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Jay EaglesonJune 2, 2015Once you step inside, the place is completely covered in antique barnwood. It's absolutely beautiful. The food is great and served in an intimate setting.
Richard RevillaFebruary 28, 2014Great food with a great twist on classic dinning. Try the deviled eggs and listen carefully to the specials. You will be delighted.
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A modern take on classic American dishes. Simple yet elegant, with a twist of French technique or a surprising ingredient or two.
(201) 497-3788
Features
Outdoor Seating
No
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