Heisenbeard Bartpflege

"Rump Steak - sirloin cut - with caramelised onions, home fries, string beans with bacon and a beer."

Rene T.

"Both galettes and crêpes are excellent, just like in Bretagne. I was not expecting it to be so good outside of my home region! Chefs are Bretons 😊"

Albane de La Vigne

"Best fish restaurant in town. Very old school (in a good way), the staff is extremely well trained and respectful. Not a cheap place, but definitely worth the money."

Tim S