Fuel Woodfire Grill

Wheat ale, spicy hop character with mildly fruity aromas.

Pitch black in color with a faint tan head and aromas of dark fruits, chocolate, caramel abound in this Russian Imperial Stout culminating in roasted coffee and fruity chocolate.

A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye. Brewed and dry-hopped with Palisade and Zythos hops and aged for over six months in Koval barrels, a local Chicago distillery.

Think classic seafaring ports, local pubs, and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that's deceptively smooth and drinkable.

A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptusy, cedary, sprucey, foresty blast.

This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over... So this substitute beer is a 'Cereal Medley' of Barley, Rye, Wheat, and Oats.... Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.

Dan's Pink Skirt: A pale ale bursting with distinct hoppiness. Malt characteristics are mild throughout, practically undetectable in the nose. Pronounced floral and citrus aromas abound, with a pine resin hop bitterness attacking the sides of the pallet, lingering well into the finish.

Wheat ale, spicy hop character with mildly fruity aromas.

Rübæus is Founders' way to celebrate the season's warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

We brewed this especially bitter ale in remembrance of the 2005 St Patrick's Day Massacre on the Brewery Party Grounds and also in joyous celebration of our 20-day suspension that following January. Do the crime. Do the time. Get the bragging rights.

"Anniversary Ale~ A high gravity wheat wine made with blood oranges that render an alluring dark purple hue to the color. Flavor abounds from the spice of green peppercorns and tang from blood orange zest. Aggressive dry hop additions amplify the citrus overtones and spiciness found throughout. 'Anni' Ale typifies the full magnitude of Short's Brewing Company by embodying all the complexities and fulfillment necessary to pay tribute to another year of brewing. 10% ABV 63 IBU's"

In 2014, RateBeer.com, named Bell's Brewery Inc.'s Two Hearted Ale the best India Pale Ale in the world. Two Hearted, named after the Two Hearted River in the Upper Peninsula, has an alcohol-by-volume of 7 percent. Bell's describes it as having an "intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale."

Indian Brown Ale cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with aromatic Barley and caramelized brown sugar. Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate. Available year round, bottles & draft. 50 IBU's

Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude.

Liquified laughter from fruit filled disaster. Simply put: Fruit Rye Ale. A bountiful blend of toasted rye flakes and two row malted barley make wort fermented with 200 pounds of pureed strawberries, blueberries, raspberries and blackberries resulting in a sweet fruity delicacy. Intoxicatingly refreshing and brewed special for those ladies who enjoy their wine.

Nicely balanced, Bell's Lager Beer focuses on the flavors developed in the brew house, matching a crisp bitterness & distinctive herbal hop aromas to a simple yet firm malt backbone. Following in the tradition of Bohemian-style pilsners, this beer spends a full six weeks maturing in the fermentation vessels. This extended conditioning period refines the overall flavor, highlighting the contributions of the malts & hops.

Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts

In 2014, RateBeer.com, named Bell's Brewery Inc.'s Two Hearted Ale the best India Pale Ale in the world. Two Hearted, named after the Two Hearted River in the Upper Peninsula, has an alcohol-by-volume of 7 percent. Bell's describes it as having an "intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale."

Stuffed w/ pulled pork, brown sugar bacon, cheddar cheese & served w/ sour cream.

Pulled chicken, red onions, smoked white cheddar & Black Cherry Faygo BBQ.

Smoked salmon, homemade tartar & fried pita chips.

Tomatoes, red onions, cucumbers, smoked cheese & cornbread croutons.

Smoked steak, mixed greens, blue cheese, caramelized onions & Blue Cheese dressing.

W/ Roasted Red pepper BBQ

W/ Bourbon Apricot BBQ

(+$1) dry or choice of BBQ sauce

1/2 lb burger with house-smoked bacon, smoked cheese, lettuce, tomato, onions & pickle. Served w/ Fueled Fries.

Southern style BBQ sandwich piled high w/ Pulled Pork. Served w/ Handcut Fries, Coleslaw & Cornbread.

"Vegetarian option: choice of cheese, lettuce, tomato, onions & pickle. Served w/ Handcut Fries.

Smoked chicken tossed in Carolina Mustard BBQ sauce, house-smoked bacon, pepperjack cheese. Served on a Jalapeno Cheddar Bun w/ Fueled Fries.

Our version of classic sandwich w/ house-cured brown sugar bacon. Served w/ Fueled Fries.

Smoked 'til they fall off the bone, served dry rubbed or w/ your choice of BBQ sauce. Served w/ Handcut Fried & Cornbread.

Char-grilled & topped w/ choice of garlic herb, blue cheese butter or bourbon-maple glaze. Served w/ horseradish Mashed Potatoes & Vegetable of the Day.

Handcut & smoked in house. Served w/ Horseradish Mashed Potatoes.

Lightly dusted with Cajun spices & seared in a cast iron skillet. Served w/ Jalapeno Mac & Cheese.

Crispy panko breading, homemade tartar sauce. Served w/ Fueled Fries & Coleslaw.