Hew

"Ehh, pretty bad. Huge portions. Terrible red sauce. Avoid, but if you can't go for Alfredo."

"The fatty brisket here is outstanding. I've eaten some world class brisket out in Texas, and Midwood Smokehouse brisket is in the ballpark. Great mac and cheese and whiskey-based cocktails here too."

"If you are early to a show at the indoor venue, consider camping the set of stairs on the right hand side as you face the stage. It offers a place to sit while waiting and an elevated vantage later."

"This is the kind of place where it is nigh impossible to go wrong. We had the tongue buns, pork belly buns, and the beet fries and they were all outstanding. Lives up to the hype--go now!"

"Great little diner atmosphere. I had the Sassy Scramble (eggs, onions, fresh herbs, smoked salmon and cream cheese) which was quite hearty and absolutely delicious."

"It's all about the Buffalo chicken sheet pizza--dense, chewy, hearty goodness big enough to feed an army. The sheet's consistency is different from the round pizzas, and, IMHO, notably better."