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50 Tips and reviews
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Like A Local GuideFebruary 20, 2014They serve a local speciality that you won't find anywhere else. You can choose between the fillings of pork and lamb meat. Read more
Daniella AbreuJuly 13, 2019The Schnitzel was very good! You can actually share it since the portion is quite generous. The fries are fresh and delicious! I also recommend the Haxnbauer sausages if you like spicy foods.
Siew Ling LawDecember 23, 2016So lucky to get a table without reservation, waiters are very attentive , foods are superb, definitely will go again!
Raluca MunteanuJanuary 1, 2015Best pork knee in Munich, very crispy and best with sour cabbage and smashed potatoes. Advisable to do reservation ahead!
Marco BoldettiNovember 1, 2019Good place and very good food!! We will return to eat the next time we will in Monaco.
Rach LouieDecember 25, 2016Pork knuckles and apple strudel were to die for! Awesome atmosphere and service! Food came out super fast!
- Tom AMarch 22, 2014Try and sit in the main room. Its less stuffy than the seats near the open kitchen...and come with an appetite!
Joan-Marc MirallesDecember 16, 2011Roasted Spanferkel (suckling pig) from 6pm. Be there on time since it disapears fast. Try also a whole schweinshaxe, priced on weight.
Traditional German restaurant with delicious pork and beef knuckles.
Terence AngNovember 26, 2018The pork knuckles skin is not crispy ,its hard to bite. The atmosphere is good though.
Velda WanrongJanuary 8, 2011Do not miss the Pork/Veal knuckle!....Mash potato & Creamy mushroom sides r great too!
Richard BatesMay 3, 2011The sliced pork knuckle is very thick - more like chunks than slices. Saves you having to carve the meat from the bone.
Illia RomanenkoJanuary 23, 2014Place for tourists. Expensive. Rusen beer is like lemonade. We are moving to another place.
Dimitris VogiatzisDecember 3, 2017The prices are way too high, it almost is not worth it. Friendly service though.
- Ricardo LopesOctober 5, 2016Muito bom o Pernil. A pele estaladiça da-lhe um sabor especial. Obrigatório experimentar. Recomendo.
Иван ПятковNovember 3, 2015Здесь можно есть только рульки, они отличные. Все остальное лучше не пробовать. Телячья рулька суховата, свиная - просто отличная.
Daniil AndrianovMay 31, 2013"...Nach vielen Recherchen mit großem Aufwand restauriert, ist der "Haxnbauer" heute Treffpunkt für alteingesessene Münchner und Gäste aus aller Welt..."
Tatiana PereiraFebruary 16, 2019Melhor joelho de porco do mundo. Atendimento excelente e comida excepcional
Andrei RomashovMay 1, 2013Единственное место где уже более 200 лет готовят ТЕЛЯЧЬЮ рульку по старинным рецептам!!!- Duygu SarısoyFebruary 19, 2018Ortam çok keyifli, herkes rahatça muhabbetini edebiliyor.Mantar çorbası çok lezzetliydi.Dana eti çok lezzetli ve yumuşaktı.Ancak porsiyonları çok büyük, siparişinizi bunu göz önünde bulundurarak verin
María CamposApril 14, 2014El codillo está muy, muy bueno. El plato de la rodaja de codillo es más que suficiente de cantidad (Scheiben Haxe) y de postre, el Apfelstrudel es más que recomendable!
Alexander BüchFebruary 11, 2017Einfach sehr gut. Ich liebe die Kalbshaxn dazu ein Radler und die Welt ist in Ordnung.
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