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Five Palms Steak and Seafood

Five Palms Steak and Seafood

(Now Closed)
American Restaurant and Steakhouse$$$$
Tucson
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Five Palms Steak and Seafood
Photos45 Photos
MenuMenu
Menu 18
Food‏
One Topping Pizza
7
Beef Sliders
6
Grilled Caesar
6
Pork Sliders
6
Gyro Sandwich
6
French Dip
6
Drinks
House Margarita
6
Draft Beer
4
House White
6
Red or White Sangria
6
House Red
6
Daily Specialty Drink
5
World Famous Appetizers‏
Baby Eggplant Makdous
7
Oil cured tangy eggplants stuffed w/ walnuts, red pepper, garlic & olive oil
Aged Spanish Serrano Ham & 1 Year Aged Manchego Cheese
9
Salmon Crostini
7
Shrimp Carpaccio
8
Thin slices‏ of shrimp lemon marinated served w/ serrano pepper, cucumber (spicy)
Escargots à La Bourguignonne
9
Royal Shrimp Cocktail (3 Pcs)
19
Colossal shrimp
Coquilles Saint Jacques
13
Paked jumbo scallops topped w/ spanish & Mexican manchego cheese & mushrooms
Fresh Oyster of the Day (1/2 Doz)
14
Moules Marinières (Sailor Style Mussels)
16
French Foie Gras Terrine w/ Armagnac
16
Foie Gras Poêlé
39
Five Palms Turnover
8
Baked puff pastry stuffed w/ mozzarella, feta, parsley, olive oil
Iberico Ham De Bellota (Pata Negra)
28
The finest ham on the market from free range black hog that roam oak forests along the border between Spain & portugal & eat only acorn. the ham is cured for 3 years.
Abalone Carpaccio
12
Thin slices of abalone (shellfish) marinated w/ olive oil & lime & served w/ chipotle sauce, onion & parsley
Clams Five Palms (8 Pcs)
7
Baked w/ herbed butter
Shrimp Cocktail (6 Pcs)
11
Colossal Crab Meat Cocktail
18
Braised Pork Belly
14
Served w/ butter fried apples & apple cider gastrique
Oysters Rockefeller (1/2 Doz)
16
Sweetbread
16
Duck Foie Gras w/ Truffles Crostini (3)
8
Our Caviar
All our caviar is served w/ the traditional blinis & crème fraîche
Kaluga Russian Caviar (1 Oz)
180
Royal Imperial Russian Caviar (1 Oz)
95
Beluga Caviar (1 Oz)
250
Patters to Share‏
Old Continent Antipasto
25
Assortment of charcuterie, cheese & grilled vegetables
Royal Seafood Platter
98
Oysters, mussels, shrimp, lobster tail, claws, clams, tiger shrimp, king crab legs
Seafood Platter
39
Oysters, mussels, shrimp, lobster tail, claws, clams
Our Soups
Grandma's Tomato Soup
8
Roasted Red Pepper Soup
11
French Onion Soup
9
Vichyssoise (Hot)
8
Delicious cold & creamy soup made from fresh puréed leeks, onions, potatoes & cream in a rich chicken stock
Our Salads‏
Wedge Salad
8
Classic Caesar Salad (Table Side)
9
Lobster Salad
14
Spoon Five Palms Salad
11
Beet Salad
12
Served w/ frisse lettuce, goat cheese, w/ orange muscat champagne vinegar
Side Dishes
Baked Potatoes
4
Brussel Sprout Confit
6
Grilled Asparagus
6
Potato Cake
6
Lobster Mac & Cheese w/ Truffle
8
Forest Wild Mushrooms
6
Potato Salad
7
3 Course Special‏
For 35.00 (per person)
(Only available in petrus room)
3 Course Special‏: Course 1
Wedge Salad
French Onion Soup
3 Course Special‏: Course 2
Lady Center Cut Creekstone Fillet (Halal)
Includes three sides of yellow & green haricot vert, roasted garlic & baked potatoes
Seafood Cioppino
3 Course Special‏: Course 3
Crème Brulee
Flourless Chocolate Cake
From the Sea
Seafood Cioppino
25
Pan Seared Chilean Seabass
35
Served w/ tumeric beurre blanc & bell pepper risotto
King Salmon for Two
55
Lady Canadian Lobster Tail 6 Oz
19
Colossal King Crab Legs 1 Lb
49
Lady West Africa Salt Prawns
39
Three 4 oz grilled table side served w/ chimichurri butter
Catch of the Day
Market
Fresh whole fish grilled on mesquite charcoal (consult your server)
King Salmon (Butter Poached)
30
Halibut
38
Served w/ dill, peppercorn & capers sauce
Gentleman Canadian Lobster Tail 10 Oz
38
Surf & Turf (Grilled Lobster & Fillet)
45
Served w/ chimichurri butter
Gentleman West African Salt Prawns
45
Two 8 oz grilled table side served w/ chimichurri butter
From the Land‏
Double Breast Chicken
25
Baked in‏ our mesquite firewood oven. Red bird farms, raised cage free & without hormones, antibiotics or steroids.
Chateaubriand for Two
65
Carved table side served w/ bearnaise sauce, asparagus, stuffed tomatoes
Steak Tartare Aller Retour
35
(Prepared & seared table side)
Beef Tenderloin
29 - 39
Creekstone corn fed beef (halal)
Steak Tatare
35
(Table side) ‏
Surf & Turf (Grilled Lobster & Fillet)
45
Served w/ chimichurri butter
Our Fine Cuts
Prime Rib Silver Cut
35
Friday, Saturday limited availability
Prime Rib Eye
39
Prime Rib Eye Cap
35
The best of the best
Colorado Lamb Porterhouse
29
Bone in Pork Chop
25
(White marble farm)
Prime Bone in Prime Rib Diamond Cut 2 Lb
55
Friday, Saturday limited availability
Prime New York
42
Bone in Veal Rib Eye
45
Colorado Rack of Lamb
49
Pork Porterhouse 1 Lb
29
Exotics and Double Cut‏
Prime Cowboy (Bone in Rib Eye) 1-1/2 Lb
55
Wagyu New York 1 Lb
69
Double Prime New York 24 Oz
75
Wagyu Tomahawk (Long Bone in Rib Eye) 2.5 Lb
98
Desserts
Crepes Suzette
11.00 per person
Cherry Jubilee
11.00 per person
Souffle Grand Marnier
12
Tiramisu
9
Banana Foster
11.00 per person
Baked Alaska
13
Crème Brulee
9
Dessert of the Day
8

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Five Palms Steak and Seafood
3500 E Sunrise Dr (N. Campo Abierto)
Tucson, AZ 85718
United States
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Information icon
Five Palms Steak and Seafood offers a fine dining experience with a worldwide menu that includes Mediterranean, Spanish, Mexican, French and Syrian influences.
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 4:00 PM–10:00 PM
Phone icon
(520) 615-5555
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Arizona » Pima County » Tucson »

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