Haveli

(Now Closed)

Indian Restaurant$$$$

Inman Square, Cambridge

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Haveli

5 Photos

Main Menu 7

Main Menu

Fresh Vegetable Varieties

(Can Be Ordered As Side Dishes)

Gobi Bhajee

9.95

A piquant blend of spices in the preparation of cauliflower with tomato

Bindi Bhajee

11.50

Whole baby okra deliciously simmered with tomato and onions

Mottor Ponir

11.50

Homemade cheese fried and cooked with green peas, punjabi style

Plain Mushroom Curry

9.95

Cooked in spice-flavored sauce

Baingan Bhurta

10.95

A classic indian vegetable dish, whole eggplant baked over an oven, blended with herbs, sauteed onions and tomatoes

Dessert Menu-Traditional Desserts

Rasmalai

3.95

Homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices

Kheer

3.95

A famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey.

Gajhar Halwa

3.95

Ground sweet carrot infused with mild, fragrant indian spice.

Gulab Jamun

3.95

Deep fried pastry in honey syrup

Ice Cream

3.95

Appetizers

Chana Chat

4.50

A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy

Chicken Chat

4.95

Succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy

Fresh Salad of the Day

3.50

Dal Papri

4.50

Lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce

Shrimp Cocktail

9.95

Our own special recipe-highly recommended

Soups

Mulligatawny

3.50

A south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot

Coconut Soup

3.55

Delicious hot coconut in milk

Rasam

4.50

A thin pineapple flavored soup tempered with mustard seeds a speciality from southern india

Kanjeevaram

3.50

Tomato soup cooked with tangy spices, cabbage base

Palaka Soup

3.55

Refreshingly delicious soup made from spinach

Main Dishes-Curry Specialties

All Entrees Are Served with Basmati Rice Pilaff ( Rice Cooked Deliciously with Aromatic Ingredients), Brown Rice On Request, Dhal (Prepared From Yellow Split Peas), Cabbage (Lightly Spiced).

Do-Piaz Curry

10.95

Choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce

Mottor Or Chana Curry

11.95

Choice of lamb, beef , chicken or keema cooked with green peas or chick peas in a spice-flavored sauce

Vindaloo Curry

12.95

Choice of lamb, beef , chicken or keema cooked in a very hot and spicy curry sauce

Dildar Curry

10.95

Choice of lamb, beef, chicken or keema, cooked with pineapples

Mushroom Or Shaag Curry

11.95

Choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce

Chef's Special Recommendations

Malai Kofta

12.95

Mixed vegetable balls cooked in onion and tomato sauce

Adraki Chop

21.95

Fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven

Balti (Traditional Indian Dish)

14.95

Originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired

Red Snapper

18.95

(fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices

Red Snapper

18.95

(fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices

Side Dishes

Cucumber Rayta

3.50

Yogurt with diced cucumber, garnished with herbs and spices

Mango Chutney

3.50

Sweet and sour

Coconut Chutney

2.95

Spinach Rayta

3.50

Plain yogurt with fresh spinach garnished with herbs and spices

Mango Or Lemon Pickle

3.50

Hot & spicy

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