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Fresco On The Go

Italian Restaurant$$$$

Midtown East, New York

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Fresco On The Go

6.1^/10

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Main Menu 5

Main Menu

Appetizers

Chicken Meatball Alla Toscana

17.00

Parmesan, provolone and smoked mozzarella filled chicken meatballs with whipped ricotta and mascarpone, roasted red pepper tomato sauce.

Creamy Polenta with Sweet Water Prawns "Scampi Style"

18.00

Olive oil, garlic, shallots, roasted heirloom cherry tomato, toasted brioche bread crumbs

Fresco Crab Cake

15.00

Jumbo lump crab meat served with warm celery root, red endive and upland cress salad, preserved meyer lemon and remoulade sauce

Mini Calzones De Emilia Romagne

18.00

Filled with ricotta, mozzarella, provolone and spinach with proscuitto di parama

Steamed Manila Clams

16.00

Chick peas, escarole, roasted cherry tomatoes, white wine, fennel, saffron and herb broti

Pasta

Fresco Homemade Pasta

Spagetthi Alla Chitarra with Tomato Filets and Fresh Basil

21.00

Thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil.

Cavatelli with Crumbled Fennel Sausage and Broccoli Rabe

24.00

'tiny boats' extra virgin olive oil, garlic, fennel, basil, parmesan

Ravioli Fresco

Today's selection of homemade ravioli

Pappardella with Duck and Wild Mushroom Ragu

25.00

'long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme

Orecchiette with Roasted Cauliflower

25.00

Caramelized onions, capers, anchovy, chili, olive oil, garlic, vegetable broth, lemon zest, toasted garlic crumbs.

Fersco Originals

Penne Gratin

24.00

Prosciutto di parma juilienned, peas, fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper

Tagliolini with Shrimp "Fra Diavolo"

27.00

"thin linguine" slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil 'lightly spiced'

Risotto Frensco

Today's selection of simmered arborio rice

Penne with Chicken and Veal Bolognese

24.00

Slow cooked hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese.

Spagetthi Alla Vongole

27.00

Manila clams, olive oil, garlic, hot pepper flakes, basil, and imported su dried tomatoes

Dinner Entree

Scottish Salmon

37.00

Roasted candy cane and yellow beets, sugar snap peas, fennel leek puree, orange blood vinaigrette

Spiced, Seared and Sliced Yellow Fin Tuna

39.00

Baby zucchini, heirloom cherry tomatoes, butter bean, haricot verts, oven roasted tomato and herb broth.

Fresco Grilled Sausage

32.00

Sweet italian sauce filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onion, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic.

Poached Branzino

36.00

Roasted zucchini, yellow squash, parsnip, butternut squash and baby spinach , oven roasted sweet bell pepper and organic carrot puree, vin cotto.

Crispy Free Range Chicken

32.00

Lemon and herb marinated half chicken, summer new potato, and string bean salad, fresh herb vinaigrette.

For the Table

Meat and Cheese Antipasto

37.00

Prosciutto di parma, parmigiano reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola

Gilled Pizza Margherita

20.00

Tomato sauce, basil, bel paesa and pecorino romano cheese

Fried Calamari

17.00

Lemon and fresh herb aioli

Vegetable Antipasto

28.00

Assortment of marinated and grilled vegetable.

Gilled Pizza Special

22.00

Today's selection

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