The main draw is the impeccably fresh food including addictive fried smelts, fennel and orange scented sausages, and authentic sagnaki, which arrives without the usual showy gimmicky flames. Read more
Offering plates of zucchinifritters, fried salt-cod with garlicky skordalia, and fresh fish brought right to the restaurant by Long Island fishermen who are friends of the owner. [Eater 38 Member]
Some of the best Greek food I’ve ever had. Fries didn’t travel very well, so if you’re doing take-out, you’ll want to run them under the broiler at home.
Big fan. The grilled octopus is fantastic. Service is good - for the most part. Prices are fair and the establishment is no frills. Good for families too. Very patient with the kids.
The single best Greek restaurant in New York City and possibly anywhere outside of Greece. Authentic as it gets. Full of soul in the best way possible.
Bring out your inner carnivore with these spectacularly meaty lamb chops. Served with rusticfries, these chops rank number 6 on Robert Sietsema’s top 10 lamb dishes in NYC.
Food was good, customer service terrible.First off there're very racist. They do a pretty good job at making you feel uncomfortable.The staff were ridiculously rude.I would never go back there again.
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Gregory's 26 Corner Taverna
26-02 23rd Ave (at 26 st) Astoria, NY11105 United States