Brugal 1888 rum | lime | maldon lime curd | filthy cherry
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(Now Closed)American Restaurant$$$$
Upper West Side, New York
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MenuCocktail & Wine Btg 6Drink Menu 31Lunch 5Wine Bottle 6Dinner 4Brunch 8
Cocktail & Wine Btg
Cocktails
$14
Diamond Sea
Plymouth gin | green chartreuse | luxardo maraschino | lime | maldon sea salt
Sea of Love
Fortaleza tequila | st. germain | triple sec | lime | salted rim
You're a Fine Girl
Christian brothers brandy | sweet vermouth | angostura bitters | filthy cherry
Ocean of Noise
Four roses bourbon | vermont maple | lime | regatta ginger beer
Draft
Radeberger German Pilsner
8.00
Braven Czech Pilsner
7.00
Harlem Blue Wheat
7.00
Brooklyn Amber Lager
7.00
Toast English Pale Ale
8.00
Braven Baby Benz Hefeweizen
8.00
Montauk Pumpkin Ale
7.00
Anchor Steam
7.00
Duclaw Purple Passion Gose
8.00
Fire Island Sea Salt American Blonde
7.00
Kelso Nut Brown Euro Dark Lager
7.00
Sixpoint Bengali Tiger Ipa
8.00
Bottle & Can
Wölffer Red Medium-Dry Cider
7.00
Austin Eastciders Dry Cider
5.00
Guinness
7.00
Orchard Hill Verde Medium-Dry Cider
8.00
Abita Light
6.00
Clausthaler Near-Beer
6.00
White
$13 | $52
Pinot Grigio | Damiani 2016 | Seneca Lake, Ny
Gruner Veltliner | Gustav 2016 | Wachau, Austria
Chardonnay Unoaked | Red Tail Ridge 2017 | Seneca Lake, Ny
Sauvignon Blanc | Elizabeth Spencer 2017 | Mendocino, Ca
Albariño | Eidosela 2017 | Rias Baixas, Spain
Red
$14 | $56
Pinot Noir | Commuter Cuvée 2017 | Willamette, Or
Barbera D'alba | Alessandria 2016 | Barbera D'alba, Italy
Morgon | Thevenet 2016 | Morgon, France
Grenache-Syrah | Anne Pichon 2017 | Ventoux, France
Rioja | Abando Crianza 2012 | Rioja, Spain
Sparkling
Brut Rosé | Gruet 'Sauvage' Nv | New Mexico
14.00
Prosecco | Damiani 'Bollicine' Nv | New York
12.00
Moscato | Foris 2016 | Oregon
12.00
Brut | Gruet Nv | New Mexico
13.00
Sparkling Riesling | Brotherhood Nv | New York
10.00
Drink Menu
Sparkling & Rosé
Brut, Brotherhood Blanc De Blancs, Nv (Hudson Valley, Ny)
36.00
Pinot Noir Rosé, Fox Run (Seneca Lake, Ny)
34.00
White
Dry Riesling, Hermann J. Weimer '14 (Seneca Lake)
38.00
Fumé Blanc, Osprey's Dominion '12 (North Fork)
32.00
Gewürztraminer, Swedish Hill '13 (Cayuga Lake)
37.00
Vignoles, Keuka Lake Vineyards '13 (Keuka Lake)
30.00
Riesling, Forge "Les Alliés" '13 (Finger Lakes, Ny
40.00
Red
Lemberger, Lakewood '12 (Finger Lakes)
33.00
Pinot Noir, Leonard Oakes Estate '12 (Greater Niagra)
40.00
Pinot Noir, Red Tail Ridge "Estate Grown" '12 (Finger Lakes)
39.00
Cabernet Franc, Wölffer '12 (the Hamptons)
40.00
Classic Cubans
"12"
Cuba Libre
Prichard's Crystal Rum, Coca-Cola Classic Mexican Soda, Lime. A combination of the United States' iconic Coca-Cola and Cuba's proud rum tradition, the Cuba Libre was created c. 1900 as a celebration of the United States' victory over Spain in Cuba during the Spanish-American war.
Mojito
Brugal Especial White Rum, Mint, Turbinado, Lime, Soda. Thought to be named after the African word mojo, meaning "Little Spell", this drink has enthralled the globe with its simplicity and fresh taste for centuries.
El Presidente
Crusoe Spiced Rum, Lillet, Cointreau. El Presidente became popular during the prohibition years amongst American travelers to Cuba; apocryophally named for President Menocal (1912-1920) .
Hemingway Daquiri
Crusoe White Rum, Grapefruit, Maraschino, Lime. Named for Ernest Hemingway during his many stays in Havana at El Floridita, where he ordered his version of a daquiri featuring grapefruit and maraschino, usually in doubles
Old Cuban Cocktail
Cruzan Aged Rum, Lime, Mint, Bitters, Blanc de Blanc. Created by Audrey Sanders of the Pegu Club, this spin on the classic mojito has depth and elegance that belie its simplicity
Rum Collins
Crusoe Spiced Rum, Lemonade, Soda. First seen on the silver screen in the hand of Sean Connery in "Thunderball", this cocktail marries the classic Tom Collins with organic white rum and Collins' mixer for a light and refreshing quencher
All Cocktails
$11
Easy
"May result in mischief making."
Pimm's Cup (London, 1840'S)
Pimm's No. 1, Housemade Lemonade, Strawberry, Cucumber
Sherry Baby (New York, 2014)
Amontillado Sherry, Luxardo Maraschino, Sparkling Wine, Orange Bitters
Randy's Silly Cay Punch (New York, 2004)
Cruzan Estate Aged Rum, Amaretto, Guava, Orange, Lime, Grenadine, Nutmeg
Georgia Mustang (New York, 2014)
Woodford Reserve, Peach Nectar, Ginger Beer
Ambitious
"Feeling adventurous? Tie one of these on for size."
Singapore Sling (Singapore, C.1914)
Bombay Gin, Cherry Heering, Benedictine, Pineapple, Angostura Bitters
Dark and Stormy (Bermuda, C.1900)
Goslings Black Seal Rum, Ginger Beer
Gin Blossom (New York, 2008)
Bombay Gin, St Germain Elderflower Liqueur, Sparkling Wine, Lemon Juice
Jacques Rose (Our Take On the Classic 'Jack Rose', 1920S)
Calvados Apple Brandy, Fresh Lemon, Grenadine
Bold
"Fortune favors the bold."
Martinez (San Francisco, 1860'S)
Bols Genever, Carpano Antica Formula Red Vermouth, Luxardo Maraschino, Orange Bitters
Conquistador (New York, 2014)
Sauza Conmemorativo Añejo Tequila, Pedro Ximenez Sherry, Muddled Orange and Cherry
Margarita (Mexico, 1920'S)
Herradura Silver Tequila, Cointreau, Lime Juice, Smoked Chili Sea Salt
Belfast Smash (Our Take On the Classic 'Whiskey Smash', C.1862)
Bushmill's Black Bush Irish Whisky, Muddled Lemon and Mint
Legendary
"Only serious drinkers need apply."
Rob Roy (New York, 1894)
Dewars White Label, Dubbonet Rouge, Orange Bitters, Brandied Cherries
Sazerac (New Orleans, 1850'S)
Old Overholt Rye, Pernod, Peychaud Bitters, Lemon Twist
Negroni (Florence, 1919)
Bombay Gin, Campari, Carpano Antica Formula Red Vermouth
Henry's Bloody Mary (New York, 1999)
House Infused Cayenne-Basil Vodka, Tomato Juice, Secret Spices, Celery, Peperoncini
By the Glass
Sparkling
Brut, Brotherhood Blanc De Blancs, Nv (Washingtonville, Ny)
9.00
A crisp, clean, and dry sparkling wine made from 100% chardonnay.
Brut Rosé, Gruet, Nv (Albuquerque, Nm)
13.00
A playful garnet color with aromas and lush flavors of raspberry, strawberry and cherry. Crisp, dry finish.
Brut, Gruet, Nv (Albuquerque, Nm)
12.00
Rich and refined. Subtle aromas of green apple and tropical fruit. Champagne style, New Mexico sun.
Rosé
Field Blend, Bridge Lane '14 (North Fork, Ny)
11.00
Ultra dry and crisp, this pale pink Rosé has fresh citrus and strawberry notes on the nose and palate.
Sangiovese, Barnard '14 (Columbia Valley, Wa
12.00
Lush fruit and silky acidity give this Sangiovese Rosé easy drinking qualities but with serious flavor.
White
Dry Riesling, Brooks '12 (Willamette Valley, Or)
10.00
Family owned and biodynamically farmed for over two decades. Bone dry and mineral driven.
Pinot Gris, Kings Ridge '13 (Willamette Valley, Or)
10.00
Partnership of two wine industry veterans devoted to quality and terrior; crisp, tons of flavour.
Chardonnay, West Bay '12 (Santa Barbara County, Ca)
11.00
A full-flavored chardonnay; tropical notes and bright fruit with a long finish.
Gewürztraminer, Montinore '13 (Willamette Valley, Or)
11.00
Organic, cosmically farmed vineyards; floral and soft with hints of apple blossom, lychee and jasmine.
Grüner Veltliner, "Paragon Vineyard" Zocker '13 (Edna Valley, Ca)
12.00
This Austrian styled Grüner showcases the varietal minerality and bright green fruit notes.
Chardonnay, Carabella Vineyard '10 (Chehalem Mountains, Or)
14.00
A Meursault-styled Chardonnay with elegance and balance; sustainably grown and bottled.
Red
Pinot Noir, Grochau Cellars, "Commuter Cuvée" (Willamette Valley, Or)
12.00
Sustainably grown, organic when possible, these vineyards from Oregon showcase the beauty of Pinot Noir
Merlot, Lieb Cellars '13 (North Fork, Ny)
12.00
Beautiful Bordeaux-style; rich, complex plum flavors, finishing with delicate notes of graphite and leather.
Malbec, Clayhouse '11 (Paso Robles, Ca)
11.00
Rich and bold. Dark ruby in color with flavors of ripe currant and raspberry. Subtle notes of vanilla and cedar
Lemberger, Lakewood '12 (Finger Lakes, Ny)
11.00
AKA Blaufränkish, this complex red is likened to an Old World Pinot Noir in its balance of fruit & terrior
Rhône Blend, "Côtes-Du-Rôbles" Eberle '10 (Paso Robles, Ca)
14.00
A pioneer in Paso Robles, this blend of Syrah, Grenache & Mourvèdre is full of rich fruit and earth
Cabernet Sauvignon, Patit Creek '11 (Columbia Valley, Wa)
13.00
Bordeaux-styled Cabernet with restrained oak; intense flavor and focus on the grape instead of the winemaker.
Sparkling
Blanc De Blancs, Brotherhood, Nv (Washingtonville, Ny)
34.00
A crisp, clean, and dry sparkling wine made from 100% chardonnay.
Brut, Gruet, Nv (Albuquerque, Nm)
46.00
Rich and refined. Subtle aromas of green apple and tropical fruit. Champagne style, New Mexico sun.
Brut Rosé, Gruet, Nv (Albuquerque, Nm)
50.00
A playful garnet color with aromas and lush flavors of raspberry, strawberry and cherry. Crisp, dry finish.
Brut, Sparkling Pointe, "Brut Seduction" '05 (North Fork,ny)
77.00
The ony exclusively Method Champenoise house in New York, specializing in traditional Champagne -styled sparkling wines.
Blanc De Blancs, Wölffer "Cool As Well" '10 (Sagaponack, Ny)
65.00
Elegant golden color, aromas of honeysuckle, white peaches and toast. A true Long Island original.
Brut, Roederer Estate "Multi Vintage Cuvée", Nv (Anderson Valley, Ca) 69
69.00
Made by Louis Roederer, Champagne producer of "Cristal" in a style over 200 years in the making.
Brut Rosé, Schramsberg "Cuvée De Pinot Noir" '10 (North Coast, Ca)
79.00
Pale pink, raspberry and strawberry notes with hints of toasted graham cracker.
Rosé
Pinot Noir, Elk Cove '13 (Willamette Valley, Or)
41.00
Stainless steel fermented and 100% Pinot Noir; gorgeous color and crisp acidity.
Field Blend, Wölffer Estate '14 (Long Island, Ny)
44.00
Dry and crisp, this coppery-pink Rosé has fresh citrus and lilac notes on the nose, and ripe fruit flavours.
Half Bottles (375Ml)
Sparkling
Blanc De Noir, Gruet, Nv (Albuquerque, Nm)
22.00
Light sparkling wine. Amazing berry aromas, creamy textrue and flavors of raspberry. Refreshing with great finesse. New Mexico's best!
Brut Rosé, Gruet, Nv (Albuquerque, Nm)
26.00
A playful garnet color with aromas and lush flavors of raspberry, strawberry and cherry. Crisp, dry finish. Fun and festive. This rosé sparkler is perfect to pair with your meal or to enjoy all on its own. Cheers!
White
Sauvignon Blanc, Matanzas Creek '12 (Sonoma County, Ca)
25.00
A touch of barrel aging in French oak with notes of grapefruit and papaya.
Chardonnay, "Dutton Ranch" Patz & Hall '13 (Russian River Valley, Ca)
45.00
Hallmark Chardonnay from Sonoma, redolant of summer fruit and French oak spice with a long finish.
Chardonnay, Schug '10 (Carneros, Ca)
29.00
Barrel fermented Chardonnay with citrus, apple and pear. Just like a great Burgundy
Red
Pinot Noir, Martin Ray '12 (Santa Barbara, Ca)
34.00
Bright sweet cherry aromas, a hint of earth and a touch of black pepper. A perfect food wine.
Zinfandel, Dashe Cellars '10 (Dry Creek Valley, Ca)
34.00
Beautifully balanced and expressive. Flavors of black cherry, raspberry, clove, and dark cocoa
Syrah, Qupé '11 (Santa Ynez, Ca)
23.00
Medium to full bodied with soft round flavors of blackberry and currant with hints of black olive.
Merlot, Alexander Valley Vineyards '11 (Alexander Valley, Ca
23.00
Rich plum and dark cherry flavors. Complex notes of earth, spice and hints of cocoa.
White
Crisp and Refreshing
Pinot Grigio, Barboursville '13 (Barboursville, Va
41.00
Italian winemakers making pinot grigio on Thomas Jefferson's historic estate. Drink history.
Sauvignon Blanc, Heron '14 (Mendocino, Ca)
39.00
Female winemaker of 30 years, great simple, crisp sauvignon with fresh fruit and brightness.
Melon D'bourgogne, Grochau Cellars '13 (Willamette Valley, Or)
42.00
Traditional Loire Valley grape, organically grown; zesty and fresh with notes of lime and minerality.
Sylvaner, Scribe '13 (Sonoma, Ca)
54.00
Homage to founder of Sylvaner in the United States c.1858; savory notes of brioche and almond, round mouthfeel, very clean.
Sauvignon Blanc, Peju '13 (Napa Valley, Wa)
43.00
Family owned, certified organic winery; intense tropical and citrus notes, guava and apricot.
Dry Riesling, Hermann J. Weimer '13 (Finger Lakes, Ny)
48.00
The forefront of traditional riesling production in the states; terrior focused and expressive in fruit
Sauvignon Blanc/ Semillon, Cadaretta '12 (Columbia Valley, Wa)
44.00
Boutique winery with roots in Washington for over a 100 years; zesty and fruit forward.
Albariño La Marea "Kristy Vineyard" '14 (Monterey, Ca)
50.00
Sustainably grown, single vineyard, with super small production; fossil-rich soils give minerality and taste of the sea mixed with pear and ripe apples.
Rich and Full
Viognier, Steele '12 (Lake County, Ca)
36.00
Apricot, white peach and honeysuckle balanced with bright acidity and delicate oak aging.
Roussanne, Truchard '13 (Napa Valley, Ca)
40.00
Aged in French oak, this Rhone style wine shines with stone fruit and citrus.
Viognier, K Vintners, "Art Den Hoed Vineyard" '13 (Yakima Valley, Wa)
51.00
Former Scandanavian rock band manager Charles Smith's cult project; expressive melon and pear with balance from sur lie aging and delicate oak fermentation.
Sauvignon Blanc, Fiddlehead Cellars '11 (Santa Ynez Valley, Ca)
54.00
Focused on bringing European beauty and finesse to the grapes through terrior and traditional winemaking practices; partially oaked, partially fermented in steel for a perfect balance of the two.
Chardonnay, Cannonball '12 (Sonoma County, Ca)
40.00
A fun "California" styled chardonnay with tropical notes and hints of buttered toast.
Chardonnay, L'ecole No. 41 '12 (Columbia Valley, Wa)
43.00
Cooler growing season in the Pacific Northwest means backbone! Tropical fruits, complex and rich.
Chardonnay, Poseidon Vineyard, Tricycle Wine '13 (Napa - Carneros, Ca)
60.00
Grown on the mountain top by the San Francisco Bay; offering lush fruit and sumptuous balanced oak with an elegant finish.
Red
Light and Elegant
Pinot Noir, Red Tail Ridge "Estate Grown" '12 (Finger Lakes, Ny)
39.00
A certified green winery. Hand-harvested fruit, light body. Bright fruit. Wonderful complexity.
Pinot Noir, Stoller "Jv Estate" '12 (Dundee Hills, Or)
51.00
Bright aromas of red raspberry, Bing cherry and violets. Brambleberry flavors and subtle spice notes.
Pinot Noir, Melville "Estate" '12 (Sta. Rita Hills, Ca)
78.00
Inot Noir Melville "Estate" '12 (Sta. Rita Hills, CA) 78 Rich, velvety and elegant. Ripe berry flavors. HInts of rose petal, cherry blossum, and subtle spice. "The wine is made in the vineyard" ~Greg Brewer, winemaker.
Lemberger, Fox Run '10 (Finger Lakes, Ny)
37.00
Classic Finger Lakes. Aromas of raspberry and black pepper. Spicy finish.
Mourvédre Blend, Resonate "#8" '11 (Horse Heaven Hills, Wa)
39.00
Bright red fruit aromas with hints of vanilla. Rich flavors of mulberry, blackberry and black pepper.
Gamay Noir, Field Recordings '13 (Santa Maria Valley, Ca)
51.00
Red berry, cherry, and spice on the nose. Followed by deeper, darker berry flavors. Long bright finish.
Pinot Noir, Willakenzie "Gisèle" '12 (Willamette Valley, Or)
60.00
Sustainably grown Pinot Noir aged in French Oak; delicate , etheral aromas of raspberry and vanilla.
Grenache, Samsara "Black Oak Vineyard" '11 (Santa Ynez, Ca)
55.00
Savory aromas and silky structure give this wine character beyond its delicate fruit and earth.
Tempranillo, Abacela '10 (Umpqua, Or)
51.00
A well done American take on the classic varietal of Rioja. Plenty of tart wild berry and cherry flavors, hints of cocoa. Light toasty notes of new oak.
Pinot Noir, Hahn Slh '12 (Santa Lucia Highlands, Ca)
45.00
Rich and lush with aromas redolant of red cherry and delicate earth. Silky mouthfeel and fresh finish
Bold and Spicy
Lagrein, Praxis '08 (Central Coast, Ca)
44.00
A northern Italian grape; deep red, body like a merlot with a floral nose and a hint of chocolate
Carignan, Mccormick Ranch, Vesper Vineyards '11 (San Diego, Ca)
51.00
From a single vineyard of granite soil, this Carignan holds a striking minerality and balance of red fuit.
Syrah, Qupé "Bien Nacido" '11 (Santa Maria Valley, Ca)
55.00
Winemaker Bob Lindquist scores again with the single vineyard syrah; ripe black pepper and blueberry with notes of toasty mocha on finish.
Merlot, Barnard Griffin '12 (Columbia Valley, Wa)
39.00
Plush juicy cherry and plum flavors with a slight tart edge. Hints of spice. A perfect food wine.
Petite Sirah, Mettler '10 (Lodi, Ca)
48.00
Old school Lodi family vineyard. Dark berry and cherry with smokey hints of cocoa and pine.
Nebbiolo, Barboursville '11 (Barboursville, Va)
60.00
Tremendous rustic Barbaresco style from a historic Thomas Jefferson designed estate in Virginia.
Syrah, Klinker Brick "Farráh" '12 (Lodi, Ca)
46.00
Dark, velvety flavors of black raspberry and licorice; aromas of tobacco, bacon, and Christmas spice.
Merlot, Leese-Fitch '12 (Ca)
36.00
Rich, complex plum flavors, finishing with delicate notes of graphite and tobacco.
"Le Cigar Volant", Bonny Doon Vineyard '10 (Santa Cruz, Ca)
79.00
A classic unfiltered, Châteauneuf-du-Pape style blend of Grenache, Syrah, Mourvedre and Cinsault. Elegant and refined. Lush blackberry, Bing cherry, and pepper spice. Hints of smoke and a long finish.
Lush and Robust
Zinfandel, Deux Amis '10 (Sonoma County, Ca)
40.00
True expression of this All-American varietal; lush fruit and balance of earth. Not the overripe fruit bomb commonly found.
Malbec, Writer's Block '12 (Lake County, Ca)
43.00
Rich and complex with dark berry and black cherry flavors. Notes of cooked fruit, caramel and cocoa.
Cabernet Sauvignon, Smith & Hook '13 (Central Coast, Ca)
49.00
Big, full-bodied cabernet. Deep, rich, black fruit flavors with a long, lingering finish.
Cabernet Sauvignon, Waterbrook "Reserve" '12 (Columbia Valley, Wa)
53.00
Inviting aromas and flavors of blueberry, dark currant, dried fig, and cedar with a toasted oak finish.
Cab Franc/ Merlot/ Cab Sauv, Bressler "Young Vines" '11 (St. Helena, Ca)
86.00
Deep, rich flavors of blueberry, ripe plum, and dark chocolate. Elements of caramel, cedar and graphite. A boutique vineyard in St Helena teams up with star winemaker Mia Klein. Phemonenal juice.
Cabernet Sauvignon, Paul Hobbs "Crossbarn" '12 (Napa Valley, Ca)
105.00
Rich, powerful and complex with velvety tannins and an exceptionally long finish. Lush blackcurrant. Notes of violet, tobacco leaf, and earth. Hints of vanilla, exotic spices, and smoke. Bring on the steak, the leather armchair, and the crackling fireplace.
Merlot, Flora Springs '12 (Napa Valley, Ca)
59.00
Lush flavors of black cherry and rich plum with notes of cinnamon, licorice and vanilla. Soft tannins and a long but soft, toasty oak finish. Sustainably farmed at their estate vineyards.
Zinfandel (Blend) , Geyserville, Ridge '12 (Sonoma County, Ca)
70.00
Single vineyard designation blended Zinfandel; Black cherry, plum, toasted oak, and gravelly-rock mineral. Full-bodied with chalky tannins and deep flavors of bramble, blackberries, and fresh mint.
Cabernet Franc, Alexander Valley Vineyards '12 (Paso Robles, Ca)
43.00
Third generation family of winemakers; balanced body and fruit, a benchmark Cabernet Franc.
Cab Sauv/ Merlot/ Cab Franc, Alpha Omega 'Ii' '10 (Napa Valley, Ca)
67.00
Small production in Rutherford from a former winemaker at Chateau Lynch-Bages. Old world meets new; hand harvested, unfined and unfiltered wine.
Cabernet Sauvignon, Peju '11 (Napa Valley, Ca)
88.00
Elegant and complex. Notes of vanilla, sage, tea leaf and red berry on the nose. Flavors of dark plum.
Beer
Draft
$6
Pilsner, 4.8%, Radeberger (Germany)
Vienna Lager, 5.3%, Yonkers Brewing Company (Yonkers, Ny)
Ipa, 7.3%, "Hop Nosh" Uinta (Salt Lake City, Ut)
Milk Stout, 6.0%, "Mother's Milk" Keegan Ales (Kingston, Ny)
Wheat, 4.8%, "Dreamweaver"tröegs (Hershey, Pa)
Farmhouse Saison, 7.2%, "Sorachi Ace" Brooklyn (Williamsburg, Ny)
Session Ipa, 5.0%, Bronx Brewery (Bronx, Ny)
Bottle
Light Lager, Amstel Light (Holland)
6.00
Pale Lager, Heineken (Holland)
6.00
Vienna Lager, Negra Modelo (Mexico)
6.00
Near Beer, Clausthaler "Premium" (Germany)
5.00
American Lager, Budweiser (Saint Louis, Mo)
6.00
Saison (Bottle Refined) , Brooklyn 'Sorachi Ace' (750Ml) (Brooklyn, Ny)
18.00
Hard Apple Cider, 1911 Founders' "Original Dry" (Lafayette, Ny)
7.00
Can
Dry Irish Stout, Guinness (14.4Oz Draught Can) (Ireland)
8.00
Lunch
Raw Bar
Chilled Boulevard Seafood Platter
58.00
Choice of 4 oysters | 4 littleneck clams | 6 grilled shrimp | lump crab salad | tuna poke | octopus shrimp salad
New Jersey Clams
9.00
Oysters
18.00
West coast – kumamoto | hood canal; east coast – wellfleet | blue point | cape may salts | sweet petite
Lunch Small Plates
Shrimp Corn Chowder
9.00
Apple-smoked bacon | celery root | turnip | potato
Vegetable Mezze Plate
9.00
Hummus | baba ghanoush | spicy carrot salad | beet tartare | pita
Crispy Fresh Calamari
13.00
Ancho chili aioli | spicy marinara
Jumbo Lump Crab Cake
18.00
Corn & leek 'succotash' | parsnip purée | avocado | caper-basil butter
Jumbo Lump Crab & Avocado 'Cannelloni'
16.00
Charred pineapple salsa | passion fruit vinaigrette | spanish chips
Kale Salad
12.00
Endive | red grape | almond | cranberry | parmesan | maple vinaigrette
Confit Duck Spring Rolls
9.00
Shiitake | cabbage | raisins | scallions | cilantro | hoisin sauce
Gulf Shrimp Corn Dogs
12.00
Organic seasoned white corn meal | spicy mustard sauce
Pumpkin Ravioli
16.00
Porcini mousse | wild mushroom | pistachio
Yellowfin Tuna Poke
14.00
Avocado | jicama | sugar snap | sesame soy-chili dressing
Spicy Yellowfin Tuna Roll
12.00
Flour tortilla | arugula | roasted red pepper | chili aioli
Caesar Salad
12.00
Romaine | white anchovy | parmesan | garlic crouton | caesar dressing
Salad Additions
Grilled Scallops
10.00
Grilled Shrimp
7.00
Grilled Salmon
14.00
Lunch Big Plates
Boulevard Cobb Salad
19.00
Apple-smoked bacon | shrimp | chicken breast | egg | avocado | blue cheese | mustard vinaigrette
Fish & Chips
19.00
Beer-battered cod | caper-vegetable slaw | basil pesto | tartar sauce
Grilled Faro Island Salmon
22.00
Hummus | chickpea-mango salsa | avocado | lemon vinaigrette
Wild Mushroom Risotto
21.00
Trumpet royal | chanterelle | maitake | shiitake | parmesan | truffle froth
Littleneck Clam Linguine
22.00
Arugula | toasted garlic | red pepper flake | chardonnay butter
Grilled Black Angus Strip Steak
32.00
Red onion-arugula salad | fries | bordelaise
Yellowfin Tuna Burger
16.00
Brioche roll | guacamole | spicy mustard | mixed greens | fries
Boulevard Niçoise Salad
25.00
Grilled tuna | green beans | fingerling potato | mesclun | white anchovy | egg | capers | olive | whole grain mustard
Boulevard Crispy Tacos
18.00
Cod | oyster | shrimp | swordfish | flour or white corn tortilla | mango salsa | pickled onion | arugula | chili aioli; choice of:
Grilled Swordfish
28.00
Broccoli rabe | avocado | confit tomato | caper-olive vinaigrette
Steamed Mussels
17.00
Coconut-curry broth | tomato confit | white wine | cilantro | fries
Cavatelli Bolognese
18.00
Beef | red wine | garlic cream | ricotta | parmesan
Grass-Fed Burger
15.00
Brioche roll | mixed greens | fries
Boulevard Club On Focaccia
16.00
Apple-smoked bacon | roasted red pepper | arugula | onion | tomato; choice of:
Things to Share
Broccoli Rabe
9.00
Pistachio Green Beans
8.00
Spinach
8.00
Fries
6.00
Wine Bottle
White
Pinot Grigio | Elena Walch '17 (Alto-Adige, Italy)
56.00
Gavi Di Gavi | La Scolca 'Black Label' '16 (Piemonte, Italy)
93.00
Dry Riesling | Stony Hill Vineyard 'White Riesling' '15 (Napa Valley, Ca)
81.00
Dry Riesling | Ravines '15 (Seneca Lake, Ny)
52.00
Sauvignon Blanc | Peju '17 (Napa Valley, Ca)
48.00
Sauvignon Blanc | Ghost Block 'Morgan Lee' '15 (Oakville, Ca)
59.00
Rhône Blend | Matthiasson 'Napa Valley White' '13 (Napa Valley, Ca)
64.00
Gewurztraminer | Hugel Et Fils '15 (Alsace, France)
72.00
Chardonnay | Liquid Farm 'White Hill' '15 (Santa Rita Hills, Ca)
80.00
Chardonnay | Hook & Ladder '16 (Russian River Valley, Ca)
60.00
Chenin Blanc | Vincent Raimbault 'Bel Air' '16 (Vouvray, France)
56.00
Vermentino | Prelius '16 (Tuscany, Italy)
52.00
Dry Riesling | Dr. Konstantin Frank '15 (Keuka Lake, Ny)
45.00
Sancerre | Roger Et Didier Raimbault '17 (Loire Valley, France)
72.00
Sauvignon Blanc | Heron '17 (Mendocino, Ca)
46.00
Viognier | Domaine Gramenon 'Vie On Y Est' '15 (Rhône Valley, France)
96.00
Rhône Blend | Quady 'La Pistoleta' '17 (Rogue Valley, Or)
52.00
Chablis | Domaine De L'enclos '16 (Burgundy, France)
72.00
Chardonnay | Stony Hill Vineyard '12 (Napa Valley, Ca)
86.00
Half
Sauvignon Blanc | Steele 'Shooting Star' '15 (Lake County, Ca)
24.00
Chardonnay | Schug '15 (Carneros, Ca)
29.00
Sauvignon Blanc | Hall '14 (Napa Valley, Ca)
26.00
Chardonnay | Macrostie '14 (Napa Valley, Ca)
26.00
Sparkling
Brut | Roederer Estate 'Multi Vintage Cuvée' Nv (Anderson Valley, Ca)
70.00
Pét Nat | Red Tail Ridge Pétillant Naturel Riesling '16 (Seneca Lake, Ny)
54.00
Brut | Argyle '13 (Dundee Hills, Or)
59.00
Half
Blanc De Noir | Gruet Nv (Albuquerque, Nm)
26.00
Brut Rosé | Gruet Nv (Albuquerque, Nm)
26.00
Red
Pinot Noir | Brooks 'Janus' '15 (Willamette Valley, Or)
80.00
Pinot Noir | L'umami '17 (Willamette Valley, Or)
64.00
Grenache | Bonny Doon 'Clos De Gilroy' '15 (Monterey, Ca)
52.00
Rhône Blend | Le P'tit Paysan 'Le P'tit Pape' '15 (Central Coast, Ca)
64.00
Merlot | Pride Mountain Vineyards '13 (Spring Mountain, Ca)
95.00
Bordeaux Blend | Matchbook 'the Arsonist' '14 (Dunnigan Hills, Ca)
60.00
Bordeaux Blend | Damiani 'Mc2' '16 (Seneca Lake, Ny)
50.00
Malbec | Milbrandt 'Estate' '13 (Wahluke Slope, Wa)
58.00
Syrah | Sixteen 600 'Dos Limones' '13 (Sonoma, Ca)
79.00
Zinfandel | Tres Sabores 'Por Qué No?' '13 (Napa Valley, Ca)
60.00
Cabernet Franc | I. Brand & Family 'Bayly Ranch' '14 (Paicines, Ca)
56.00
Morgon | Anthony Thevenet 'Vieilles Vignes' '16 (Beaujolais, France)
76.00
Cabernet Sauvignon | Smith & Hook '16 (Central Coast, Ca)
56.00
Cabernet Sauvignon | Domaine Magdalena '15 (Red Mountain, Wa)
79.00
Pinot Noir | Scar of the Sea '17 (Santa Maria Valley, Ca)
62.00
Pinot Noir | the Four Graces '14 (Dundee Hills, Or)
79.00
Rhône Blend | Bonny Doon 'Le Cigare Volant' '12 (Monterey, Ca)
79.00
Rhône Blend | Marietta Cellars 'Christo' '15 (North Coast, Ca)
60.00
Merlot | Trig Point '14 (Alexander Valley, Ca)
52.00
Bordeaux Blend | Red Hook Winery 'Bf Guardian Blend' '13 (Long Island, Ny)
72.00
Bordeaux Blend | Lyeth Estate '16 (Sonoma, Ca)
52.00
Syrah | Klinker Brick 'Farrah' '14 (Lodi, Ca)
51.00
Zinfandel | Frog's Leap Winery '14 (Napa Valley, Ca)
66.00
Zinfandel | Rutherford 'Predator' '17 (Lodi, Ca)
56.00
Cabernet Franc | Ravines '15 (Seneca Lake, Ny)
46.00
Cabernet Sauvignon | Smoking Gun '13 (Napa Valley, Ca)
95.00
Cabernet Sauvignon | Peju '12 (Napa Valley, Ca)
105.00
Cabernet Sauvignon | Le P'tit Paysan '15 (Central Coast, Ca)
72.00
Half
Pinot Noir | Martin Ray '15 (Santa Barbara, Ca)
32.00
Pinot Noir | Left Coast Cellars 'Cali's Cuvée' '13 (Willamette Valley, Or)
34.00
Merlot | Switchback Ridge '12 (Napa Valley, Ca)
36.00
Pinot Noir | Robert Sinskey '13 (Napa Valley, Ca)
34.00
Zinfandel | Dashe Cellars '15 (Dry Creek Valley, Ca)
31.00
Cabernet Sauvignon | Frog's Leap Winery 'Napa Estate' '14 (Napa Valley,ca)
36.00
Dinner
Raw Bar
Chilled Boulevard Seafood Platter
58.00
Choice of 4 oysters | 4 little neck clams | 6 grilled shrimp | lump crab salad | tuna poke | octopus shrimp salad
New Jersey Clams
9.00
Oysters
18.00
West coast – kumamoto | hood canal; east coast – wellfleet | blue point | cape may salts | sweet petite
Dinner Small Plates
Shrimp Corn Chowder
9.00
Apple-smoked bacon | celery root | turnip | potato
Confit Duck Spring Rolls
9.00
Shiitake | cabbage | raisins | scallions | cilantro | hoisin sauce
Sautéed Day Boat Scallops
16.00
Lentil daube | apple-smoked bacon | celeriac purée | caper-citrus butter
Jumbo Lump Crab Cake
18.00
Corn & leek 'succotash' | parsnip purée | avocado | caper-basil butter
Jumbo Lump Crab & Avocado 'Cannelloni'
16.00
Charred pineapple salsa | passion fruit vinaigrette | spanish chips
Kale Salad
12.00
Endive | red grape | almond | parmesan | dried cranberry | maple vinaigrette
Gulf Shrimp Corn Dogs
12.00
Organic seasoned white corn meal | spicy mustard sauce
Crispy Fresh Calamari
13.00
Ancho chili aioli | spicy marinara
Pumpkin Ravioli
16.00
Porcini mousse | wild mushroom | pistachio
Yellowfin Tuna Poke
14.00
Avocado | jicama | sugar snap | sesame soy-chili dressing
Spicy Yellowfin Tuna Roll
12.00
Flour tortilla | arugula | roasted red pepper | chili aioli
Vegetable Mezze Plate
9.00
Hummus | baba ghanoush | spicy carrot salad | beet tartare | pita
Big Plates
Boulevard Grilled Seafood Chopped Salad
28.00
Yellowfin tuna | octopus | shrimp | capers | olives | citrus vinaigrette
Boulevard Crispy Tacos
18.00
Cod | oyster | shrimp | swordfish | flour or white corn tortilla | mango salsa | pickled onion | arugula | chili aioli
Grilled Faro Island Salmon
28.00
Green lentils | spinach | jasmine rice | coconut-curry broth
Sautéed Florida Red Grouper
29.00
Broccoli rabe | artichoke | chive mashed potatoes | caper-olive vinaigrette
Boulevard Seafood Risotto
38.00
Maine lobster | day boat scallops | gulf shrimp | saffron rice | truffle froth
Littleneck Clam Linguine
22.00
Arugula | toasted garlic | red pepper flake | chardonnay butter
Cavatelli Bolognese
25.00
Beef | red wine | garlic cream | ricotta | parmesan
Grilled 32 Day Dry-Aged Ribeye Steak
42.00
Chanterelle mushrooms | pearl onions | pistachio green beans | bordelaise
Yellowfin Tuna Burger
16.00
Brioche roll | guacamole | spicy mustard | mixed greens | fries
Fish & Chips
19.00
Beer-battered cod | caper-vegetable slaw | basil pesto | tartar sauce
Sautéed Hawaiian Pink Snapper
32.00
Shrimp red flannel hash | spinach | whole grain mustard
Almond-Crusted Atlantic Cod
29.00
Garlic mashed potatoes | littleneck clams | roasted tomato broth
Grilled Line-Caught Swordfish
32.00
Littleneck clam risotto | asparagus | tomato confit | pesto | clam froth
Steamed Pei Mussels
21.00
Coconut-curry broth | tomato confit | white wine | cilantro | fries
Braised Lamb Shank Rigatoni
28.00
Root vegetables | wild mushrooms | marsala reduction
Roasted Amish Half-Chicken
27.00
Chive mashed potatoes | pearl onion | balsamic jus | crispy parsley
Grass-Fed Burger
15.00
Brioche roll | mixed greens | fries
Things On the Side
Broccoli Rabe
9.00
Pistachio Green Beans
8.00
Fries
6.00
Spinach
8.00
Mashed Potatoes
8.00
Brunch
Raw Bar
Chilled Boulevard Seafood Platter
55.00
New Jersey Clams
9.00
Oysters
18.00
Brunch Things to Share
Fresh Fruit & Chantilly Cream
11.00
Melon | pineapple | strawberries
Spiced Sugar 'Beignets'
9.00
Raspberry | chocolate | lemon
Confit Duck Spring Rolls
9.00
Shiitake | cabbage | raisins | scallions | cilantro | hoisin sauce
Vegetable Mezze Plate
9.00
Hummus | baba ghanoush | spicy carrot salad | beet tartare | pita
Ricotta-Stuffed Crepes
12.00
Fresh berry compote | clover honey
Fresh Muffin Basket
5.00
House-Cured Salmon & Latkes
11.00
Granny smith apple compote | sour cream
Grilled Marinated Vegetables
9.00
Zucchini | yellow squash | eggplant | artichoke | roasted red pepper
Salads
salad additions | grilled salmon $14 | grilled shrimp $7
Boulevard Niçoise Salad
25.00
Grilled tuna | green beans | fingerling potato | mesclun | white anchovy | egg | capers | olive | whole grain mustard
Kale Salad
12.00
Endive | red grape | almond | parmesan | dried cranberry | maple vinaigrette
Boulevard Cobb Salad
19.00
Apple-smoked bacon | shrimp | chicken breast | egg | avocado | blue cheese | mustard vinaigrette
Sandwiches
Grass-Fed Burger
15.00
Brioche roll | mixed greens | fries
Boulevard Chicken Club On Focaccia
14.00
Apple-smoked bacon | roasted red pepper | arugula | onion | tomato
Yellowfin Tuna Burger
16.00
Brioche roll | guacamole | spicy mustard | mixed greens | fries
Entrées
Organic Three-Egg French Omelet
14.00
Spinach | red pepper | red onion | tomato | wild mushrooms | chorizo | apple-smoked bacon | honey-cured ham | cheddar | feta | goat cheese
Buttermilk Pancakes
12.00
Blueberry | maple syrup
Long Island Duck Confit 'Hash' & Poached Eggs
24.00
Yukon gold potato | caramelized onion | shiitake mushroom | spinach
Breakfast Burrito
15.00
Flour tortilla | two eggs | cheddar | pico de gallo | guacamole
Bagel & Lox
14.00
Cream cheese | red onion | tomato | capers | mixed greens
Cavatelli Bolognese
18.00
Beef | red wine | garlic cream | ricotta | parmesan
Brioche French Toast
14.00
Cinnamon | tahitian vanilla | orange & currants
Boulevard Grilled Steak & Eggs
26.00
Hanger steak | two eggs | tomato confit | arugula salad
Huevos Rancheros
18.00
Three eggs | chorizo | black beans | pico de gallo | guacamole | tortilla
Boulevard 'Big Breakfast'
16.00
Three eggs | apple-smoked bacon | bratwurst | potatoes o'brien | toast
Boulevard Crispy Tacos
18.00
Cod | shrimp | flour or white corn tortilla | mango salsa | pickled onion | arugula | chili aioli
Day Boat Shrimp Penne
19.00
Arugula | basil pesto | roasted tomato | toasted garlic cream
Poached Organic Eggs
Benedict
14.00
Canadian bacon | english muffin | hollandaise
Smoked Salmon
16.00
Latkes | chive hollandaise
Florentine
15.00
Spinach | polenta cake | béarnaise
Sides
Apple-Smoked Bacon
6.00
Bratwurst
6.00
Potatoes O'brien
4.00
Honey-Cured Ham
5.00
Smoked Salmon
8.00
Fries
6.00
Chorizo
6.00
Toast
2.00
Brunch Drinks
Bloody Mary
5.00
Bellini
5.00
Mimosa
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
HENRY’s is a Modern American Bistro located on the Upper West Side. We are a large and exciting restaurant & bar with Broadway’s largest sidewalk café.
Permanently closed (Show more)
- Mon–Thu
- Noon–11:00 PM
- Fri
- Noon–Midnight
- Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–11:00 PM
(212) 866-0600
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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