Fries Taste Test: We love the generous dusting of black pepper and chopped rosemary on Café Provençal's superskinny fries, but they turn cold far too quickly. Read more.
Fries Taste Test: We're split on the sweet sweet-potato fries. The deep-amber fries, with their own natural sugars and coating of brown sugar, provide a great balance to Pappy’s peppery green beans. Read more.
Fries Taste Test: The sumac-kissed spices on the Vine's fries were pleasant, but the spuds tasted like they’d been bagged and frozen. We'd return for the falafel — not the fries. Read more.
Fries Taste Test winner: Crunchy on the outside, steamy and pillowy-soft on the inside — Llywelyn's thick-cut beer-battered fries were our favorites. Read more.
Fries Taste Test winner: Crunchy on the outside, steamy and pillowy-soft on the inside — Llywelyn's thick-cut beer-battered fries were the best we sampled. Read more.
Fries Taste Test winner: Crunchy on the outside, steamy and pillowy-soft on the inside, Llywelyn's thick-cut beer-battered fries were the best we sampled. Read more.
Fries Taste Test winner: Crunchy outside, steamy and pillowy-soft inside — Llywelyn's thick-cut beer-battered fries were the best we sampled. Read more.
Fries Taste Test winner: Crunchy outside, steamy and pillowy-soft inside — Llywelyn's thick-cut beer-battered fries were the best we tasted. Read more.
Fries Taste Test winner: Crunchy outside, steamy and pillowy-soft inside — Llywelyn's thick-cut beer-battered fries were the best we tasted on this mission. Read more.
