The 800-square-foot full-service butcher shop attached to Truffles restaurant in Ladue is an omnivore's dream stocked with fresh local cuts and all the accompanying fixins. Read more
The pastas, made in-house daily, are exquisite, and appetizers like roasted bone marrow and house-made burrata cheese will make it difficult to save room for the main course. Read more
This is a bold statement that I'd normally be hesitant to make such a statement, but I've got to say that the Duke makes easily the best Negroni I have ever had.
Today at Truffles you'll experience a modern, inspired approach to cooking, using only the freshest ingredients — together with an award-winning wine selection, all in our comfortable atmosphere.