"Beef tartare, escargot, croque monsieur with truffle butter, Bo Bun, duck confit, Magret de canard, soupe de l'Ognon, and all the desserts."
Brasserie
· Paris, France
8.4"Amazing food, both traditional french bistro dishes and with modern/international twist. The desserts are presented on a tray for you to choose, and everything was delicious."
Brasserie
· Paris, France
8.4"Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything"
American
· Brooklyn, United States
9.1