Gari of Columbus

Gari of Columbus

Sushi Restaurant and Japanese Restaurant$$$$
Upper West Side, New York
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Gari of Columbus
8.5/10
258
ratings
Photos265 Photos
MenuMenu
Drink List 17Food Menu 6
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
85
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Gari Katsuyama
450
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Gari Raifuku
40
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Gari Ichido Rose
70
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Gari Katsuyama
500
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Gari Hakurakusei
70
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Gari Usunigori
45
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Sake Tasting Flights
Today's Selection
45
Gari's Selection
60
Sake
Denshu
30
Junmai Ginjo. From Iwate. Fruit forward.
Zaku Ho No Tomo
35
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
Sake By the Bottle
Koshi No Kanbai Amane
650
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.
Kiminoi Yamahai
300
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
Shichida
35
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
Mimurosugi Dio Abita
300
Daiginjo. From Fukui. Balanced with umami undertones.
Shichihonyari Nigori
25
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
Beer
Asahi
6.5
Sapporo Light
8
Kagua Blanc
15
Isekado Pale Ale
15
Sapporo
6.5
Kagua Roug
15
Isekado Hazy Ipa
15
Daiginjo
Kokuryu Kuzuryu
45
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Akitabare Suirakuten
55
From Akita. Light and subtle. Hints of Mangos and White Grapes.
Hoyo "Yamadanishiki Daiginjo"
55
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
Kokuryu Ryu
65
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
Champagne
Pol Roger Brut Reserve
60
France. NV
Valentin Leflaive Extra Brut Blanc De Blancs
170
Chardonnay, CA 17/50, Champagne, France, NV
Moet & Chandon Brut Imperial
31
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Louis Roederer Brut Premier
140
France. NV
Veuve Clicquot Rose
180
Pinot Noir, Champagne, France, NV
La Marca Prosecco
17
Glera, Veneto, Italy, NV
Junmai Daiginjo
Dewazakura Ichiro
45
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Jokigen
25
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
Shishi No Sato "Aiyama"
55
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Akitabare Shizuku
85
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Sohomare
55
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Kirinzan
55
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Tomoju
55
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
White and Rose Wine
Abbazia Di Novacella
17
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Fottori Sarah's Lugana
18
Turbiana, Veneto, Italy 2022
Jj Vincent Pouilly Fuisse Marie Antoinette
19
Chardonnay. Burgundy, France. 2018
Pascal Jolivet Sancerre
22
Sauvignon Blanc. Sancerre, France. 2020
Samuel Billaud Les Vaillons
180
Sauvignon Blanc. Napa Valley, CA. 2020
De Ladoucette, Baron De L
350
Pouilly-Fume, Loire Valley, France, 2018
Domaine Ciringa Fosilni Berg
18
Sauvignon Blanc, Podravje, Slovenia, 2022
Granbazan, Rias Baixas Albarrino Etiqueta Verde
20
Albarino, Galicia, Spain, 2023
Charlene Et Laurent Pinson Chablis
22
Chardonnay, Burgundy, France, 2022
Domaines Schlumberger Grand Cru Saering
120
Sauvignon Blanc. Loire, France. 2019
Asatsuyu, Kenzo Estate
200
Chablis Premier Cru. Burgundy, France. 2018
Chateau De La Maltroye Chassagne-Montrachet 1Er Cru
400
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Premium Bottles
Nabari
300
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Masumi Nanago
300
Unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Zankyo Super 7
2900
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Kubota Manju Limited Yeast
300
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
Tedorigawa Mangekyo
800
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Red Wine
Jean-Etienne Chermette
15
Pinot Noir Champs Blancs, Le Vissoux, France. 2019
Bethel Heights Estate
25
Howell Mountain Cuvée (Blend) , Napa Valley, CA. 2019
Occidental, Freestone-Occidental
175
Pinot Noir, Sonoma, California, 2020
Chateau Pichon Lalande Pauillac Reserve De La Comtesse
200
Bordeaux Blend, Pauillac, France, 2016
Kenzo Estate Ai
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Januik
21
Pinot Noir, Carneros, CA. 2018
Donnachadh Estate
200
Bordeaux Blend. Pauillac, France. 2016
Kenzo Estate Rindo
195
Bordeaux Blend, Napa Valley, California, 2016
Kenzo Estate Murasaki
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Opus One
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Soft Drink
Coke
4
Sprite
4
Iced Oolong Tea
10
Still Water 1L
Sugimoto Tea Premium Iced Tea
18
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
Diet Coke
4
Sparkling Water
4
Still Water
10
Jizake
Zaku Megumi No Tomo
45
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Sawaya Matsumoto Ultra
65
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Hot Sake
Hakkaisan Honjozo
15
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Tedorigawa Yamahai
55
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Shochu
Kan No Ko
18
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Kappa No Sasoi Mizu
20
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Rose
Jean-Marie Berthier Sancerre
21
Pinot Noir, Rose, Loire, France, 2022
Dessert Wine
Kaku Rei
35
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Gari's Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
Sushi Omakase
150
12 pieces of our signature sushi pieces
Sashimi Omakase
230
12 kinds of our signature pieces sashimi style
Sushi & Sashimi Omakase
180
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
Appetizers
Edamame
8
Boiled green soybean peas with Salt
Green Salad
11
Fresh green salad with homemade onion dressing
Hijiki Salad
11
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Maguro Avocado
20
Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce
Hijiki Seaweed
8
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top
Ohitashi
9.5
Boiled spinach with bonito flakes and dashi.
Kabocha Tempura
10
Deep-Fried Pumpkin with Tempura Sauce
Sesame Wings
16
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
Yuzu Tsukune
11
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
Gyoza
9
Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)
Miso Soup
6
Tofu, wakame seaweed, and scallion
Kaiso Salad
11
Four kinds of fresh seaweed with homemade onion dressing
Akadashi
9
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Goma-Ae
9
Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Tempura
17
Deep-Fried Shrimp and Vegetable with Tempura Sauce
Maitake Tempura
12
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
Agedashi Tofu
10
Deep-fried bean curd (tofu) with tempura sauce
Yakitori
10
Two skewers of grilled chicken and onions with teriyaki sauce
Ebi Shumai
13
Steamed Shrimp Dumplings (4 pieces)
Gindara Saikyo Yuzu Miso Yaki
27
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
From Sushi Bar
Sushi Regular
45
8 pieces of sushi & 1 Tuna roll
Gari's Special
68
8 pieces of Gari's signature sushi. No substitutions please
Sashimi Dinner
52
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
Chirashi*
57
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
Sushi Deluxe
58
9 pieces of sushi & 1 Negitoro roll
Tuna of Gari
72
8 pieces of signature tuna sushi & 1 spicy tuna roll
Sashimi Special
72
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
Futomaki
40
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)
Kitchen Entrée
Chicken Teriyaki
36
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Beef Teriyaki
59
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Vegetable Tempura
24
CG
Tempura Udon
27
Flour Noodle with Shrimp & Vegetable Tempura. CG
Salmon Teriyaki
52
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Assorted Tempura
27
CG
Shrimp Tempura
28
Served with Tempura Sauce and Rice on the side. CG
Tempura Soba
27
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Nigiri Sushi Or Sashimi
For Sashimi: minimum 2 pieces per kind
Toro
Otoro
Maguro
8.5
Maguro
Kanpachi
8.5
Hamachi
Tai
12
Shima Aji
Sake
7.5
Hirame
Nama Saba
10
Kohada
Sagoshi
10
Nama Saba
Ebi
11
Botan Ebi
Uni
8
Ika
Masago
10
Ikura
Unagi
11
Anago
Hotate
9.5
Awabi
Age Kaki
9
Hotate
Tamago
6
Tamago
Chutoro
Chutoro
Shima Aji
7.5
Sake
Hamachi
10
Kanpachi
Hirame
10
Tai
Aji
10
Aji
Shime Saba
10
Saba
Botan Ebi
7
Sagoshi
Ika
6
Ebi
Ikura
11
Uni
Anago
7
Masago
Mirugai
10
Unagi
Nama Kaki
Mirugai
Kanikama
7
Kaki
Maki Sushi (Roll) and Temaki (Hand Roll)
Negitoro
17
Age Kaki
12
Spicy Hotate
11
Unagi Kyuri
12.5
Ika Ume Shiso
13
Ikura
15
Tekka
15
Ebi
11
Kani Kama
11
Avocado
9
Oshinko
9
Yama Gobo
7
Pickled daikon radish
Negi Hamachi
13
Spicy Maguro
17
Spicy Ebi Tempura
14
Unagi Avocado
14
Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce
Sake Kawa Negi
14
Sake
16
California
12
Masago
11
Crab Stick, Avocado, and Smelt-FIsh Roe
Kappa
11
Kanpyo
8
Ume Shiso Kyuri
9
Kanpyo. Cut into 4 pieces
Natto Negi
7
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Gari of Columbus
370 Columbus Ave (btwn 77th & 78th St.)
New York, NY 10024
United States
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Gari of Columbus is a sushi lover’s dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.
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Open until 9:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–9:00 PM
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(212) 362-4816
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Gari Columbus
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@gariofcolumbus
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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