Everything is simply amazing here. I've been eating pizzas made by the owner of this place for years and to say he takes pride in what he does is an understatement. It's not just pizza either!
Margherita and meatball formaggio pizzas were very tasty, although a bit skimpy on the basil and meatballs. Good service and everyone was very friendly. Fairly slim beer list but Hopadillo works.
The bread was fresh and the dipping sauce to go with it was fantastic! The pizza was also very tasty. The only thing I didn't like was that the crust was very burned.