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Hexagone

Hexagone

(Now Closed)
French Restaurant$$$$
Park West, San Diego
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Hexagone
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MenuMenu
Restaurant Week Dinner Menu 3Lunch Menu 3Happy Hour 4Restaurant Week Lunch Menu 2Dinner 2
Appetizers
Choice of:
Bisque De Homard
Lobster Soup
Riz De Veau
Crispy Veal Sweetbreads in a Wild Mushroom Ragout
Salade De Chevre Chaud
Warm Goat Cheese, Butter Lettuce and Vinaigrette
Coquille Saint Jacques
Scallops on a bed of Yellow Beets with a Fresh Fruit Salsa
Entrées
Choice of:
Bar
Seabass in a Vermouth Sauce with Pommes Vapeur and Vegetable Medley
Filet Mignon
Roasted Beef Tenderloin in a Cabernet Sauce with Vegetable Purse and Potatoes au Gratin
Magret Et Confit De Canard
Duck Leg Confit and Duck Breast with Warm Lentils, Baby Beets and Frisee Salad
Carre D'agneau
Rack of Lamb with a Rosemary Sauce
Desserts
Choice of:
Profiteroles Au Chocolate
Cream Puff, Vanilla Ice Cream & Chocolate Sauce
Les Crepes Suzette
Crepes Suzette with an Orange Sauce
Chocolate Terrine with "Fruits Rouges"
Chocolate Cake with red Fruits and Creme Anglaise
Salads
Soup Du Jour
6.00
Lobster Bisque
9.00
Classic Caesar Salad
7.00
With Fennel Crouton and Parmesan Tuile
Steamed Clams Or Mussels Marinières
9.00
Crab Cake
10.00
Phillo Crust and Spicy Chermola
Assiette De Charcuterie
13.50
With Mesclum Salad. Country Paté, Rosette de Lyon and Mountain Ham
Cobb Salad of Chicken Breast
14.00
Avocado, Bacon and Blue Cheese
Assorted Imported Cheese Plate
14.00
With Mesclum Salad. Bleu d'Auvergne, Brie, Goat Cheese and Fruits
Onion Soup Gratinée
8.00
Field Green Salad
6.50
With Apples, Walnuts and Blue Cheese
Escargots Bourguignons
9.00
Jumbo Shrimp Cocktail
10.00
With Homemade Cocktail Sauce
Smoked Salmon
4.50
With Capers and Potato Salad
Spinach Salad and Grilled Shrimp
15.00
Salad Niçoise of Tuna
16.00
Hard Boiled Eggs and New Potatoes
Sandwiches
Served with French fries or couscous
Marinated Eggplant
12.00
Turkey and Warmed Brie on Olive Bread
Our Bistro Specialties
All may be ordered "plain" without sauce.
Shrimp Scampi
15.00
With Angel Hair
Lochduart Salmon
16.00
Niçoise in "Papillotte"
Seabass
17.00
With Seasoned Ginger Sauce
Mushroom Raviolis
13.00
With Ratatouille Sauce
Beef Bourguignon and Vegetable Ragoût
16.00
Broiled Lamb Chops
18.00
With Rosemary Sauce
Braised Short Ribs
17.00
With Julienne of Vegetable
Grilled Scallops
15.00
Provençal a with Basil Sauce
Bouillabaisse
17.00
With Rouille Toast
Chicken Breast "Bercy"
14.00
Sautéed with Shallots and Mushrooms. in a Lemon Demi-Glace Sauce
Traditional Coq Au Vin
15.00
Prime Top Sirloin Steak Frites
19.00
Calf's Liver
15.00
With Sauteed Onions in a Balsamic Vinegar Sauce
Appetizer Menu
Onion Soup
8.00
Caesar Salad
6.00
Spinach Salad with Shrimp
9.00
Mussels Marinières
8.50
Assiette De Charcuterie
9.25
Smoked Salmon
8.75
Cheese Plate
9.25
Bake Brie and Apple
8.75
Field Green Salad
5.00
Caprese Salad
7.00
Steamed Clams
8.50
Frogs Legs Provencale
9.00
Escargots Bourguignons
8.95
Fried Calamari
7.75
Mini Crab Cake
9.00
Fried Artichokes
7.75
Drink Menu
Wine By the Glass
6.00
Beer - Imported
4.50
Cocktails
6.50
Beer - Domestic
3.50
Well Drinks
6.00
Special of the Day
Cosmo
7.75
Apple & Basil Tini
7.75
Manhattan
7.75
Expresso Martini
7.75
Absolut Pear Press
7.75
Lemon Drop
7.75
Mojito
7.75
Orange Drop
7.75
Berries & Lime Martini
7.75
Premiums
Grey Goose
9.75
Ketel One
9.75
Cutty Sark Scotch
9.75
Jack Daniels
9.75
1800 Reposadotequilla
9.75
Appetizers
Choice of:
Bisque De Legumes
Vegetable Bisque
Ravioles De Lagumes
Portabello Mushroom Raviolis and a Ratatouille Sauce
Salade Verte
With Mozzarella and Fresh Basil
Entree
Choice of:
Bar
Seabass with a Sauce Canoise
Steak Frites
Prime Top Sirloin and French Fries
Coq Au Vin
Chicken In Red Wine Sauce
Appetizers
Soup Du Jour
6.50
Lobster Bisque
10.00
Classic Caesar Salad
7.00
With fennel crouton and parmesan tuile
Spinach Salad
10.00
With grilled shrimp
Frogs Legs Provencale
13.00
Escargots a La Bourguigonne
11.00
Assorted Imported Cheese Plate
12.00
Bleu dauvergne, brie, goat cheese and fruits
Grilled Shrimp
11.00
With tomato confit
Crispy Sweetbreads in a Wild Mushroom Ragout
12.00
French Onion Soup Gratinee
9.00
Field Green Salad
7.00
With apples, walnuts and blue cheese
Mesclum Salad
9.00
With mozzarellla and fresh basil
Steamed Clams Or Mussels Marinieres
11.00
Assiete De Charcuterie
12.00
Country pate, rosetta de lyon and mountain ham
Smoked Salmon
11.00
With capers and potato salad
Scallops
12.00
With grapefruit sauce
Jumbo Shrimp Cocktail
12.00
With homemade cocktail sauce
Crab Cake
11.00
With phillo crust and bell pepper sauce
Entrees
Fish of the Day
Ask your server
Shrimp Scampi
24.50
With angel hair
Seabass
26.00
A mediterranean sauce
Alaskan Halibut and Lobster in a Vermouth Sauce
32.00
Traditional Coq Au Vin
20.00
Prime Top Sirloin
20.00
With a bearnaise sauce
Calfs Liver
24.00
With sauteed onions in a balsamic vinegar sauce
Moscovy Breast of Duck
26.00
With leg confit and orange sauce
N-Y Steak
28.00
With Sundried Tomatoes, Blue Cheese or "Au Poivre"
Roasted Rack of Lamb in a Rosemary Sauce
30.00
Salmon in a Papillote
24.00
With a natural vegetable broth
Roasted Scallops
25.00
With grapefruit sauce
Pacific Coast Bouillabaisse
27.00
With rouille croustade
Lemon Chicken
21.00
With braising greens
Mushroom Ravioli
21.00
With ratatouille sauce
Beef Bourguigon and Vegetable Ragout
20.00
Braised Short Ribs
25.00
With a julienne of vegetable
Lamb Shank Nicoise
26.00
With white bean cassoulet
Grilled Beef Tenderloin
29.00
With candied shallots and cabernet sauce
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Hexagone
495 Laurel St (at 5th)
San Diego, CA 92101
United States
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Information icon
With a name referring to the six-sided shape of France, Hexagone offers a culinary tour of that country with an extensive menu that blends traditional French dishes with updated California cuisine.
Phone icon
(619) 236-0467
World Wide Web icon
Twitter icon
@hexagone1
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar
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United States » San Diego County » San Diego » Park West

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