Although the Georgia Pig serves breakfast daily & lunch includes nonsmoked fare, no array of food items can distract diners from the brick pit that emits irresistible barbecue aromas.
The traditional Southern-style pork specialties are barbecued on an open, live-oak-fired pit and covered with the spot's signature sauce -- a thin, tangy, and mustardy orangeconcoction.
Amazing place to eat! 2 meat combo for $12. Get the ribs and chicken, it comes with toast, fries and some great coleslaw. Don't forget to try out the pies, they are awesome too!
We are South Florida’s only authentic open pit barbeque that is commonly referred to as “The Pig”. We like to think of ourselves as a family restaurant that specializes in a chopped pork sandwich. Our barbecue sauce is best described as a thin North Georgia style sauce that does not overwhelm the...