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Menu
Main Menu 11Lunch Menu 2Sushi Menu 8
Main Menu
Visit our website www.fujisteakhouseneedham.com to order online!
Kitchen Appetizers
8.25
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.
Vegetable Tempura
6.55
Calamari Tempura
9.25
Chicken Wings
6.25
House or spicy.
Gyoza
5.95
Steamed or fried. Shrimp ravioli.
Soft Shell Crab
9.25
Deep-fried, served with ponzu sauce.
Tiger Eye
9.25
Grilled squid, stuffed with smoked salmon, avocado, tobiko.
Bbq Squid
9.25
Whole squid marinated in soy sauce, wine, ginger with house special sauce.
Agedashi Tofu
5.25
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
Vegetable Spring Roll
5.25
Shrimp and Vegetable Tempura
7.95
Edamame
4.95
Tatsuta-Age
6.25
Fuji chicken tenders.
Mini-Shumai
5.95
Steamed or fried. Shrimp ravioli.
Hamachi-Kama
9.25
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Hokkaiyaki
9.25
Squid or scallop. Baked with crab stick, mushroom and flying fish roe.
Beef Negimaki
8.25
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
Chicken Or Beef Skewer (4 Pcs)
7.95
Grilled tender beef or chicken.
Salad
House Salad
2.95
Squid Salad
6.95
Spicy Seafood Salad
7.25
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo. Raw.
Seaweed Salad
6.95
Avocado Salad
6.75
Crab stick, cucumber, avocado, tobiko and mayo. Raw.
Soup
Miso Soup
2.95
Seafood Soup
6.25
Clear soup with shrimp, scallop, fish cake and vegetables.
Japanese Onion Soup
2.95
Tempura Entrees
Seafood or vegetable lightly battered and deep-fried. Served with miso soup, salad, and white rice. Substitute white rice with fried rice, soba noodles or brown rice for $2.50 extra.
Vegetables (Only)
13.75
Shrimp and Vegetables
16.25
Shrimp (Only)
17.75
Teriyaki Entrees
Seafood or tender meat grilled and top with teriyaki sauce. Served with miso soup, salad, and white rice. Substitute white rice with fried rice, soba noodles or brown rice for $2.50 extra.
Chicken
16.95
Scallop
19.25
Shrimp
18.95
Beef
19.95
Salmon
18.95
Tuna
20.95
Katsu Entrees
Seafood or tender meat dipped in a light breaded crunchy batter and deep fried. Served with miso soup, salad, and white rice. Substitute white rice with fried rice, soba noodles or brown rice for $2.50 extra.
Pork Katsu
16.25
Scallop Katsu
19.95
Shrimp Katsu
18.95
Chicken Katsu
16.95
Salmon Katsu
18.95
Udon Noodle
Nabeyaki Udon (Soup)
16.25
Noodles soup with shrimp, fish cake, chicken, egg, and vegetable. Served with salad.
House Udon
17.25
Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.
Tempura Udon (Soup)
16.25
Noodle soup with shrimp tempura and vegetable. Served with salad.
Plan Udon
10.95
Choice of: Stir-Fry or Soup.
Rice Or Noodles
White Rice
2.50
Sushi Rice
2.95
Chicken, Beef, Or Shrimp Fried Rice / Noodles
7.95
Brown Rice
3.50
Vegetable Fried Rice / Noodle
4.95
House Fried Rice / Noodles
9.95
Chicken, Beef, Shrimp and vegetables.
Hibachi Entrees
Served with onion soup, house salad, white rice, plus 3 jumbo hibachi shrimp appetizer as complement. Substitute with fried rice, brown rice or soba for extra $2.50.
Vegetarian Special
16.95
Chicken
17.95
Filet Mignon
24.95
Bonsai Scallops
22.95
Salmon
22.95
Chicken and Shrimp
21.95
Chicken and Scallop
22.95
Steak and Scallops
23.95
Filet Mignon and Shrimp
24.95
Lobster and Filet Mignon
28.95
Steak, Chicken and Shrimp
27.95
Lobster, Filet Mignon and Calamari
30.95
Tofu Dinner
17.95
Sirloin Steak
20.95
Hibachi Shrimp
19.95
Monk Fish
22.95
Two Lobster Tails
28.95
Chicken and Steak
22.95
Steak and Shrimp
22.95
Filet Mignon and Chicken
24.95
Filet Mignon and Scallops
26.95
Lobster and Shrimp
26.95
Lobster, Scallops and Monk Fish
29.95
Calamari
22.95
Children's Menu
10 years old or under only, served with soup and white rice.
Kids Chicken
12.95
Kids Shrimp
13.95
Kids Steak and Shrimp
15.95
Kids Chicken and Shrimp
15.95
Kids Steak
13.95
Kids Filet Mignon
18.95
Kids Chicken and Steak
15.95
Kids Vegetarian
11.95
Side Order
Tofu
5.95
Chicken
6.95
Shrimp
9.95
Salmon
9.95
Scallops
9.95
Lobster Tail
13.95
Vegetable
5.95
Sirloin Steak
9.95
Filet Mignon
10.95
Calamari
6.95
Monk Fish
7.95
Lunch Menu
Monday - Saturday (11:30am - 2:30pm) .
Sushi Lunch
Served with miso soup and salad.
Fuji Bento
14.95
House special lunch box.
Sushi Sampler
12.95
Chef's choice of nigiri sushi and choice of one maki: Phiadelphia, Spicy Tuna, California, Salmon Avo.
Makimono B
10.95
Choice of two maki.
Sashimi Sampler
13.95
Chef's choice of raw fish.
Makimoni a
11.95
Choice of two maki.
Hibachi Lunch
Served with soup, vegetables, white rice and house salad. $1.95 extra with fried rice.
Hibachi Chicken
10.95
Shrimp
11.95
Calamari
11.95
Chicken & Steak
12.95
Steak & Shrimp
12.95
Chicken & Calamari
11.95
Sirloin Steak
11.95
Scallop
11.95
Chicken & Shrimp
11.95
Tofu Lunch
10.95
Filet Mignon & Shrimp
13.95
Sushi Menu
Extra Sauce
Low Sodium Soy Sauce
0.50
Washabi
0.50
Spicy Mayo Sauce
0.50
Hibachi Hot Mustard Sauce
0.50
House Salad Dressing
0.50
Ginger
0.50
Eel Sauce
1.00
Hibachi Ginger Sauce
0.50
Teriyaki Sauce
0.50
Ponzu Sauce
1.00
Sushi Appetizers
Usuzukuri
10.25
Thin sliced white fish sashimi with ponzu sauce. Raw.
Tako-Su
6.95
Octopus seasoned seaweed with vinegar.
Fuji Awase
8.95
Raw tuna, salmon, and seaweed, crunch, tobiko. Raw.
Ebi Kani Su
7.95
Shrimp, crab stick, and cucumber seasoned with vinegar sauce.
Avocado Ball
8.95
White tuna, tuna, avocado, mango, and tobiko. Raw.
Fireball
8.25
Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.
Sashimi Appetizers
10.95
Chef's selection of raw fish fillet. Raw.
King Crab-Su
10.25
King crab and cucumber with vinegar sauce. Raw.
Tataki
10.95
Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.
Naruto
7.95
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.
Ceviche
9.95
Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.
Sushi Entrees
Served with miso soup.
Fuji Plate
21.95
Maki and assorted fresh raw fish on sushi rice. Raw.
Makimono Combo
18.95
California maki, crazy maki and spicy tuna maki. Raw.
Sashimi Deluxe
29.25
Selected raw fish filet. Raw.
Chirashi
22.95
Assorted sashimi on a bed of rice. Raw.
Una-Ju Don
18.95
Broiled eel on seasoned rice. Cooked.
Party Boat #2
99.95
Chef's special nigiri, maki and sashimi served on a boat platter. Served 4 people. Raw.
Sushi Deluxe
23.95
Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice. Raw.
Sashimi Plate
25.95
Selected raw fish filet. Raw.
Fuji Garden
46.95
Chef's choice of assorted sushi and sashimi. Raw.
Tekka Don
20.95
Sliced raw tuna over a bed of seasoned rice. Raw.
Party Boat
66.95
Nigiri sushi, select maki and sashimi served on a boat platter. Served 2 people. Raw.
Nigiri Sushi
Each order equals 2 pieces. $1 charged with quail egg, $0.50 extra for brown rice.
Kanikama
3.95
Crab stick.
Ebi
4.75
Shrimp.
Ika
4.55
Squid. Raw.
Suzuki
4.75
Striped bass. Raw.
Maguro
5.75
Tuna. Raw.
Sake
5.55
Salmon. Raw.
Tobiko
4.75
Flying fish roe. Raw.
Uni
7.25
Sea urchin. Raw.
King Crab
8.75
White Escolar Tuna Sushi
5.75
Raw.
Tamago
3.95
Egg omelette.
Saba
4.55
Mackerel. Raw.
Tako
4.55
Octopus.
Hamachi
5.75
Yellowtail. Raw.
Unagi
5.50
Eel.
Hokkigai
4.95
Surf clam. Raw.
Hotategai
5.55
Scallop. Raw.
Ikura
5.75
Salmon roe. Raw.
Smoked Salmon
5.55
Raw.
Sashimi
Each order equals 3 pieces.
Kanikama
5.95
Crab stick.
Ebi
6.75
Shrimp.
Ika
6.55
Squid. Raw.
Suzuki
6.75
Striped bass. Raw.
Maguro
7.75
Tuna. Raw.
Sake
7.55
Salmon. Raw.
Tobiko
6.75
Flying fish roe. Raw.
Uni
9.25
Sea urchin. Raw.
King Crab
10.75
White Escolar Tuna Sushi
7.75
Raw.
Tamago
5.95
Egg omelette.
Saba
6.55
Mackerel. Raw.
Tako
6.55
Octopus.
Hamachi
7.75
Yellowtail. Raw.
Unagi
7.55
Eel.
Hokkigai
6.95
Surf clam. Raw.
Hotategai
7.55
Scallop. Raw.
Ikura
7.75
Salmon roe. Raw.
Smoked Salmon
7.55
Raw.
Makimono
Oshinko Maki
4.25
Pickled radish.
Avocado Maki
4.75
Seaweed Salad Maki
5.25
Vegetable Futo Maki
6.25
Mix vegetable and Japanese pickle.
Avocado Cucumber Maki
5.75
Eel and Cucumber Maki
6.55
Cooked.
Salmon Skin Maki
5.95
With scallion cucumber. Cooked.
Dynamite Roll
7.55
Shrimp, scallop and crab stick with chef's special sauce. Cooked.
Tuna Maki
5.55
Raw.
Spicy Tuna Maki
6.75
Raw.
Spicy Yellowtail Maki
6.95
Raw.
California Maki
6.55
Raw.
Alaskan Maki
6.25
Salmon, avocado and cucumber. Raw.
Philadelphia Maki
6.55
Smoked salmon, cream cheese, cucumber and scallion. Raw.
Spider Maki
10.25
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce. Raw.
Salmon Avo Maki
6.25
Raw.
Cucumber Maki
4.25
Umeshiso Maki
4.25
Plum paste, oba leaf and cucumber.
Idaho Maki
5.50
Asparagus Maki
5.75
Eel and Avocado Maki
6.55
Cooked.
Shrimp Tempura Maki
6.95
Cooked.
Scallop Tempura Maki
6.95
Cooked.
Yellowtail and Scallion Maki
5.75
Raw.
Salmon Maki
5.25
Raw.
Spicy Salmon Maki
6.55
Raw.
Spicy Scallop Maki
7.25
Raw.
Crazy Maki
7.95
Raw.
America Maki
7.25
Shrimp tempura, avocado and tobiko topped with eel sauce. Raw.
Tuna Avocado Maki
7.25
Also available with cucumber. Raw.
Crunchy Roll
6.25
Crab stick, tobiko, tempura crunchy and scallion with chef's special sauce. Raw.
Riceless Maki
6 pieces per order. Sashimi, avocado, and tobiko wrapped in thinly sliced daikon or cucumber.
Snow Needham Maki
9.95
Tuna in daikon. Raw.
Snow New York Maki
8.95
Shrimp in daikon. Raw.
Ocean Summer Maki
8.95
Salmon in cucumber with spicy sauce. Raw.
Snow Boston Maki
8.95
Salmon in daikon. Raw.
Ocean Spring Maki
9.95
Tuna in cucumber with spicy sauce. Raw.
Ocean Autumn Maki
8.95
Shrimp in cucumber with spicy sauce. Raw.
Special Maki
Tuna Carpaccio
16.95
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce. Raw.
Golden Tuna
14.95
Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.
Sunset
15.95
Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce. Raw.
Fancy
13.95
Tempura shrimp, mango topped with salmon and caviar. Raw.
Volcano
13.95
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.
King California
13.95
Alaskan king crab meat salad and avocado topped with salmon, cucumber, and caviar. Raw.
White and Gold
14.95
Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf. Raw.
Green Dragon
12.95
Spicy tuna and avocado topped with avocado salad and cilantro. Raw.
Needham Maki
11.25
Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.
Arizona
13.95
Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.
Scorpion Maki
11.25
Eel and avocado topped with shrimp.
Needham Train Maki
12.95
Eel and avocado topped with spicy tuna and scallion. Raw.
Fire Maki
11.55
Inside with tobiko and crab stick, topped with smoked salmon with special sauce. Raw.
Snow Mountain Maki
13.95
Shrimp tempura topped with king crab salad and mayonnaise. Cooked.
Fire Phoenix
16.95
Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.
Golden Dragon
18.95
Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.
Yellow Submarine
15.95
Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.
True Love
13.95
Tempura shrimp, spicy tuna topped with salmon and special sauce.
Love Boat
16.95
Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried lotus root.
Autumn
14.95
Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar. Raw.
Victoria
13.95
Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.
Jalapeno Twinter
10.95
Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.
House Maki
11.25
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.
Fire and Fire
13.95
Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.
Caterpillar Maki
10.55
Eel and cucumber topped with avocado.
Rainbow Maki
11.55
Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.
Dragon Maki
12.25
Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.
Lobster Maki
19.95
Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.
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