The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River. Read more.
House-cured pastrami is sliced to order and the steamy smoked meat layered into the welcoming pocket of bread, which is much lighter than rye. Read more.
Skip the street meat and get in line at Mamoun’s for a falafel, a young New Yorker’s cheap eats rite of passage. Read more.
Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. Read more.
Load up on a dozen bagels, a pound of smoked fish and a tub of cream cheese to please a crowd or go a la carte with the sandwich menu featuring the iconic bagel with lox and shmear. Read more.
A platter of General Tso’s gleams with crisp fried chicken pieces coated in a syrupy red sauce freckled with spicy chilies. Just one bite reveals the crunchy, juicy, spicy and sweet flavors. Read more.
A triangle of white bread topped with fresh sauce and oily cheese is a New Yorker's birthright, and Joe’s serves arguably the best slice in town. Read more.
Here, poached eggs with gloriously gooey yolks pour over juicy slices of country ham from upstate’s Flying Pigs Farm. Read more.
The Upper West Side location is still a steady 24-hour purveyor of a pair of excellently snappy hot dogs paired with fruit juice. Read more.
Purists will opt for the No. 1 Original Cheesecake, but Junior’s flavored cheesecakes including a chocolaty devil’s food cheesecake and the strawberry cheese pie also stack up. Read more.
