19 Tips and reviews
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- Tamera LeighSeptember 13, 2013I have enjoyed several meals here. It is understaffed but they are friendly & the owner is nice. Nice wine selection, I recommend the brussels sprouts, Mac&cheese, & mushroom pot pie. All superb.
- This place has come a long way! The food is delicious. Love the specialty drinks & nightly specials. This past Friday & Saturday night was a packed house with a wait. That definitely says something!
- Jade C.S.June 29, 2013Try the meatballs, beef salad, mac n cheese, deviled eggs, and ricotta mouse cake! Delicious and love the owner!
- Mack Erman™October 19, 2013So many scathing reviews, however I had a good experience. My server was attentive (as much as she could be), and the plates were good (but tried too hard to be inventive). Too noisy, but still good.
- Drew DaileyJune 29, 2013Order a specialty cocktail....such craft martinis are only found ITP. Once you have savored bar flavors enjoy the creations of Chef Bhavesh Patel.
- 1/2 way thru menu and all amazing. Try risotto, beets w/ apples and crab fritters.
- Brandon WilliamsonAugust 10, 2014Service is fast, food is good, but not mind blowing. Prices are decent as well. Saturday is ladies night, half off all glasses of wine for women.
- Kelly BlackJuly 20, 2013Lunchtime and we are the only people here! Loved our waitress but the food was underwhelming. Meatball Sliders were tasty but you only get two. Skip the chips (greasy) and the short rib sandwich.
- John NeffJuly 20, 2013Food was AMAZING! Service was seriously lacking. The waitress made a lot of excuses. She blamed the bar for slow drink and took 40 min to get our checks. Got here at 7:30 and it's 10.
- Amber YearginJuly 20, 2013One of the worst restaurant experiences of my life. Severely understaffed combined with unprofessional, clueless, and rude management. Save yourself the time, money, and frustration.
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