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Gourmet & Company

American Restaurant and Cocktail Bar$$$$

Johnson City

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Gourmet & Company

7.4^/10

ratings

13 Photos

Dessert & Bar Menu 2Lunch Menu 4Dinner Menu 5

Dessert & Bar Menu

Dessert

Espresso Torte

8.00

Dark Chocolate Ganache, Fresh Berries

Bananas Foster

9.00

Bananas, Brown Sugar, 99 Bananas, Myers's Dark Rum

Berry Crisp

8.00

Vanilla Bean Ice Cream

Dark Chocolate Lava Cake

8.00

Ice cream,Dark Chocolate Ganache

Cheesecake

9.00

Vanilla Bean Cheesecake, Berry Coulisq

Strawberry Cupcake

6.00

House Favorite

Bar

Artichoke-Goat Cheese Dip

7.50

Crispy pita chips & blue corn tortilla chips

Spicy Hummus Dip

7.00

Crispy pita chips & blue corn tortilla chips

Pimento Cheese Quesadilla

9.50

House-made pimento cheese, apple- wood smoked bacon, tomato, jalapeno peppers & spinach tortilla

Gourmet Burger

14.00

Graysburg Hills Farm ground beef, smoked gouda, apple-wood smoked bacon, caramelized onions and roasted garlic mayo served on a cornmeal- dusted Kaiser bun with house cut fries

Home-Made Potato Chips

7.00

Bleu cheese dipping sauce

Pizza Margherita

15.00

Herb and garlic roasted tomatoes, fresh mozzarella, basil

Lamb Burger

16.00

Clover Creek ground lamb, feta, and roasted garlic mayo served on a Kaiser roll with house-cut fries

Lunch Menu

Starter

Truffle Fries

6.00

House cut fries, truffle oil, parmesan, fresh herbs

Artichoke Goat Cheese Dip

8.00

Warm pita bread, crispy tortilla chips, 3 Graces Thomme

Local Field Pea Hummus

8.00

Warm pita bread, crispy tortilla chips, GA olive oil, smoked sea salt

Local and Regional Artisan Cheese Board

15.00

Daily chutney, Jams and accompaniments from our larder, croissant crostini, benne seed flatbread

Soups and Salads

Soup of the Day

5.00

Soup and Salad

12.00

Soup and caesar or market salad

Grilled Chicken Caesar Little Gem

14.00

Lettuce, organic chicken, parmesan tuile, housemade croutons, classic Caesar dressing

Buttermilk Fried Chicken Salad

14.00

Arugula, Benton's Country Ham, chopped egg, housemade Sweetwater Valley smoked cheddar biscuits, bread and butter pickles, ranch dressing

Southwest Salad

14.00

Chipotle grilled chicken, local greens, TN Sweetwater smoked Cheddar, roasted corn relish, pico de gallo, salsa verde, blue tortilla chips

Tomato Basil Soup

5.00

Goat Cheese Salad

12.00

Organic arugula, candied pecans, tomato, Three Graces Dairy fried chevre, orange, verjus vinaigrette

Market Greens Salad

12.00

Mixed Local Greens, and Market Vegetables, Local Cheese, Local Honey Vinaigrette

Appalachian Cobb

14.00

Baby greens, organic chicken, buttermilk blue cheese, pickled egg, benton's bacon, tomato, avocado and local smoked cheddar buttermilk dressing

Grilled Petite Filet Salad

22.00

Local arugula, buttermilk blue cheese, candied pecans, local strawberries, Georgia peach vinaigrette

Sandwiches

Sides: house cut fries, potato salad, pasta salad, fresh fruit salad

Chicken Salad Croissant

11.00

Fresh dill, tarragon, grapes, sour cream, toasted almonds

Mountcastle Sandwich

13.00

House roasted turkey breast, grilled granny smith apple, Benton's bacon, melted brie, cranberry mustard, croissant

Gourmet & Co. Grilled Pimento Cheese Sandwich

11.00

Pickled Jalapeno, smoked bacon jam, sourdough

Pesto Grilled Chicken Sandwich

13.00

House bread, local burrata, arugula, local greens, pesto, Georgia olive oil

The Susan

12.00

Smashed avocado, pickled red onion, shaved radish, Three Graces goat's feta, local seasonal roots & shoots, yogurt green goddess, toasted honeywheat

Gourmet & Co. Tuna Melt

12.00

Housemade line and pole caught tuna salad, cheddar and provolone cheese, toasted cranberry raisin bread

Reuben

13.00

House corned beef brisket or turkey breast, Chicago-style rye bread, housemade kraut, swiss cheese, Comeback sauce

Pickle Brined Fried Chicken Sandwich

13.00

Alabama white BBQ slaw, honey hot sauce

Mains

Gourmet & Co. Burger*

15.00

All natural ground Angus beef, smoked gouda, caramelized sweet onion, sorghum aioli, house cut fries

Quiche of the Day

12.00

Served with a petite salad and poppy seed mini muffins

East Coast Fish Tacos

Market fish, two flour tacos, shredded lettuce, avocado, pico de gallo, sour cream, and salsa verde

Dinner Menu

Split Plate Charge - $7, Early Fall 2021

Firsts

House Ricotta Agnolotti

12.00

Hand Rolled Pasta, House Ricotta Cheese, Beech Mushrooms, Preserved Meyer Lemon, Local Kale Pesto, Grana Padano

Cheese & Charcuterie Board

26.00

Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Wood Roasted East Coast Oysters

18.00

Banana Pepper Pimento Cheese, Crispy Country Ham, Shishito "Dust"

Local and Regional Artisan Cheese Board

18.00

Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Smoked Trout Dip

12.00

Sunburst Farm Smoked Trout, Pickled Ramps, Bacon Jam, Benne Seed Flatbread

Local Apple Fall Squash Soup

12.00

Apple Compote, Local Cider, Spiced Pecans

Salads

Early Fall Salad

12.00

Baby Kale, Charred Fall Squash, Roasted Beets, Buttermilk Blue Cheese, Compressed Apple, House Apple Butter

Farmers Market Salad

12.00

Green Pasture Farms Lettuces, Veggies from our Local Market, Three Graces Goat's Milk Feta, Appalachian Honey Vinaigrette

Hearts of Romaine Salad

10.00

Aged Parmesan, Croutons, Classic Caesar Dressing

Goat Cheese Salad

12.00

Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions

Grilled Chicken

8.00

Grilled Prime Grade Petite Filet

20.00

Grilled Salmon

12.00

Mains

Jilton Vegetarian

24.00

Selection of Autumn Vegetables, Locally Foraged Mushrooms, Citrus Panko Fried Three Graces Chèvre, Regional Heirloom Grains

Gourmet & Co. Burger*

16.00

House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries Truffle Fries $4

Wood Roasted Prime Grade Beef Tenderloin*

50.00

All Natural, Meats by Linz – Chicago, Confit Local Potato, Shiitake Mushrooms, Cipollini, Smoked Blue Cheese, Black Garlic

Cast Iron Roasted Pasture Raised Chicken

28.00

Local Shishito, Butternut Squash, Roasted Okra, Smoked Bacon Jam, House Apple Butter

Crispy Heritage Farm Pork Schnitzel*

32.00

Local Sweet Potato Puree, Caramelized Cipollini, Local Apple, Celery, Baby Kale, Pickled Mustard Seed

Sustainably Caught Dayboat Fish

38.00

Roasted Fennel, Fall Squash, Local Leeks, Foraged Mushrooms, Local Green Beans, Charred Lemon Vinaigrette

Extras

Local Cast Iron Skillet Cornbread

8.00

With TN Sorghum Butter

Local Field Pea Hummus

8.00

Cilantro, Mint, Benne Seed Flatbread

Heirloom Bean Gratin

8.00

Local Green Beans, Smoked Gouda, Bacon, Cipollini, Parmesan, Breadcrumbs

Hand Cut Truffle Fries

8.00

Chopped Herbs, Parmesan

Roasted Baby Carrots

8.00

Pappy's Bourbon Barrel Aged Maple, Local Honey Harissa, H.Q. Dickenson Smoked Sea Salt

Local Sweet Potatoes

8.00

Roasted Garlic Aioli, Preserved Lemon, Benne Seed Dukkah, Chives

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Gourmet & Company

Dessert & Bar Menu

Lunch Menu

Dinner Menu

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