Good Restaurant

Good Restaurant

(Now Closed)
New American Restaurant and American Restaurant$$$$
West Village, New York
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Good Restaurant
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MenuMenu
Brunch Menu 15Dessert Menu 6Dinner Menu 9Lunch Menu 10
Bakery
3 from below with butter & jam. All our baked goods are made here & are available for take-away: Order at the table and we'll pack them up to-go.
Bread Basket
9.00
3 from below with butter & jam
Buttermilk Biscuits (2)
3.50
The Best Pear Pecan Crumbcake
3.50
Warm Maple Bacon Donut
3.50
Brown Sugar Cinnamon Swirl
3.50
Eggs
$2 charge for any dish prepared with fresh egg whites
Omelet of Mushroom, Spinach + Fresh Ricotta
15.00
Home fries (plain or spicy)
Cazuela Baked Eggs
16.00
Creamy leeks, smoked bacon, gruyere, parmesan croutons, rosemary
Breakfast Burrito
15.00
Eggs scrambled with house-made chorizo sausage, peppers, onions, jack cheese flour tortilla, spicy salsa
Crisp Brussel Sprouts + Fried Eggs
16.00
Kale, melted onion & parmesan crumbs
Basil + Goat Cheese Egg Scramble
15.00
Over sourdough, asparagus, pesto marinated cherry tomatoes
2 Eggs with Home Fries & Greens
13.00
Griddle
Buttermilk Pancakes
14.00
Minted fresh strawberries, maple syrup
Banana Cream Cheese Stuffed French Toast
15.00
Caramelized banana, brown sugar & frosted flake crumbs
Lemon Ricotta Pancakes
14.00
Minted fresh berries maple syrup
Get-It-All Special
Some additions or substitutions may incur an additional charge
Get-It-All Special
29.00
Choose Any Egg Dish, Pancake Or French Toast (The goodBreakfast not included.) Add any Bread or Side Dish; any Brunch Cocktail, Champagne or Prosecco Rose
The Good Breakfast
Combo Plate of:
2 Eggs (Any-Style)
19.00
Add Pancakes (buttermilk or lemon) ; Home Fries (plain or spicy) ; Bacon or Chicken Sausage
Granola & Fruit
Housemade Granola + Yogurt Breakfast Bowl
14.00
Toasted Oat nut granola . greek yogurt . fresh fruit . citrus curd
Sides
Home Fries (Plain Or Spicy)
5.00
Smoked Bacon
6.00
House-Made Potato Chips & Onion Dip
7.00
Country White Or 8-Grain Toast
2.00
Geechie Boy Jalapeno Grits
5.00
Faicco's Breakfast Chicken Sausages
6.00
2 Pancakes Or 2 Eggs
6.00
Brunch Cocktails
Brunch Punch
12.00
Peach vodka, fresh strawberry, orange juice, peach schnapps, mint
Chipotle Mary
12.00
House bloody mary, chipotle chile
Springboard Rocks
12.00
Ruby red vodka, grapefruit juice, Alize red passion, lemon twist
White Heat
12.00
Jalapeno-infused tequila, agave syrup, white cranberry juice, lime
Blood Orange Bellini
12.00
Champagne, solerno liqueur
The Good Morning! Martini
12.00
Vodka, kahlua, shot of chilled espresso
Passion Mimosa
12.00
Champagne, fresh orange juice, passionfruit puree
Blood Orange Sazerac
12.00
Rye, solerno blood orange liquer, sugar, orange bitters, orange twist
Kentucky Mule
12.00
Four roses bourbon, ginger beer, lemon
Peach Basil Bliss
12.00
White rum . lillet blanc . fresh basil . white peach . lemon
Lunch Plates
Today's Seasonal Soup
10.00
Peanut Chicken Salad
16.00
Bibb lettuce, baby greens, corn, radicchio, peanuts, honey jalapeno dressing
Cavatelli + Italian Sausage
17.00
Swiss chard . pecorino . toasted crumbs (add a fried egg + $2)
Weekender Smoked Salmon Plate
18.00
Frisee, cream cheese, red onion, avocado, tomato, dill, baguette
Fish Tacos
18.50
Cabbage onion slaw, cilantro-lime sauce, house-made potato chips
Tuna Salad Sandwich
15.00
Arugula . tomato . 8-grain toast . potato chips
Hot Beverage
French Guatemalan Sierra Azul Coffee
3.50
Musetti Espresso
3.75
Latte
4.00
Harney's Teas
3.50
Cappuccino
4.00
Hot Chocolate
5.00
W/Housemade Marshmallow
Cold Beverages
Fresh Orange Or Grapefruit Juice
3.75
Cranberry Or Tomato Juice
3.00
Bottled Root Beer
4.00
Iced Cappuccino Or Latte
4.50
Housemade Lemonade
3.75
Assorted Soft Drinks
3.00
Coke, diet coke, sprite, ginger ale, club soda
Iced Tea Or Iced Coffee
4.00
Bottled Beers + Cider
Narragansett Light Ri
7.00
Allagash Saison Ale, Ma
8.00
Lagunitas Ipa, Ca
7.00
Doc's Hard Apple Cider, Ny
7.00
Bells Oberon Wheat Ale, Mi
8.00
Southern Tier Old Man Winter Ale, Ny
8.00
Yonkers Vienna Lager, Ct
7.00
Smuttynose Brown Dog Ale, Nh
7.00
Einbecker Non-Alcohol, Ger
6.00
Whites
Sauvignon Blanc, Cinquante Cinq '14 Languedoc, France
14.00
Malvar, Zestos '15, Madrid Spain
12.00
Chardonnay, Chamisal '14 Central Coast, Ca
12.00
Rose, Pigoudet Premiere '16, Provence, France
14.00
Reds
Malbec, Alhambra'14, Mendoza, Argentina
14.00
Zinfandel, Teira Wines '13, Sonoma County, Ca
13.00
Cabernet Sauvignon, Peirano Estate '14, Lodi, Ca
13.00
Pinot Noir, Lockhart '14, California
14.00
Sparklings
Brut, Gruet, Methode Champenoise Nv Albuquerque, Nm
13.00
Cava Rosé Brut ,bodegas Neveran '14, Catalonia, Spain
13.00
Desserts
A $4 per person plate charge will apply for all desserts brought in by guests.
Strawberry Crumble Sundae
8.00
Fresh strawberries . almond crumble . whipped creme fraiche . strawberry syrup
Orange Olive Oil Cake
8.00
Concord grape sorbet . creme fraiche . fresh orange
Warm Chocolate Brownie Cake
8.00
Chocolate sauce . cocoa nibs . toasted marshmallow
Il Laboratorio Del Gelato Gelatos & Sorbets (3 Scoops)
8.00
Drinks
Guatemalan Sierra Azul Coffee
3.75
Musetti Espresso
3.75
Reg. or Decaf
Iced Coffee Or Tea
4.00
Harney's Teas
3.50
Cappuccino / Latte
4.00
Reg. or Decaf
Dessert Wine
Jurançon, Domaine Cauhapé '11, Monein, France
12.00
Luscious, stone fruits, balance
Fiori Vidal Ice Wine, Casa Larga '10, Finger Lakes, Ny
17.00
Smooth sweetness, apricot, honey, rich-medium bodied, lingering finish
Moscato 'Solacium', Azienda Agricola Pupillo, Siracusa, Italy
13.00
Intense, floral, ripe peach
Lillet Blanc, Lillet Nv, Podensac-Gironde, France
12.00
Lime, marmalade, ripe peach, apricot
Port
Cockburn's Fine Tawny
8.00
Taylor Fladgate 20 Year Tawny
13.00
Osborne Ruby Port
9.00
Bourbon & Scotch
Maker's Mark
11.00
Bulleit Bourbon
12.00
Blantons
12.00
Johnny Walker Black 12Yr
13.00
Macallan 12
13.00
Knob Creek
12.00
Woodford Reserve
13.00
Glenfiddich 12Yr
13.00
Glenlivet 12
13.00
Liqueurs
Courvoisier Vs
12.00
Hennesey Vsop
13.00
Sambuca Romana
10.00
Remy Martin Vsop
14.00
Grand Marnier
12.00
Snacks
Rustic Chicken Liver Toasts
10.00
Fried sage & blackberries
Bag of Housemade Potato Chips
8.00
Caramelized onion dip
Cured Picholine Olives + Almonds
6.00
Orange zest. chile, thyme
Hummus + Radishes
9.00
Toasted nori & virgin olive oil
Warm Goat Cheese Stuffed Dates
10.00
Bacon-wrapped . pimenton sauce
Housemade Focaccia
5.00
Whipped ricotta and honey
Starters
Crispy Peanut Chicken
12.00
Celery root slaw . peanut romesco
Eggplant Polpette
11.00
Crisp eggplant pancetta fritters, tomato sauce, fresh ricotta, rosemary
Escarole Farro Salad
13.00
Smoked almonds, red onion, pecorino, garlic-anchovy vinaigrette
Today's Seasonal Soup
11.00
Roasted Escarole
13.00
Blood orange . ricotta salata . sicilian pesto
Pan-Roasted Garlic Calamari
13.00
Grilled organic rye, charred romaine & bagna cauda
Harvest Salad
13.00
Baby lettuces, aged cheddar, roasted pear, pecans, apple cider, inaigrette
Mains
Pan Roasted Sullivan County Chicken
26.00
Yukon potato . charred cabbage . mustard rosemary pan jus
Roasted Spanish Mackerel
27.00
Tomato . olives . eggplant . green beans . basil
'Porchetta' Pork Chop
27.00
Broccoli rabe . fennel . garlic rosemary potatoes
Crisp Turkey Scallopine
25.00
Frisee, shaved celery, ricotta salata, lemon
Fish Tacos
25.00
Cabbage slaw, lime cilantro sauce, tortillas, basil creamed corn
Grilled Hanger Steak
29.00
Savoy spinach . fried onion rings . good steak sauce
Pastas + Sandwiches
Cavatelli, Italian Sausage
22.00
Swiss chard, pecorino, bread crumbs
Green Chile Mac + Cheese
20.00
Cilantro, tortilla crumb crust
Our Burger
18.00
Sesame brioche bun, lettuce, tomato, fries
Housemade Ricotta Gnocchi
22.00
Broccoli pesto . smoked ricotta . basil . pistachios . lemon
Provencal Lamb Burger
23.00
Sundried tomato, goat cheese, arugula, caper aioli, chickpea fries
Country Club Club
19.00
House-roasted turkey, lioni mozzarella, smoked bacon, red lettuce, avocado, house pickles, herb mayo
Monday Nights Only
Lemon-Scented Fried Chicken
25.00
Cucumber salad, grilled escarole, buttermilk biscuit, honey butter
Sides
3 Sides $18
Pan- Roasted Broccoli
8.00
Toasted lemon crumbs
Brussels Sprouts
8.00
Lime, cilantro & mint
Twice-Cooked French Fries
7.00
Butter Pecan Green Beans
8.00
Basil Creamed Corn
8.00
Garlic Rosemary Potatoes
7.00
House Cocktails
Solera Haze
14.00
Nuestra soledad mezcal, campari, lustau solera & grapefruit twist
White Heat
14.00
Jalapeno-infused tequila, agave syrup, white cranberry juice, lime
The Bradford
14.00
Gin, elderflower liqueur, cucumber, fennel, lime, soda splash
The Springboard
14.00
Absolut ruby red vodka, alize cognac, fresh grapefruit juice, lemon twist
Blood Orange Sazerac
14.00
Rye, solerno blood orange liquer, sugar, orange bitters . orange twist
Kentucky Mule
14.00
Four roses bourbon, ginger beer, lemon
St. Germain Manhattan
14.00
Jim beam rye, elderflower liqueur, dolin vermouth, amarena cherry, bitters
Peach Basil Bliss
14.00
White rum . lillet blanc . fresh basil . white peach . lemon
Wines By-the-Glass
Sauvignon Blanc, Cinquante Cinq '14, Languedoc, France
14.00
Malvar, Zestos '15 Madrid, Spain
12.00
Malbec, Alhambra '14, Mendoza, Argentina
14.00
Cabernet Sauvignon, Peirano Estate '14 Lodi, Ca
13.00
Brut, Gruet, Methode Champenoise Nv, Albuquerque, Nm
13.00
Chardonnay, Chamisal '14, Central Coast, Ca
12.00
Rose, Pigoudet Premiere '16, Provence, France
14.00
Zinfandel, Teira Wines '13 Sonoma County, Ca
13.00
Pinot Noir, Primary Wines '15, California
14.00
Cava Rosé Brut, Bodegas Neveran, Catalonia, Spain
13.00
Bottled Beers
Narragansett Light Lager, Ri
7.00
Bells Oberon Wheat Ale, Me
8.00
Smuttynose Brown Dog Ale, Nh
8.00
Einbecker Non-Alcohol, Ger
6.00
Allagash Saison Ale, Me
7.00
Lagunitas Ipa, Ca
8.00
Yonkers Vienna Lager, Ct
7.00
Doc's Hard Apple Cider, Ny
7.00
Snacks + Starters
Bowl of Today's Seasonal Soup
9.00
Bag of Housemade Potato Chips
7.00
Caramelized onion dip
Hummus + Radishes
7.00
Xvoo . sea salt
Warm Goat Cheese-Stuffed Dates
7.00
Wrapped in bacon, pimenton sauce
Marinated Picholine Olives
5.00
Orange zest, chile, thyme
Salads
Escarole + Farro
13.00
Smoked almonds, red onion, pecorino, garlic-anchovy vinaigrette
Escarole Or Harvest
Topped with Grilled Chicken or Roasted Turkey Breast. Add $4
Harvest
13.00
Baby lettuces, aged cheddar, roasted pear, pecans, apple cider vinaigrette
Peanut Chicken
16.00
Butter lettuce, radicchio, corn, honey jalapeno dressing
Late Breakfast
Fines Herbes Omelet
13.00
Parsley, chives, tarragon, french fries
Breakfast Burritto
14.00
Eggs, chorizo, onions, peppers & spicy salsa
Basil Goat Cheese Egg Scramble
14.00
Grilled sourdough, cherry tomato salad, asparagus
Pastas + Sandwiches
Cavatelli . Fennel Sausage
15.00
Swiss chard, parmesan, garlic crumbs
Our Burger
14.00
Brioche bun, lettuce, tomato, fries
Tuna Salad Tartine
15.00
Sliced egg, radish, olives, toasted grain bread, mixed greens
Classic Grilled Cheese
13.00
Aged cheddar, tomato, mixed baby green
Green Chile Mac + Cheese
15.00
Mozzarella, gruyere, parmesan, cilantro, tortilla crumb crust, herb salad
Housemade Ricotta Gnocchi
15.00
Tomato sauce . fresh ricotta
The Club Sandwich
15.00
House-roasted turkey, lioni mozzarella, smoked bacon, red lettuce, tomato, pickles, herb mayo
Other Mains
Grilled Chicken Breast
15.00
Tomato, olives, eggplant, green beans, basil
Market Fish Tacos
16.00
Red onion cabbage slaw, lime cilantro sauce, grilled tortillas, potato chips
Provencal Lamb Burger
16.00
Sundried tomato, red onion, arugula, caper aioli, chickpea fries, brioche bun
Crisp Eggplant Fritters + Hummus
14.00
Grilled lettuce, pecorino, olives
Sides
Roasted Brussels Sprouts
7.00
Lime, mint & basil
French Fries
6.00
Roasted Broccoli
6.00
Lemon crumbs
Butter Pecan Green Beans
6.00
Chickpea Fries
5.00
Quick Lunch
Quick Lunch
19.00
Cup of seasonal soup + any main salad, egg dish, sandwich or pasta + a goodcookie.
House Cocktails
Blood Orange Sazerac
14.00
Rye, solerno blood orange liquer, sugar, orange bitters, orange twist
Kentucky Mule
14.00
Four roses bourbon, ginger beer, lemon
St. Germain Manhattan
14.00
Rye, elderflower liqueur, dolin vermouth, amarena cherry, bitters
Peach Basil Bliss
14.00
White rum . lillet blanc . fresh basil . white peach . lemon
White Heat
14.00
Jalapeno-infused tequila, agave syrup, white cranberry juice, lime
The Bradford
14.00
Gin, elderflower liqueur, cucumber, fennel, lime, soda splash
The Springboard
14.00
Absolut ruby red vodka, alize cognac, fresh grapefruit juice, lemon twist
Bottled Beers
Narragansett Light, Ri
7.00
Allagash Saison Ale
8.00
Lagunitas Ipa. Ca
8.00
Bells Oberon Wheat Ale, Mi
8.00
Doc's Hard Apple Cider, Ny
7.00
Southern Teir Old Man Winter Ale, Ny
8.00
Yonkers Vienna Lager, Ny
7.00
Smuttynose Brown Dog Ale, Nh
8.00
Einbecker Non-Alcohol, Ger
6.00
Wines By-the-Glass
Sauvignon Blanc, Cinquante Cinq '15, Languedoc, France
14.00
Malvar, Zestom '15, Madrid, Spain
11.00
Malbec, Alhambrah '14, Mendoza, Argentina
14.00
Zinfandel, Tiera Wine '13, Sonoma Valley, Ca
13.00
Brut, Gruet, Methode Champenoise Nv, Albuquerque, Nm
13.00
Chardonnay, Chamisal, '14, Central Coast, Ca
12.00
Rose, Pigoudet Premiere '16, Provence, France
14.00
Cabernet Sauvignon, Peirano Estate '15, Lodi, Ca
13.00
Pinot Noir,primary Wines '15, Mendoza, Argentina
14.00
Cava Rosé Brut, Bodegas Neveran '14, Catalonia, Spain
13.00
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Good Restaurant
89 Greenwich Ave (btwn Bank & W 12th St)
New York, NY 10014
United States
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Offering a contemporary American menu of casual dishes, crafted to work with the seasons. They say our name is an understatement, but it’s still good.
Clock icon
Permanently closed (Show more)
  • Mon
    • 6:00 PM–11:00 PM
  • Tue–Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:30 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 6:00 PM–11:30 PM
  • Sun
    • 10:00 AM–4:00 PM
    • 6:00 PM–10:00 PM
Phone icon
(212) 691-8080
World Wide Web icon
Facebook icon
goodrestaurant
Twitter icon
@goodchefnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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