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Harrison's Restaurant & Bar

American Restaurant$$$$

Stowe

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8.5^/10

ratings

40 Photos

Main Menu 4Kid's Menu 1

Main Menu

Starters

Soup of the Evening

Featuring seasonal and locally sourced ingredients

Pan Roasted Mussels

Creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette

Cajun Crawfish Crab Cakes

Pan seared crawfish/crab cakes, Creole aioli, lemon, mixed greens

Artisan Cheese Plate

Rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds

Mediterranean Calamari

Spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)

Parmesan Truffle Fries

Hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli

Warm Brie + Jam

Melted brie, strawberry rhubarb jam, baguette, toasted almonds

Raw Bar

3.5

Oyster selection of the day, fresh lemon, mignonette

Parker House Rolls

Two Sons Bakehouse rolls, Ploughgate Creamery salted maple butter

Duck Drumettes

Maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing

Ahi Tuna Wonton "Nachos"

Spicy ahi tuna tartare served on crispy wontons with wasabi aioli, chili aioli, and soy pearls

Roasted Mushroom Toast

Roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey

Smoked Trout Dip

Baguette, crudités, lemon horseradish, cream cheese

Winter Panzanella

Elmore Mountain bread, wild boar salami, roasted red peppers, oyster mushrooms, melted Vermont cheddar curd, balsamic glaze

Salads

Roasted Beet & Feta Salad

Maplebrook Farms fresh mozzarella, heirloom tomatoes, mixed greens, basil infused olive oil, balsamic reduction

Caesar Salad

Romaine hearts, Caesar dressing, housemade croutons, shaved parmesan

Roasted Squash Salad

Mixed greens, roasted red peppers, sun-dried tomatoes, olives, Feta, cucumber, heirloom tomatoes, lemon herb vinaigrette

House Salad

Mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes

Entrees

Pistachio Encrusted Venison

Pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables

Grilled Marinated Pork Flank Steak

Maine lobster meat, mayonaisse, Old Bay seasoning, local Two Sons Bakehouse brioche roll, hand-cut french fries, coleslaw, dille pickle

Marsala Mushroom Ravioli

Grilled Kurobuta bone-in pork porterhouse, habañero peach chutney, toasted almonds, mashed potato, sautéed mixed vegetables

Crab Stuffed Salmon

Sauteed jumbo shrimp, coconut yellow curry sauce, lo mein noodles, mixed vegetables

Lobster & Artichoke Mac & Cheese

Soy chimichurri marinated ahi tuna, chilled jasmine rice, crispy wontons, pickled vegetables, wasabi aioli, soy glaze, watermelon radishes

Chicken Razorback

Sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables

Chicken Piccata

Pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable

Filet Mignon

USDA Prime grilled 12oz. rib-eye, three peppercorn brandy cream sauce, mashed potatoes, sautéed mixed vegetables

Grilled Rack of Lamb

Fresh herb and garlic marinated rack of lamb, Dijon mustard and cracker crumb, balsamic glaze, mashed potato, sautéed mixed vegetables

Grilled New York Strip Steak

Grilled NY strip, au poivre sauce, roasted fingerling potatoes, mixed vegetables

Mediterranean Vegetable Pasta

Sautéed shrimp and artichokes, garlic white wine lemon butter sauce, roasted red peppers, capers, parmesan, fettuccine

Grilled Rainbow Trout

Vermont ramp lemon butter, jasmine rice, sautéed mixed vegetables

Pan Roasted Quail

Vermont fiddlehead and walnut pesto, garlic and white wine sauce, Pecorino- Romano, balsamic reduction

Harrison's Wagyu Burger

Neill Farm beef, brioche bun, Cabot cheddar, lettuce, tomato, red onion, house burger sauce, pickle, hand-cut fries (add maple chipotle bacon jam $4, sautéed mushrooms $2, Neill Farm Bootleg bacon $3, sub Impossible Burger $2)

Desserts

all desserts are homemade

Profiteroles

Homemade cream puffs, vanilla ice cream, hot fudge

Carrot Cake

House made carrot cake, cream cheese frosting

Hot Fudge Sundae

Vanilla ice cream, hot fudge and whipped cream

Frozen Mocha Cheesecake

With a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Peanut Butter Pie

Creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream

Ice Cream of the Evening

Locally produced Island Ice Cream

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Harrison's Restaurant & Bar

Main Menu

Kid's Menu

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