8 Tips and reviews
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- George NassarOctober 15, 2017Anything with the chef's signature pomegranate sauce! Though of course, the award-winning steak (and generally any grilled meats) are fantastic. Delicious homemade sausage. Impeccable wine list.
- Jonathan GaspardSeptember 14, 2014One of the best experiences we've had in a long time. Gorgi was a great host and the food was absolutely wonderful from the preparation to the presentation.
- AmateurConciergeJanuary 12, 2017One of Eater's 38. This long standing, intimate, high end dining spot has creative dishes and a nice approach to service.
- steve smithApril 12, 2012This place is phenomenal. Gorji is a true restaurateur. A consummate host. And the food is hard to rival.
- Mike MerrimanOctober 2, 2010Get the artichoke salad, and anything grilled, like steak or porkchop. Trust me, I've been going here every Friday for 6 years...
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