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Graydon's Crossing

Gastropub and Bar$$$$

Creston, Grand Rapids

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Graydon's Crossing

8.6^/10

214

ratings

227 Photos

Eat 12

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Chef's Select Creations

Black Valentine Bean Soup

4.50 - 6.75

A traditional black bean soup made w/ shady grove farms organic & heirloom black valentine beans

Torta Ahogado

9.00

Spicy ranchero braised pork, garlic aioli, pickled red onions, avocado, & cucumbers served on local crusty bread in a pool of spicy ranchero sauce

Setting the Mood Aphrodisiac Salad

11.00

Add your choice of select proteins at menu cost featuring ingredients that have been proven to set the mood. Spring mix tossed in a honey-basil-champagne dressing topped w/ a fried goat cheese coin, dried figs, pomegranate arils, avocado, banana, & toasted almonds

Avocado Banh Mi

8.00

Add your choice of select proteins at menu cost. Avocado, pickled cabbage-red onion-carrot slaw, cucumbers, pickled jalapenos, fresh cilantro, garlic hummus, & sweet-and-spicy mayonnaise served on schnitzelstein bakery french roll

Small Plates

Vampire Hunters

11.50

This month we travel to the land of Lincoln to showcase Springfield, il's famed horseshoe grass-fed ground beef topped w/ shoestring potatoes & house made beer cheese sauce, served open face, on toasted sourdough, for four

House Cured Salmon Pizza

10.00

Lox, flat bread pizza style! House made flatbread, herbed goat cheese, house cured salmon, julienned red onions, capers, chilled cucumbers, fresh parsley, & fresh dill

Large Plates

Whitefish

19.00

Parmesan encrusted white fish filet topped w/ shrimp new-burg sauce. Served w/ herb roasted potatoes & honey butter brussels

Chef's Daily Inspiration

Market

Ask your server what our culinary team has created for you today! Your server can suggest a beer or wine also….just ask!! !

Ground Hog Ham Loaf

12.75

Traditional amish & mennonite fare w/ an l&b portfolio flare! Ground pork & ham loaf glazed w/ hard cider sauce. Served w/ sour cream mashed potatoes & roasted carrots & pistachios

Large Plates: Chef's Select Side Inspirations

Roasted Carrots & Pistachios

3.00

Roasted Potatoes

3.00

Honey Butter Brussels Sprouts

4.00

Sour Cream Mash

3.00

Appetizers & Sharable Plates

The Bangalore Quesadilla

8.00

A flour tortilla filled w/ gorgonzola, provolone, cheddar cheese, & pico de gallo. Drizzled w/ spicy sour cream & served w/ a side of vindaloo ranchero dipping sauce. ~ Add grilled chicken 4, sautéed shrimp 4.5, pulled pork 4, black angus 5, grassfed burger 7

Avocado & Herbed Goat Cheese Spread

9.00

Chilled, herb infused whipped goat cheese spread served w/ crostini, house made flatbread, & freshly sliced avocado.

Traditional Roasted Garlic Hummus

7.50

A house-made spread of pureed garbanzo beans, tahini, roasted garlic, & lemon juice. Served w/ crostini & house made flatbread.

Arcadia Beer Cheese Dip

13.00

Made to order beer cheese dip made w/ cheddar, provolone, & gorgonzola cheeses. Served w/ crostini & fresh vegetables.

Graydon's Nachos

11.75

Cajun kettle chips layered w/ gorgonzola, provolone, & cheddar cheese. Topped w/ pico de gallo. Drizzled w/ spicy sour cream & served w/ a side of vindaloo ranchero dipping sauce. ~ Add grilled chicken 4, sautéed shrimp 4.5, pulled pork 4, black angus 5, grassfed burger 7.

Flatbread Pizza

7.25

House-made flatbread topped w/ hummus, curried tomato salsa, & a provolone cheese blend

Bang-a-Licious Shrimp

10.00

Lightly coated & flash fried shrimp; tossed in a sweet-and-spicy sauce. Served on a bed of pickled green & purple cabbage.

Curry Chili-Bacon Poppers

8.50

Jalapeno chilies stuffed w/ a cheddar-curry spiced cream cheese, halved then wrapped w/ sweet chili bacon; baked to perfection.

Samosas

6.75

Pastries filled w/ potatoes, carrots, cauliflower, broccoli, onions & jalapeno; seasoned w/ kadhai masala. Served w/ curried tomato salsa & house made cilantro ranch dressing.

Soups & Salads

Local Farm Soup of the Day

4.00 - 7.00

Made daily w/ only choice ingredients. Please, ask your server for today's offering.

Goat Cheese Salad

11.00

A deep fried panko encrusted goat cheese coin on a bed of mixed greens w/ crumbled bacon & julienned carrots & onions. Served w/ dijon mustard vinaigrette.

Gorgonzola Bleu Cheese Salad

10.00

Toasted walnuts, dried cranberries, English cucumbers, & julienned carrots atop mixed greens. served w/ gorgonzola bleu cheese dressing.

Mulligatawny Stew

4.00 - 7.00

A traditional indian stew made w/ chicken, apples, onions, tomatoes & basmati rice in an authentic apple curry broth.

The Local Farmers' Salad

7.25

Julienned carrots, red onion, garbonzo beans & sliced cucumber on a bed of fresh greens; topped w/ a sundried tomato balsamic vinaigrette.

Soups & Salads: Salad Enhancements

Grilled Chicken

4.00

Vegetarian Mix

2.95

Veggies, chick peas & spices.

Grass Fed Beef

7.00

Pulled Pork

4.00

Black Angus

5.00

Sauteed Shrimp

4.50

Finger Foods

Michigan Frittes

5.00

Hand-cut potatoes, deep fried & seasoned w/ salt-and-pepper. Served w/ garlic aioli.

Kettle Chips

3.75

Fried in house & dusted w/ cajun seasonings. Served w/ curried tomato salsa.

Onion Rings

6.00

Hand dipped & fried to order. Served w/ house made cilantro ranch dressing.

Sandwiches & Sides

Curried Black Bean Burger

7.75

House made black bean burger patty w/ curry spices. Topped w/ pickled green cabbage & veganaise. Served on a locally sourced organic vegan bun.

Avocado Melt

7.25

Fresh avocado, curried tomato salsa, provolone cheese blend, & roasted garlic-paprika aioli on sourdough. *Upon request we offer a basic grilled cheese ~ 6.5

The Bali Pulled Pork

7.50

Slow braised pulled pork in a zesty BBQ sauce w/ shredded pickles on a locally sourced organic bun.

The Drunken Cow Burger

9.00

Grilled to order & topped w/ pale ale sautéed onions, house made beer cheese, apple wood smoked bacon & garlic aioli served on a locally sourced organic bun. * Upon request we offer a basic cheese burger for ~ 7.5

The Canterbury Chicken

8.00

Grilled chicken, avocado, curried tomato salsa, spring mix & house cilantro ranch on toasted sourdough.

Drunken Drip Beef

8.50

Slow braised & pulled grass fed beef w/ a provolone cheese blend on a toasted hoagie roll. Served w/ braising jus for dipping.

Brewpub Cuban

8.25

Hand-pulled beer braised pork, beer brined bacon, pickled onions, a provolone cheese blend & garlic aioli served on locally sourced flat iron sourdough.

Sandwiches & Sides: Sides to Enhance Your Experience

Green Beans

3.00

Creamed Spinach

3.00

Fresh Seasonal Fruit Cup

2.50

Buttermilk Corn Bread

3.00

Mashed Potatoes

2.00

Garlic Crustini

2.00

Cajun Kettle Chips

2.00

Hand Dipped Onion Rings

4.00

Grilled Asparagus

4.00

Carrots & Cucumbers

1.00

Side House

3.00

Creamy Corn Polenta

3.00

Side Hummus

4.00

Grilled Flatbread

2.00

Hand Cut Michigan Fries

3.00

Large Plates

Fish Tacos

11.75

Three old bay dusted Pollock tacos, pickled red & white cabbage, avocado aioli & fresh chopped cilantro.

Fish & Chips

12.00

Hand-dipped, beer battered Pollock & a side of hand-cut frittes served w/ garlic aioli & house-made tartar sauce.

Vegetable Stir Fry Pasta

10.25

Stir fried vegetables, tofu & rice noodles tossed in peanut sauce; topped w/ crushed peanuts.

Mac-and-Cheese

11.50

Cavatappi pasta, caramelized onions, sun dried tomato, cheese blend, panko-potato chip crust.

Shepherd's Pie

11.75

S&s farms' ground lamb & beef w/ peas, carrots & pearl onions. Topped w/ house mashed potatoes.

Burrito

11.50

Mixed vegetables & tandoori flavored rice, pico de gallo, & roasted garlic hummus stuffed in a flour tortilla topped w/ vindaloo ranchero sauce & cheddar cheese & baked

Chicken Pasty

12.00

Puff pasty filled w/ shredded chicken, green peas, carrots, garbanzo beans, onions & diced potatoes. Baked & served atop our house mashed potatoes, topped w/ wild mushroom gravy.

Pork, Peaches, & Polenta

14.00

Bacon stuffed pork loin, peach-dried currant compote, & crumbled goat. Served w/ creamy corn polenta served w/ green beans.

St. Peters Fish

14.00

Oatmeal encrusted oven baked tilapia filet served w/ buttermilk corn bread, homestyle creamed spinach, & topped w/ honey butter

Jambalaya

15.50

Shrimp, Pollock, & cajun sausage stew w/ tomatoes, peppers, onions, garlic, rice, & cajun seasonings. served w/ a dollop of sour cream.

Carriage House Beef

14.25

Slow roasted, until tender, s&s farms' beef topped w/ wild mushroom gravy. Served w/ house mashed potatoes & green beans.