Herradura Tequila, Grand Marnier, fresh lime juice and a salted rim
Gruene River Grill
American Restaurant and Steakhouse$$$$
New Braunfels
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MenuBar Menu 16Party Room Menu 6Wine Menu 13Main Menu 8
Bar Menu
Signature Drinks
The "Rattler"
Herradura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice. Served in a shaker
The Mojito
Made the traditional way with Bacardi Silver Rum, sugar, fresh mint, lime and soda. Also try our Peach Mojito!
Italian Margarita
A house blend of frozen margarita swirled with a touch of amaretto
Frozen Peach Bellini
A perfect blend of peaches, champagne and peach vodka. Served frozen with a red wine swirl
Cucumber Margarita
Herradura Tequila, Cointreau, cucumber puree, serrano pepper, fresh lime juice and a Tajin salted rim.
Classic Ranch Water
Herradura Silver Tequila, lime juice, club soda and lime wedge.
Classic Old Fashioned
Maker's Mark Whiskey, Orange Bitters, Angostura Bitters, Simple Syrup and a black cherry
Blackberry Smash
Makers Mark Bourbon, blackberries, simple syrup, mint leaves and a splash of lemon juice.
French Pear Martini
Absolute Pear Vodka, St Germain and a splash of cranberry juice.
Tennessee Mule
Jack Daniels, ginger beer, fresh mint and fresh lime juice.
The Lemon Drop
Absolut Citron, Cointreau, sugar, fresh squeezed lemon juice and a sugared rim
Chocolate Martini
Bailey's Irish Cream, Absolut Vanilla Vodka and Godiva Chocolate Liqueur
Bourbon Whiskey
1792
Kentucky
Knob Creek 15 Year
Kentucky
Stagg Jr
Kentucky
Eagle Rare
Kentucky
Bulleit
Kentucky
Wild Turkey 101
Kentucky
Basil Hayden
Kentucky
Jack Daniels
Tennessee
Rebecca Creek
Texas
Balcones Baby Blue
Texas
Ranger Creek .36
Texas
Four Roses
Kentucky
Buffalo Trace Hancock's President's Reserve
Kentucky
Colonel E. H. Taylor Jr. Small Batch
Kentucky
W.L. Weller Special Reserve
Kentucky
Maker's Mark
Kentucky
Willet
Kentucky
George Dickel Rye
Tennessee
Yamazaki Japanese 12 Year Single Malt
Japan
Garrison Brothers
Texas
Balcones Single Malt
Texas
Beers
Budweiser
Miller Lite
O'doul's
Corona
Michelob Ultra
Bud Light
Coors Light
Yuengling Traditional Lager
Dos Equis
Modelo Especial
Texas Beers
A Pale Mosaic | Hops & Grain Brewing Co., Austin, Tx
Bat Outta Helles | Freetail Brewing Co., San Antonio, Tx
Celis Ipa | Celis Brewing Co., Austin, Tx
Gulf Kolsch | Twisted X Brewing Co., Dripping Springs, Tx
Lone Star | Miller Brewing Co., Fort Worth, Tx
Shiner Bock | Spoetzl Brewing Co., Shiner,tx
Austin Lager | Twisted X Brewing Co. Dripping Springs, Tx
Bucket Brigade | Faust Brewing Co., New Braunfels, Tx
Crawford Bock | Karbach Brewing Co., Houston, Tx
Love Street Kölsch Blonde Ale | Karbach Brewing Co., Houston, Tx
Orange Honey Wheat | Faust Brewing Co., New Braunfels, Tx
Thirsty Goat Amber Ale | Thirsty Planet Brewing Co., Austin, Tx
Sparkling Wines
Korbel Brut, Russian River Valley
9
Veuve Cliquot, Champagne France
85
Ruffino Prosecco, Veneto Italy
28
Mumm Napa "Brut Prestige", Napa Valley
40
Riesling
Dr. Loosen Riesling Qba, Germany
8
Sauvignon Blanc
Kim Crawford Sauvignon Blanc, Marlborough
9
Pinot Grigio
A to Z Pinot Gris, Oregon "Coach Pop's Wine"
7.5
Santa Margherita Pinot Grigio, Italy
9
Chardonnay
Becker Vineyards, Chardonnay, Stonewall, Texas
7.5
Cakebread Chardonnay, Napa Valley
70
Kendall-Jackson "Vinter's Reserve" Chardonnay, California
8
Alternative Whites
Becker Vineyards Moscato, Stonewall, Texas
7.5
Fall Creek White Zinfandel, Tow, Texas
7
House
Chardonnay and Merlot
6
House Made Sangria
6
Pinot Noir
Mark West Pinot Noir, California
7
Rex Hill Pinot Noir, Willamette Valley "Coach Pop's Wine"
54
La Crema Pinot Noir, Monterey County
9
Merlot
14 Hands Merlot, Washington
7
Duckhorn Merlot, Napa Valley
80
Cabernet Sauvignon
Becker Vineyards "Iconoclast" Cabernet Sauvignon, Stonewall, Texas
7.5
Simi Cabernet Sauvignon, Sonoma County
9
Jordan Cabernet Sauvignon, Alexander Valley
75
Coppola Diamond Cabernet Sauvignon, California
8
Robert Mondavi Cabernet Sauvignon, Napa Valley
45
Silver Oak Cabernet Sauvignon, Alexander Valley
120
Alternative Reds
Becker Vineyards Malbec, Stonewall, Texas
8
Bodega Colome Malbec, Mendoza
42
Porto
Sandeman's 10 Year Tawny Port, Porto, Portugal
10
Party Room Menu
We Have Private Dining Rooms Available for Every Occasion. Company Functions; Family Gatherings; Rehearsal Dinners; Holiday Gatherings; Special Events.
Buffet Dinner Selection 1
$34 per person - tax and tip not included. The pricing does not include mixed beverages or wines.
House Salad
Choice of House or Ranch Dressing
Country Fried Steak
Hand Breaded steak deep fried and covered with homemade gravy.
Grilled Garlic Chicken Breast
Marinated chicken breast basted with our homemade garlic butter.
Choice of Soda Or Iced Tea
Entree Choices:
Select Two:
Pan Seared Tilapia
Lightly floured fillets seared in butter and olive oil and topped with sautéed tomatoes and Dijon peppercorn sauce.
Sides Choice:
Select Two: Garlic Mashed Potatoes, Crispy New Potatoes, Basmati Rice, Seasoned Green Beans, Vegetable Medley
New York Style Cheesecake
With Strawberry Sauce & Whipped Topping
Buffet Dinner Selection 2
$42 per person – tax and tip not included. The pricing does not include mixed beverages or wines.
House Salad
Choice of House or Ranch Dressing
Lemon Chicken
Our version of the classic German Schnitzel. Lightly breaded and served with freshly squeezed lemons.
Salmon Picatta
Grilled Salmon topped with a lemon basil cream sauce of white wine, capers, mushrooms, tomatoes, and artichokes.
Choice of Soda Or Iced Tea
Entree Choices:
Select Two:
Grilled Sirloin Peppercorn
Tender aged steak seasoned and grilled, topped with our Dijon peppercorn sauce.
Sides Choices
Select Two: Garlic Mashed Potatoes, Crispy New Potatoes, Basmati Rice, Seasoned Green Beans, Vegetable Medley
New York Style Cheesecake
With Strawberry Sauce & Whipped Topping
Buffet Dinner Selection 3
$57 per person – tax and tip not included. The pricing does not include mixed beverages or wines.
House Salad
Choice of House or Ranch Dressing
Pan Seared Redfish
Fresh redfish fillets coated in Cajun spices and topped with a white wine creole butter sauce and tender crawfish tails.
Filet Gorgonzola
Beef tenderloin seasoned and grilled, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction.
Choice of Soda Or Iced Teas
Entree Choices
Select Two:
Smoked Pork Tenderloin
Slow smoked medallions topped with a sweet Ancho Chili-mustard sauce.
Sides Choices
Select Two: Select Two: Garlic Mashed Potatoes, Crispy New Potatoes, Basmati Rice, Seasoned Green Beans, Vegetable Medley
New York Style Cheesecake
With Strawberry Sauce & Whipped Topping
Plated Dinner Selection 1
$34 per person – tax and tip not included. The pricing does not include mixed beverages or wines.
House Salad
Choice of House or Ranch Dressing
Country Fried Steak
Hand breaded steak deep fried and covered with homemade gravy, served with garlic mashed potatoes and seasoned green beans.
Grilled Garlic Chicken
Marinated chicken breast basted with our homemade garlic butter, served with new potatoes and sautéed vegetable medley.
New York Style Cheesecake
With Strawberry Sauce & Whipped Topping
Entrees Choices
Select Two:
Pan Seared Tilapia
Lightly floured fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with basmati rice and sautéed vegetable medley.
Choice of Soda Or Iced Tea
Plated Dinner Selection 2
$42 per person – tax and tip not included. The pricing does not include mixed beverages or wines.
House Salad
Choice of House or Ranch Dressing
Grilled Sirloin Peppercorn
Tender aged steak topped with our Dijon Peppercorn sauce, served with new potatoes and seasoned green beans.
Salmon Picatta
Grilled Atlantic salmon topped with a classic lemon basil cream sauce of white wine, capers, mushrooms, tomatoes and artichokes. Served with basmati rice and sautéed vegetable medley.
New York Style Cheesecake
With Strawberry Sauce & Whipped Topping
Entree Choices
Select Two:
Chicken Guadalupe
Grilled chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo, and sliced avocados. Served over mashed potatoes.
Choice of Soda Or Iced Tea
Plated Dinner Selection 3
Price $57 per person – tax and tip not included. The pricing does not include mixed beverages or wines.
House Salad
Choice of House or Ranch Dressing
Pan Seared Redfish
Fresh redfish fillets coated in Cajun spices and topped with a white wine creole butter sauce and tender crawfish tails. Served with basmati rice and sautéed vegetable medley.
Filet Gorgonzola
Beef tenderloin seasoned and grilled, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and seasoned green beans.
New York Style Cheesecake
With Strawberry Sauce & Whipped Topping
Entree Choices
Select Two:
Smoked Pork Tenderloin
Slow smoked medallions topped with a sweet ancho chili-mustard sauce. Served with garlic mashed potatoes and seasoned green beans.
Choice of Soda Or Iced Tea
Wine Menu
Sparkling
Avissi Prosecco, Veneto, It
8
Delicate floral notes and fresh fruit flavors leading to a crisp finish
Gh Mumm Cordon Rouge Brut, Champagne, Fr
65
Flavors of white peach with chalky finish
Mumm Brut Prestige, Napa, Ca
9
Creamy vanilla with stone fruit and fine bubbles
Bollinger Special Cuvée Brut, Champagne, France
150
Flavors of pear, brioche and spicy aromas, notes of fresh walnut. The signature choice of James Bond.
Whites
Pinot Grigio
Santa Margherita, Veneto, It
36
Bright white fruit with floral notes
Sauvignon Blanc
Kim Crawford, Marlborough, Nz
10
Ripe, tropical fruit flavor with grassy notes
Chardonnay
Matchbook, Dunnigan Hills, Ca
8
Flavors of crème brûlée are followed pineapple and ripe melon
Cakebread, Napa, Ca
60
Rich and full-bodied with mineral tones
Cambria Clone 4, Santa Maria Valley, Ca
11
Creamy fullness that balances elegant acidity
Chateau Montelena Chardonnay, Napa, Ca
110
Baking spice and crème brûlée with notes of Asian pear, mango and pineapple; Judgement Of Paris Winner
Other Whites
Chateau Ste Michelle Riesling, Columbia Valley, Wa
7
Medium-dry with sharp, green apple tones
Blindfold White Blend, California
40
Rich, creamy entry that is balanced by bright acidity and minerality
Becker Moscato, Texas
7
Fresh red floral essence and jasmine with a plush of sweet fruit
Mimosa
8
Orange juice and bubbles!
Rose
Meiomi, Central Coast, Ca
10
Watermelon, orange peel, and subtle hints of rose petal
Reds
Pinot Noir
Cartlidge & Browne, North Coast, Ca
9
Earthy, raspberry notes accent herb flavors
Siduri, Willamette Valley, Or
38
Fine grained tannins and a powerful, red fruit driven finish
Twomey By Silver Oak, Russian River Valley, Ca
100
Rich, fine tannins that culminate into a spicy and savory finish.
La Crema, Monterrey, Ca
11
Black currant, ripe red plum and a lengthy finish
Belle Glos Las Alturas, Santa Lucia Highlands, Ca
45
Complex dark berry fruits unfold on the palate with dark chocolate flavors
Merlot
Emmolo, Napa, Ca
50
Attractive combination of red and blue fruits with a streak of oak
Cabernet Sauvignon
Becker Iconoclast, Texas
9
Red berry fruit with spice as well as rich, balanced tannins
Treana Paso, Robles, Ca
13
Vanilla, stewed blueberries, and toasted caramel
Rodney Strong Reserve, Sonoma, Ca
55
Notes of blackcurrant, cassis, and crushed violets
Caymus, Napa, Ca
95
Full-bodied with black fruit flavors
Chateau Smith, Washington
11
Medium-bodied and juicy, balanced tannins
Quilt, Napa, Ca
48
Brown sugar and rhubarb notes balanced with rich fruit
Silver Oak, Alexander Valley, Ca
75
Bright raspberry are complented with silky tannins
Stags Leap Cellars "the Leap", Napa, Ca
160
Medium-bodied, elegant with long mineral-laced finish.
Other Reds
Trivento Reserve Malbec, Mendoza, Argentina
9
Bing cherry with hints of coffee and oak
The Prisoner Red Blend, California
12
Persistent flavors of red and black fruit with a smooth and luscious finish
Penfolds Bin 389 Cabernet-Shiraz, Southern Australia, Aus
120
Full-bodied, with cherry flesh complementing the sterner cassis and tobacco notes.
Murphy Goode Red Blend, California
12
Black currant and blackberry mingle with spicy notes and toasted vanilla
Grg Sangria
6
Slightly sweet with fresh, tropical fruit flavors
House
Grg Special Select White
7
Grg Special Select Red
7
Main Menu
Appetizers
Shrimp Wontons
14
5 jumbo shrimp stuffed with bacon, jalapenos, cheddar and Monterrey jack cheese. Wrapped in a wonton skin, fried and served with a cherry mustard dipping sauce
Tri-Fecta
16
Queso, Guacamole and Salsa. Served with tortilla chips
Spinach Artichoke Dip
10
Spinach, diced artichokes and Parmesan cheese. Served with tortilla chips.
Chips & Serrano Salsa
6
Fried Artichokes
11
Hand battered and fried. Topped with a jalapeno glaze drizzle. Served with ranch dressing
Homemade Cheese Sticks
12
Hand-breaded in special seasonings. Served with spicy marinara.
Chips & Homemade Queso
8
Soups and Salads
Jalapeno Crawfish Chowder
6
A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro
Small House Or Caesar Salad
6
Classic Chicken Caesar
15
Romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese, croutons, and grilled chicken
The Classic Wedge
10
Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and balsamic reduction.
Tortilla Soup
6
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips
Chicken Fajita Salad
15
Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Topped with grilled chicken and tortilla strips
Asian Salad 12.00
19
Chopped Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing.
Greek Salad 12.00
19
Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.
Fish & Seafood
Salmon Piccata
23
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with vegetable medley and rice.
Fish Tacos
15
Lightly breaded tilapia wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with rice.
Blackened Redfish
26
Topped with a Crawfish Dijon peppercorn sauce. Served with vegetable medley and rice
Shrimp and Grits
20
Jumbo shrimp sautéed in a Cajun butter sauce. Served over toasted baguettes.
Jalapeno Glazed Shrimp Brochettes
25
Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with rice.
Jumbo Fried Shrimp
19
7 Jumbo fried shrimp. Served with fries & slaw
Fish & Chips
15
Hand-breaded white fish with a little Cajun kick. Served with fries and slaw
Chicken
Chicken Guadalupe
17
Topped with bacon, melted cheese, guacamole, salsa, and black bean and corn pico. Served over mashed potatoes and topped with tortilla strips
Chicken Fried Chicken
14
Fried chicken breast smothered in cream gravy. Served with mashed potatoes and corn
Grilled Chicken Piccata
17
Topped with a white wine cream sauce with artichokes, mushrooms, and capers. Served with mashed potatoes and green beans
Gruene Chicken Enchiladas
15
Chicken enchiladas topped with jack cheese, tomatillo sauce, sour cream, and pico de gallo. Served with rice
Beef & Pork
Center Cut Filet Gorgonzola
40
7 oz filet topped with our bleu cheese garlic butter and balsamic reduction. Served with mashed potatoes and green beans
Country Fried Steak
17
Hand-breaded steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and buttered sweet corn.
Southwest Meatloaf
15
Not your mama's meatloaf! Baked with a mix of black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.
Hawaiian Style Baby Back Ribs
19
Half rack fall off the bone pork ribs. Served with crispy red potatoes and asian slalw.
Beef Fajita Street Tacos
16
Two beef fajita tacos served on corn tortillas and topped with tomatillo salsa, feta cheese, pickled red onion, avocado, cilantro and lime. Served with nacho mama's rice.
16 Oz Balsamic Ribeye
37
Pan seared and topped with balsamic reduction. Served with mashed potatoes and green beans
New York Strip
30
12 oz Grilled New York Strip. Topped with our Dijon peppercorn sauce. Served with mashed potatoes and green beans.
Smoked Pork Tenderloin
18
Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.
Jalapeño Mandarin Pork Chop
23
Two bone-in pork chops topped with jalapeño Mandarin glaze. Served with garlic mashed potatoes and green beans.
Burgers and Sandwiches
Served with fries. Add-On's - Guacamole $1.50 * Jalapenos $1.00
Black Jack Queso Burger
15
Half pound burger topped with Monterrey Jack cheese, melted queso, tomato, onion, lettuce and pickle.
Spicy Fried Chicken Sandwich
15
Hand-breaded chicken breast topped with Monterrey jack cheese, bacon, lettuce, tomato, pickle and chipotle ranch.
Gorgonzola Burger
15
Half pound burger topped with bacon, pico de gallo, Gorgonzola cheese, tomato, onion, lettuce and pickle.
Desserts
New York Style Cheesecake
8
Topped with sweet strawberry sauce and whipped cream.
Key Lime Pie
7
Graham cracker crust, caramel drizzle, whipped cream, and lime
5 Layer Chocolate Cake
9
Five layers of dark chocolate cake finished with chocolate ganache. Served with vanilla ice cream.
Blackberry Cobbler
8
Made from scratch topped with ice cream
Crème Brulee
8
Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.
Carrot Cake
9
Layers of moist carrot cake with raisins, walnuts pineapple and Finished with cream cheese icing and white chocolate ganache.
Kids
Served with Kid's Drink.
Mini Corn Dogs
6.5
Served with fries
Fried Shrimp
6.5
Served with fries
Grilled Cheese
6.5
Served with fries
Chicken Strips
6.5
Served with fries
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Gruene River Grill keeps the Clear Springs Restaurant Family tradition going with a selection of mouthwatering dishes that are quickly becoming local favorites!
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:30 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(830) 624-2300
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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