Heathcliff Jay

"Dated property, keys that don't work, incompetent staff. For your own sense of well-being, stay elsewhere. The fact that it's among the pricier options around the SeaTac just makes it worse."

"Walked in on a Sunday night. Excellent chef-driven market fare. Food prepared and served with a passion. Highly original. I enjoyed the flank steak au poivre (perfectly cooked to medium)."

"Way overpriced 😟"

"No reservations for breakfast, so you may have to wait. **There should be a special place in hell for those solo diners who linger for hours on their laptops inside while others are waiting outside 🤔"