This location is closed but you should venture to Minneapolis and give the GhostWings a try. The sauce on the wings is made with the bhut jolokia, ranking it the hottest chile on the planet.
Voted by City Pages as having the Best Wings in 2010's Best of the Twin Cities Issue. The surprising thing about Girvan’s wings is their complexity of flavor.
My husband's ribeye was over cooked and baked potato didn't have cheese on it as requested. Potato was taken back. Then steak was taken back. They brought out the potato with no steak. Not going back.
Staff was mostly teenagers, slow service. I was bummed they didn't have even one alcoholiccider to choose from. Did the $4 off burgers on Tuesdays. Wouldn't eat here and pay full price.