FireLake Grill House and Cocktail Bar

FireLake Grill House and Cocktail Bar

American Restaurant and Cocktail Bar$$$$
East Bloomington, Bloomington
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FireLake Grill House and Cocktail Bar
8.1/10
142
ratings
Photos168 Photos
MenuMenu
Breakfast 8Lunch 12Dinner 11Children's 3Bar 16Weekend Brunch 13Wine 6
Caffeine‎
Lavazza Coffee
4
Lavazza Latte
4.25
Lavazza Cappuccino
4
Fire Lake Hot Chocolate
4
Guittard ganache, steamed milk, whipped cream
Lavazza Espresso
3.75
Lavazza Americano
3.25
Red Bull, Blue Edition
5
Rishi Organic Tea
4
Pick your flavor
Fruit and Smoothie Bar‎
Ruby Red Grapefruit Juice, Valencia Orange Juice
4.5
Spiced PearBerry
7
Pear, blackberries, strawberry, carrot, ginger, lime
Mango Morning
7
Fruit, orange juice, yogurt
Mango, Pinneapple, Banana Smoothie
6
Fruit, orange juice, yogurt
Body Boost
1
Chia seed or flax seed
Blueberry Blend, V-8 Juice, Cranberry Juice
4
Tropi "Kale"
7
Kale, pineapple, kiwi, honeydew
Strawberry-Banana Smoothie
6
Fruit, apple juice, yogurt
Power Boost
1
Protein powder or spirulina
Fruit & Grains‎
Yogurt & Granola Parfait, Fresh Berries
7
Blueberry Muesli - gluten & dairy free
8
Oats, brown rice, raisins, apples, cranberries, sunflower seeds, almonds, soy flakes, pumpkin seeds, coconut, almond milk
Twig & Branch House Made Granola
8
Whole grains, house made with banana or strawberries
Glorious Morning Fresh Fruit Platter
11
Peak of the market fruit, breakfast pastry, natural yogurt
Apple Oatmeal Brulee
7
Fresh minnesota apples, spices, rolled oats
Almond-Chia Parfait
8
Pineapple, kiwi, banana, almond milk, chia seeds
Quick‎
Maple Wood Smoked Salmon
12
Fennel-spice rub, wild rice cakes, creme fraiche, chives, fennel-parsley salad
European Morning
10
Smoked‎ & cured meats, Eichten's Gouda, toast, choice of side
Breakfast Panini
7
Proscuitto, egg, fontina, bacon marmalade, arugula, croissant
Brick-Oven Buttermilk Biscuit & Gravy
4
Sausage gravy
Glorious Morning Muffin
3
Water Bagel
4
Cream cheese, house jam
Maple Link or Turkey Sausage Patty
4
House Made Smoked Rope Sausage
4
Organic Egg Duo, Chicken or Duck
3
Breakfast Pizza
10
Spinach, eggs, caramelized onions, roasted tomatoes, back bacon, tilset cheese
Bacon, Egg & Cheddar Biscuit
6
Buttermilk biscuit, bacon, organic egg, white cheddar
Nutella Panini
7
Banna,‎ strawberries, ricotta, spiced hazelnuts, croissant
Warm Ricotta Beignets, Cinnamon Sugar
6
Apple Cider Fritter, Maple Glaze
4
Pecan Smoked Bacon
4
Minnesota Back Bacon
5
Organic Egg Solo, Chicken or Duck
2
Eggs‎
Smokehouse Bacon & Organic Eggs
11
Pecan smoked slab or back bacon
Flat Iron Steak & Organic Eggs
19
Olivia all natural Minnesota beef, northwood’s spice
Classic Eggs Benedict
13
Minnesota back bacon, hollandaise
European Morning
10
Smoked & cured meats, eichten’s gouda, toast, choice of side
Whole Hog Omelet
13
Bacon, sausage, back bacon, provolone
Sausage & Organic Eggs
11
Maple links or smoked rope or turkey patty sausage
Pork Chop, Red Eye & Eggs
14
Honey cured smoked duroc pork, biscuit, chorizo gravy
Grilled Asparagus Bruschetta Benedict
11
Ciabatta, spinach, tomato, hollandaise
Midwestern Omelet
12
Back bacon, onions, peppers, white cheddar
Shrimp & Spinach Omelet
13
Rock shrimp, spinach fondue, asiago, tomato basil relish
Skillets & Hash‎
Brick-Oven Apple Panne Koeken
10
Fresh apple, egg batter, Minnesota maple syrup
Minnesota Walleye Hash
12
Scallion, peppers, poached eggs & hollandaise, asparagus
M. S. P. Egg White Frittata
12
Roast forest mushrooms, spinach, onions, fingerling potatoes
Sausage Scramble Skillet
11
Onions, peppers, fingerling potatoes, sausage gravy
Corned Buffalo Hash
13
Root vegetable, organic poached eggs & hollandaise, arugula
Asparagus & Ricotta Frittata
11
Fresh basil, tomato, shaved asiago
Griddle & Iron‎
Sugar free syrup available upon request
Lemon-Ricotta Cornmeal Waffle Platter - gluten free
13
Raspberry caramel, whipped cream, raspberries, maple sausage, organic eggs
Minnesota Morning
13
Wild rice pancakes, chokecherry syrup, Minnesota back bacon, organic eggs your way
Buttermilk Flapjacks
9
Minnesota maple syrup
Sourdough Malted Waffle
11
Fresh berries & whipped cream, Minnesota maple syrup
Hogs With Blankets
9
House made smoked rope sausage, wild rice cakes, creme fraiche, lingonberry compote
Minnesota Wild Rice Pancakes
10
Chokecherry syrup, a Northwood’s tradition
Bananas Foster Stuffed French Toast
11
Cinnamon brioche, caramelized banana, strawberries, walnut
To Share or Not‎
Hand-Cut Chips and Designer Dips
7.00
Ciabatta Bruschetta-Some Assembly Required
9.00
Three spreads
“FireBrick” Beer Battered Rock Shrimp
13.00
Sherry scallion sauce
Five Layer Spinach Fondue
12.00
Asiago flat bread
Charcuterie Platter
18.00
La Quercia prosciutto, venison summer sausage, house-cured & smoked rope sausage, rabbit rilletes, Duroc back bacon, quick pickles, grain mustard, lingonberry compote, bruschetta
White Bean Hummus
9.00
Fresh & pickled veggie crudo, flat bread
Dry Rub Wings
10.00
Lemon & Seasonal quick pickles
Broccoli Tots
9
White Cheddar, smokehouse bacon, potato crust
Dirty Fries
8.00
Hand-cut frites, tarragon, chives, roast mushrooms, cheese curds, pinot reduction
Cheese Board
6.00 - 22.00
Saint pete’s select blue, Shephard's Way Hidden Falls, BellaVitana Gold, Montamore, dried fruit, nuts, house jam, wild rice melba
Simmered & Tossed‎
Minnesota Wild Rice Soup
4 - 9
Leek & mushroom
Seasonal Soup
4 - 9
Roast Chicken & Blueberry Salad
14
Wild rice bread, arugula, spinach, scallions, dried blueberries, fennel, pecans, red wine vinaigrette
Baby Kale & Arugula Salad
7.00 - 9.00
9 minute egg, crisp pancetta, parmesan, rye crumble, green goddess, black pepper
Add to any salad
side 5/ meal 7 - 9
Chicken, Corn & Farro Soup
4 - 9
Basil & tomato
Black & Blu Salad Flat Iron Steak or Rock Shrimp
18
Amublu cheese, cherry tomatoes, asparagus, fingerlings, peppery greens, red wine-herb vinaigrette
Gathered Greens
7.00 - 9.00
Minnesota amublu cheese, apple, cranberries, candied walnuts, sherry vinaigrette
Minnesota Salad
7 - 9
Cranberry-wild rice croutons, Montcherve, bacon, local tomatoes, corn, cucumber, onion, balsamic vinaigrette
Pairings‎
Vegi Hummus Panini & Side Salad
12
Cannellini‎ bean hummus, tomato-basil relish, spinach, roast mushrooms, fontina, croissant
Soup & Side Salad Selection
10
Chicken Croissant Panini & Side Salad
12
Rotisserie chicken, roast tomato, rocket pesto, fontina, wild baby arugula
Lunch Trio
14
Cup of soup, choice of salad & half sandwich selection
Small Plates‎
Bacon Wrapped Quail Legs
12.00
Duck‎ sausage stuffed, lingonberry compote
Heirloom Polenta
11
Sauteed rock shrimp, spinach, tomato & garlic
Walleye Cakes
10.00
Lemon-tarragon remoulade
Maple Wood Smoked Salmon
12
Wild rice cakes, creme fraiche, chives, fennel-parsley salad
Hogs With Blankets
9.00
House made smoked rope sausage, wild rice cakes, crème fraiche, chives, mustard aioli, quick pickles
B.B.Q Lamb Ribs
13.00
Cherry wood pit smoked, balsamic glaze
Lamb Fritters
11
Smoked & braised lamb shoulder, hunter crust, sherry scallion sauce, quick pickles
Grill Mesquite‎
Flat Iron Steak Frites
20
Olivia all natural Minnesota beef, northwoods grilling spice with hand-cut fries, Gem romaine
Backyard Cheese Burger
13.00
Olivia all natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo
Turkey Burger
13.00
Wisconsin brie, lingonberry compote, lettuce, caramelized onions, sherry scallion sauce
Hard Wood Grilled Salmon Filet
18
Atlantic Salmon, heirloom polenta, grilled asparagus, gremolata
High Plains Buffalo Burger
14.00
Caramelized onions, smokehouse bacon, amablu cheese, tomato, lettuce, mustard-mayo
Stacked & Crafted‎
Orchard Chicken Wrap
13.00
Apples, celery, cranberries, grapes, walnuts, mesclun greens, brick oven lefsa
Shaved Pork Popover Sandwich
12
Bacon marmalade, baby kale, mustard aioli, smoked provolone
Popover Prime Rib Dip
15
Caramelized onions, Tilsit cheese, horseradish cream, au jus
Bloomington Club
12.00
Rotisserie chicken, bacon & Minnesota back bacon, provolone, tomato, field greens
Corned Buffalo Reuben
16.00
Pickled slaw, sherry-scallion sauce, tilsit cheese, rye
Oven‎
Simple Cheese Fire Bread
12
Marinated tomato, basil salad, garlic, E.V.O
Sausage, Kale & Mushroom Fire Bread
14
Smoked rope sausage, Cipollini cream, Tilsit cheese
Asparagus & Ricotta Frittata
13
Fresh basil, tomato, shaved Asiago
Rotisserie Chicken & Goat Cheese Fire Bread
13
Green olives, peppadew, arugula
Turkey Pot Pie
14
Butter crust, natural stock, root vegetables, peas, pearl onions, sage & thyme
Rotisserie Hickory‎
Rosemary Rotisserie Chicken
14.00
Minnesota raised chicken, rosti potato, grilled asparagus, natural jus
Bourbon Barbeque Duroc Pork Chop
15.00
Apple pecan smoked, ham hock braised kale, pan roast carrots
Spicy Apricot Chicken
15.00
Rotisserie breast, summer vegetable succotash
Plancha & Skillet‎
Heirloom Corn Crusted Walleye
17.00
Red Lake Nation Minnesota walleye, frites, lemon-tarragon remoulade
Whole Grain Pappardelle
14 - 19
Summer squash, oven dried tomatoes, arugula, herb oil, BelleVitano gold
Minnesota Walleye Burger
14.00
Homestead‎ slaw, lemon-tarragon remoulade on egg bun
Lake Fish N' Chips
15
Fresh water lake perch "FireBrick" beer batter, homestead slaw, remoulade, hand cut frites
Mushroom Gnudi
13.00 - 18.00
Roast mushrooms, grilled asparagus, oven dried tomatoes, hazelnuts, white balsamic vinegar, mushroom stock
Corned Buffalo Hash
13.00
Root vegetables, sunny duck egg, arugula salad
Temptations‎
Gelato Panini
7
Pistashio gelato, Door County cherry compote, Amaretti crumble, orange genoise
White Chocolate Banana Cream Pie
7
Salted caramel
Dark Chocolate Pecan Tart
8
Mocha silk, bourbon vanilla cream
Amish Malted Chocolate Peanut Butter Pie
8
Almond Strawberry Tart -  gluten & dairy free
7
Strawberry jam, almond milk mousse, tuile
Seasonal Dessert
8
Beverages‎
Coca Cola Products
3.25
Lavazza Espresso
3.75
Lavazza Americano
4.25
Rishi Organic Tea
4
Pick your flavor
Lemonade
4
Killebrew Root Beer
3.75
Draft Microbrews and Premium Beers Available
Lavazza Fresh Brewed Coffee
4
Lavazza Cappuccino
4
Lavazza Latte
4.25
Rishi Iced Tea
4
FireLake Arnie Palmer
4
Joia Sodas
3.75
Pinneapple, cocunut & nutmeg blackberry, pomegranate & ginger
Wine Selection by the Glass, Carafe, or Bottle
To Share or Not‎
Hand-Cut Chips and Designer Dips
7.00
Ciabatta Bruschetta-Some Assembly Required
10.00
Three spreads
Rabbit Rilletes
11.00
Crostini, shaved fennel & parsley salad, fire & ice pickles
Dirty Fries
8.00
Hand cut frites, tarragon, chives, roast mushrooms, cheese curds, pino reduction
Broccoli Tots
9
White cheddar, smokehouse bacon, potato crust, spicy buttermilk sauce
Cheese Board
6.00 - 22.00
Saint Pete’s select blue, Shephard's Way Hidden Falls, BellaVitano Gold, Montamore, dried fruit, nuts, house jam, wild rice melba
White Bean Hummus
10.00
Fresh & pickled veggie crudo, flat bread
Dry Rub Wings
11.00
Lemon, fire & ice pickles
“Firebrick” Beer Battered Rock Shrimp
14.00
Sherry scallion sauce
Five Layer Spinach Fondue
12.00
Asiago flatbread
Charcuterie Platter
18.00
La quicera prosciutto, house cured & smoked rope sausage, venison summer sausage, country pate, duroc back bacon, rabbit rilletes, quick pickles, grain mustard, lingonberry compote, bruschetta
Simmered & Tossed‎
Minnesota Wild Rice Soup
6.00 - 9.00
Leek & mushroom
Seasonal Soup
6.00 - 9.00
Gathered Greens
7.00 - 16
Minnesota amublu cheese, apple, cranberries, candied walnuts, sherry vinaigrette
Minnesota Salad
7 - 16
Cranberry-wild rice croutons, Montechevre, bacon, local tomatoes, corn, cucumber, onion, balsamic vinaigrette
Chicken, Corn & Farro Soup
6.00 - 9.00
Tomato & basil
Black & Blu Salad Flat Iron Steak or Rock Shrimp
18.00
Amublu cheese, cherry tomatoes, asparagus, fingerlings, peppery greens, red wine-herb vinaigrette
Baby Kale & Arugula Salad
7.00 - 16
9 minute egg, crisp pancetta, parmesan, rye crumble, green goddess, black pepper
Add to any salad
side 5/ meal 7 - 9
Small Plates‎
Bison Bone Marrow
13.00
Toast,‎ braised lamb, balsamic-maple jus, parsley caper salad
Heirloom Polenta
11
Sauteed rock shrimp, spinach, tomato, basil & garlic
B.B.Q Lamb Ribs
13.00
Cherry wood pit smoked, balsamic glaze
Walleye Cakes
10.00
Lemon-tarragon remoulade
Bacon Wrapped Quail Legs
12.00
Duck sausage stuffed, lingonberry compote
Hogs With Blankets
9.00
House‎ made smoked rope sausage, wildrice cakes, crème fraiche, chives, mustard aioli, seasonal quick pickles
Maple Wood Smoked Salmon
11.00
Fennel-spice rub, wild rice cakes, creme fraiche, chives, fennel parsley salad
Lamb Fritter
11
Smoked & braised lamb shoulder, hunter crust, sherry scallion sauce, seasonal quick pickles
Grill Mesquite‎
Flat Iron Steak Frites
26
Olivia all natural Minnesota beef, northwoods grilling spice with hand-cut fries
Mesquite Grilled Fillet
36
Olivia all natural Minnesota beef, white cheddar-herb mashed, pinot-mushroom reduction
Steak and Prawns
37 - 48
Mesquite grilled steak, accompanying sauce, broiled prawns, Meyer lemon butter, white cheddar-herb mashed
Hard Wood Grilled Salmon Filet
27
Atlantic Salmon, heirloom polenta, grilled asparagus, gremolata
Turkey Burger
13.00
Wisconsin brie, roasted mushrooms, lettuce, caramelized onions, sherry scallion sauce
Bacon Wrapped Eichten's Buffalo Ribeye
32.00
Minnesota bison, firelake steak sauce, fingerling potatoes, amablu cheese, crème fraiche, scallions
Lamb Duet
35
Smoked & braised lamb shoulder rfitter & grileld lamb chops, balsamic maple jus, summer vegetable succotash
Certified Angus Porterhouse - 21 days age
59
Olivia all natural Minnesota beef, rosemary, garlic & sage, mesquite grilled, fingerling potatoes, Amablu cheese, creme fraiche, scallions
Backyard Cheeseburger
13.00
Olivia all natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo
High Plains Buffalo Burger
14
Caramelized onions, smokehouse bacon, Amablu cheese, tomato, lettuce, mustard-mayo
Oven‎
Simple Cheese Fire Bread
12
Marinated tomato, basil salad, garlic, E.V.O.
Sausage, Kale & Mushroom Fire Bread
14.00
Smoked rope sausage, Cipollini cream, Tilsit cheese
Chicken & Goat Cheese Fire Bread
13
Green olives, peppadew, arugula
Turkey Pot Pie
17
Butter crust, natural stock, root vegetables, peas, pearl onions, sage, thyme
Rotisserie ~ Hickory‎
Rabbit Mixed Grill
29
Hickory smoked legs & grilled loin, bourbon-sorghum glaze, pan roasted carrots, rabbit bacon corona beans, baby kale
Spicy Apricot Chicken
21
Rotisserie breast, summer vegetable succotash
Spit Roasted Prime Rib
29 - 34
Olivia all natural Minnesota beef, hand carved, fresh grated horseradish sauce, loaded fingerling potatoes, cattleman's jus
Rosemary Rotisserie Chicken
20
Minnesota raised chicken, white cheddar-herb mashed potatoes, natural jus
Bourbon Barbeque Duroc Pork Chop
25
Apple-pecan smoked, ham hock braised kale, pan roast rainbow carrots
Plancha & Skillet‎
Whole Grain Pappardelle
23
Summer squash, oven dried tomatoes, arugula, herb oil, BelleVitano gold
Heirloom Corn Crusted Walleye
26.00
Red Lake Nation Minnesota walleye, frites, lemon-tarragon remoulade
Lake fish N' Chips
19
Fresh water lake perch, "FireBrick" beer batter, homstead slaw, remoulade, hand cut frites
Mushroom Gnudi
18 - 22
Woodland mushrooms, oven dried tomato, grilled asparagus, hazelnuts, white balsamic vinegar, mushroom stock
Broiled Freshwater Prawns
29
Heirloom polenta, rock shrimp scampi, grilled asparagus, Meyer lemon butter sauce
Minnesota Walleye Burger
14.00
Homestead‎ slaw, lemon-tarragon remoulade, egg bun
Temptations‎
Gelato Panini
7
Pistashio gelato, Door County Cherry compote, Amaretti crumble, orange genoise
White Chocolate Banana Cream Pie
7
Salted caramel
Dark Chocolate Pecan Tart
8
Mocha silk, bourbon vanilla cream
Amish Malted Chocolate Peanut Butter Pie
8
Almond Strawberry Tart- gluten & dairy free
7
Strawberry jam, almond milk mousse, tuile
In Addition‎
Popover - two each
5
Honey butter
Mesquite Grilled Asparagus
8
Orange & paprika aioli, gremolata
Summer Vegetable Succotash
7
Corn,‎ onion, tomato, peppers, potato, soy beans, bacon & herbs
Herb Roasted Fingerling Potatoes
7
Sea salt, amablu cheese, crème fraiche, scallions
Pan Roasted Rainbow Carrots
7
Bourbon-sorghum glaze, chives, puffed wild rice
Braised Lacinato Kale
8
Smoked ham hock, caramelized onion, cipollini cream, pancette rye crumble
Crafted Cocktails‎
The Blu Blood
9
American Harvest organic spirit, house-made bloody mix, fixings
Calhoun Loon
11
Prairie organic vodka, domaine de canton, ginger liqueur, pink grapefruit juice, local honey syrup
Swedish Passing
12
Death's door gin, lemon juice, Triple sec, St. Germaine
MN Lakehouse Lemonade
10
J. Carver "Lakehouse" vodka, "5" lemon ginger liquer, simple, lemon juice, Fever Tree ginger beet
Kensington Runestone
10
Malibu,‎ Midori, Amaretto, Peach schnapps, Sloe gin, pineapple juice
Aurora Borealis
10
Aviv vodka, marie brizzard raspberry, orange juice, agave nectar, finnegans amber
Up Hill Both Ways
13
Radisson‎ Blu Double Oaked Woodford Reserved bourbon, fernet branca, peach brandy, orange bitters, sugar
This Side of Paradise
13
Fitzgerald gin, llegal mezcal, Luxardo liqueur, simple syrup, lime
Blu Barrel Old Fashion
12
Radisson Blu Patron Anejo, agave, angostura bitters, orange bitters
BluCubed
11
Stolli‎ Bluberi, Kinky blue, blueberry juice, fresh bluberries
Breakfast‎
7.95 Includes juice or milk
Whole Grain Cereals
With bananas & strawberries
Chocolate Chip Dollar Pancakes
With bacon or sausage
Cinnamon-Apple Oatmeal
With brown sugar
One egg, choice of bacon, maple link or turkey patty, fruit cup & buttermilk biscuit
Breakfast Pastry
With berry & yogurt parfait
Egg & Cheese Scramble
With fruit cup & buttermilk biscuit
All Day‎
9.95 includes beverage, apple slices & cookie
Burger Sliders (2)
Puzzle tots
Strawberry chicken salad, apples, almonds, raspberry honey dressing
Turkey Pot Pie
Batter Dipped Fish
Puzzle tots
Cup of Soup & Grilled Cheese
Puzzle tots
Simple Cheese Pizza
Roast chicken drum sticks, mashed potatoes, natural jus
Worms & Cheese with grilled bread
To Share or Not‎
Hand-Cut Chips and Designer Dips
7.00
Ciabatta Bruschetta-some assembly required
10.00
Three spreads
"FireBrick" Beer Battered Rock Shrimp
14.00
Sherry scallion sauce
Broccoli Tots
9.00
White cheddar, smokehouse bacon, potato crust
Charcuterie Platter
18.00
La Quicera Prosciutto, venison summer sausage, house-cured & smoked rope sausage, rabbit rilletes, country pate, Duroc back bacon, quick pickles, grain mustard, lingonberry compote, bruschetta
White Bean Hummus
10.00
Fresh & pickled veggie crudo, flat bread
Dry Rub Wings
10.00
Lemon, seasonal quick pickles
Dirty Fries
8.00
Hand cut frites, tarragon, chives, roast mushrooms, cheese curds, pinot reduction
Five Layer Spinach Fondue
12.00
Asiago flat bread
Cheese Board
6.00 - 22.00
Saint Pete's Select Blue, Shephard's Way Hidden Falls, Bellavitano Gold, Montamore, dried fruit, nuts, house jam, wild rice melba
Small Plates‎
Maple Wood Smoked Salmon
11.00
Wild rice cakes, creme fraiche, chives, fennel parsley salad
Lamb Fritter
11.00
Smoked & braised lamb shoulder, hunter crust, sherry scallion sauce, seasonal quick pickles
Bacon Wrapped Quail Legs
12.00
Duck sausage stuffed, lingonberry compote
B.B.Q Lamb Ribs
13.00
Cherry wood pit smoked, balsamic glaze
Walleye Cakes
10.00
Lemon-tarragon remoulade
Bison Bone Marrow
13.00
Toast, braised lamb, balsamic-maple jus, parsley caper salad
Hogs with Blankets
9.00
House made smoked rope sausage, Boxti potato cakes, creme fraiche, chives, tomato jam, quick pickles
Big Plates‎
Lake Fish N' Chips
19.00
Fresh‎ water lake perch, "Firebrick" beer batter, homestead slaw, remoulade, hand cut frites
Flat Iron Steak Frites
26
Olivia all natural MInnesota beef, Northwoods grilling spice with hand-cut frites, Gem romaine
Heirloom Crusted Walleye
26.00
Red Lake Nation Minnesota Walleye, frites, lemon-tarragon remoulade
Salads & Soups‎
Minnesota Wild Rice Soup
6.00 - 9.00
Leek‎ & mushroom
Seasonal Soup
6.00
Black & Blu Salad Flat Iron Steak or Rock Shrimp
18.00
Amablu cheese, cherry tomatoes, asparagus, fingerlings, peppery greens, red wine-herb vinaigrette
Baby Kale & Arugula Salad
7.00 - 9.00
9 minute egg, crisp pancetta, parmesan, rye crumble, green goddess, black pepper
Add to any salad
side 5/ meal 7 - 9
Chicken, Corn & Farro Soup
6.00 - 9.00
Tomato & basil
Minnesota Salad
7.00 - 9.00
Cranberry-wild rice croutons, Montechevre, bacon, local tomatoes, corn, cucumber, onion, balsamic vinaigrette
Gathered Greens
7.00 - 9.00
Minnesota Amablu cheese, apple, cranberries, candied walnuts, sherry vinaigrette
Roast Chicken & Blueberry Salad
14
Wild rice bread, arugula, spinach, scallions, dried blueberries, fennel, pecans, red wine vinaigrette
Pizza & Sandwiches‎
Simple Mozzarella Fire Bread
12
Marinated tomato, basil salad, garlic, E.V.O
Sausage, Kale & Mushroom Fire Bread
14.00
Smoke rope sausage, Cipolini cream, Tilsit cheese
Orchard Chicken Wrap
13.00
Apples, celery, cranberries, grapes, walnuts, mesclun greens, brick oven lefsa
Backyard Cheeseburger
13.00
Certified Hereford beef, white cheddar, lettuce, tomato, pickles, mustard-mayo
Turkey Burger
13.00
Wisconsin brie, lingonberry compote, lettuce, caramelized onions, sherry scallion sauce
Rotisserie Chicken & Goat Cheese Fire Bread
13.00
Green olives, peppadew, arugula
Corned Buffalo Reuben
16.00
Pickled cabbage, sherry-scallion sauce, Tilsit cheese, rye
Bloomington Club
12.00
Rotisserie chicken, bacon & Minnesota back bacon, provolone, beef steak tomato, field greens
High Plains Buffalo Burger
14.00
Caramelized onions, smokehouse bacon, Amablu cheese tomato, lettuce, mustard-mayo
Minnesota Walleye Burger
14.00
Homestead slaw, lemon-tarragon remoulade on egg bun
Beverages‎
Coca Cola Products
3.25
Killebrew Root Beer
3.75
Rishi Iced Tea, Odwalla Lemonade
4
Joia Sodas
3.75
Blackberry - pomegranate or pineapple - coconut
Spring Wine by the Glass Special‎
Chardonnay, Girard, Russian River Valley
17.00
Cabernet Sauvignon, Girard, Napa Valley
18
Sauvignon Blanc, Girard, Napa Valley
12
Artistry, Girard, Napa Valley
30
Sparkling, White & Rose by the Glass‎
House White
8
Riesling, Chateau Ste. Michelle, Washington State
8.00
Rosato Vitiano, Umbria, IGT
9.00
Sauvignon Blanc, Emmolo, Napa Valley
12.50
Chenin Blanc-Viognier, Pine Ridge, Clarksburg, California
10
Chardonnay, Catena, Mendoza
11.00
Pinot Gris, Domaines Schlumberger, Alsace
14.00
Sparkling, Domaine Ste. Michelle, Washington State
9
Sauvignon Blanc, Twin Island, New Zealand
9.50
Rose, Triennes, Provence, France
11.50
Moscato, Centorri, Lombardy, Italy
11.00
Chardonnay, Beaulieu Vineyards, Carneros
15
Chardonnay, Flora Springs, Napa Valley
12.50
Brut Premier, Louis Roederer, France
19.00
Red Wine by the Glass‎
House Red
8
Valpolicella Superiore, Zenato, DOC, Veneto
9.50
Red Select, Treo, Hess Select, California
10
Pinot Noir, Erath, Oregon State
12
Cabernet Sauvignon, Joel Gott "815," California
12
Red Blend, Pepperjack, Barossa Valley, Australia
11
Pinot Noir, "A" by Acacia, Central Coast
15
Merlot, Skyfall, Columbia Valley, Washington
9.00
Shiraz, Paringa, Victoria, Australia
10.00
Malbec, Catena "Vista Flores" Mendoza
10.50
Cotes-du-Rhone, Pierre Amadieu, Rhone Valley
10
Cabernet Sauvignon, Silver Oak, Alexander Valley
19.00
Grenache, Shatter, Maury, France
15
Beer on Tap‎
Blue Moon, Golden, Co
4.75 - 21.00
Stella Artois, Leuven, Belgium
5.75 - 21.00
Local Beer on Tap‎
Chose between a 12.5 oz, 20 oz, or a 64 oz
Schell's Brewing Co, Firebrick, New Ulm
4.75 - 21.00
Finnegan's Irish Amber, Minneapolis
4.50 - 21.00
Surly Hell, Pilsner, Minneapolis
5.75 - 21.00
Surly Rotating Tap, Minneapolis
5.75 - 21.00
Fulton, Lonely Blonde, Minneapolis
5.25 - 21
Fulton IPA, Sweet Child of Vine, Minneapolis
5.25 - 21.00
Surly Furious, Hybrid IPA, Minneapolis
5.75 - 21.00
Summit Extra Pale Ale, St Paul
4.75 - 21.00
Summit Oatmeal Stout, St Paul
4.75 - 21.00
Curious? Choose four drafts  in a flight
9
Indeed Brewing, Mexican IMperial Lager, Mpls
5.75 - 21
Bottled Beers‎
Budweiser, Miller Lite, Bud Light, Michelob Golden Light, Coors Light, Michelob Ultra
5.25
Guinness Draught Can
6.75
Heineken, Amstel Light, Corona, Angry Orchard Cider, St. Pauli Girl NA
6
Crafted Cocktails‎
The Blu Blood
9.00
American Harvest organic spirit, house-made bloody mix, fixings
Up Hill Both Ways
13
Radisson Blu Double Oaked Woodford Reserved Bourbon, Fernet Brance, Dekuyper peach brandy, Orange bitters, sugar cube
Swedish Passing
12.00
Farmer's Organic Gin, lemon juice, Triple Sec, St. Germaine
This Side of Paradise
13
Fitzgerald gin, llegal mezcal, Luxardo liqueur, simple syrup, lime
Blu Barrel Old Fashion
12
Radisson Blu Patron Anejo, nectar agave, angostura bitters, orange bitters
BLU Smash
12
Fresh blueberries, vanilla simple, fresh squeezed orange juice, Zaya 12yr Rum, ginger ale
Aurora Boreails
10
Aviv Vodke, Marie Brizzard raspberry, organe juice, agave nectar, Finnegans Amber
Calhoun Loon
11.00
Prairie Organic Vodka, Canton Ginger liqueur, Pink Grapefruit juice, local honey syrup
BluCubed
11.00
Stoli Bluberi, Kinky Blue, blueberry juice, fresh blueberries
Lake Elmo Fire
12
Patron Reposado, Fresh prinapple, lemon juice, jalapeno brown sugar simple syrup
Kensington Runestone
10.00
Malibou, Midori, Amaretto, Peach Schnapps, Sloe Gin, Pineapple juice, Pyrat rum
Temptations‎
Amish Malted Chocolate Peanut Butter Pie
8.00
Almond Strawberry Tart - gluten & dairy free
8
Strawberry jam, almond milk mousse, tuile
Seasonal Dessert
8
White Chocolate Banana Cream Pie
7.00
Salted‎ Caramel
Dark Chocolate Pecan Tart
8
Mocha silk, bourbon vanilla cream
Infused Juices‎
Lake Elmo Fire
12.00
Patron Reposado, fresh pineapple, lemon juice, jalapeno brown sugar simple syrup
BLU Smash
12.00
Fresh blueberries, vanilla simple, fresh squeezed orange juice, Zaya Rum, ginger ale
Juice & Fruit Bar‎
Yogurt & Granola Parfait, Fresh Berries
7
Glorious Morning Fresh Fruit Platter
11.00
Peak of the market fruit, breakfast pastry, natural yogurt
Blueberry Blend, V-8 Juice, Cranberry Juice
4
Almond-Chia Parfait
8
Pineapple, kiwi, banana, almond milk, chia seeds
Ruby Red Grapefruit Juice, Orange Juice
4.50
Juice & Fruit Bar‎: Fresh to Order
Spiced PearBerry
7
Pear, blackberries, strawberry, carrot, ginger, lime
Mango Morning
7
Carrot, mango, orange, mint
Mango, Pineapple, Banana Smoothie
6
Fruit, orange juice, yogurt
Tropi "Kale"
7
Kale, pineapple, kiwi, honeydew
Strawberry-Banana Smoothie
6
Fruit, apple juice, yogurt
Power Boost
1
Protein powder or spirulina
To Share or Not‎
Warm Ricotta Beignets
8.00
Cinnamon sugar
White Bean Hummus
10
Fresh & pickled veggie crudo, flat bread
Broccoli Tots
9
White cheddar, smokehouse bacon, potato crust
European Morning
10
Smoked & cured meats, Eichten's gouda, choice of side
Hand-Cut Chips & Designer Dips
7.00
Ciabatta Bruschetta
10
Some assembly required three spreads
Five Layer Spinach Fondue
12
Asiago flatbread
Bacon Wrapped Quail Legs
12
Duck sausage stuffed, lingonberry compote
Simmered & Tossed‎
Minnesota Wild Rice Soup
4.00 - 9.00
Leek & mushroom
Seasonal Soup
4.00 - 9.00
Roast Chicken & Blueberry Salad
15
Wild rice bread, arugula, spinach, scallions, dried blueberries, fennel, pecans, red wine vinaigrette
Minnesota Salad
7 - 10
Cranberry-wild rice croutons, Montchevre, bacon, local tomatoes, corn, cucumber, onion, balsamic vinaigrette
Chicken, Corn & Farro Soup
4.00 - 9.00
Tomato‎ & basil
Black & Blu Salad
18
Amablu cheese, cherry tomatoes, asparagus, fingerlings, peppery greens, red wine herb vinaigrette
Gathered Greens
7 - 10
Minnesota‎ Amablu cheese, apple, cranberries, candied walnuts, sherry vinaigrette
Add to any salad
side 5/ meal 7 - 9
Oven‎
Simple Cheese Fire Bread
12.00
Marinated tomato, basil, garlic, E.V.O
Brick-Oven Apple Pannekoeken
12.00
Fresh apple, egg batter, Minnesota maple syrup
Sausage, Kale & Mushroom Fire Bread
14
Smoked rope sausage, Cipolini cream, Tilsit cheese
Asparagus & Ricotta Frittata
11
Fresh basil, tomato, shaved Asiago
Breakfast Pizza
10.00
Spinach, eggs, caramelized onions, roasted tomatoes, back bacon, Tilsit cheese
Rotisserie Chicken & Goat Cheese Fire Bread
13.00
Green olives, peppadew, arugula
M.S.P. Egg White Frittata
12
Roast forest mushrooms, spinach, onions, fingerling potatoes
Grill - Mesquite‎
Spicy Apricot Chicken
15
Rotisserie breast, summer vegetable succotash
Hard Wood Grilled Salmon
18.00
Atlantic Salmon, heirloom polenta, grilled asparagus, gremolata
Backyard Cheese Burger
13.00
Olivia all natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard, mayo
Turkey Burger
13.00
Wisconsin Brie, roasted mushrooms, lettuce, caramelized onions, sherry scallion sauce
Flat Iron Steak Frites
20
Olivia all natural Minnesota beef Northwoods grilling spice with hand-cut frites
Bourbon Barbeque Duroc Pork Chop
15.00
Apple-pecan smoked, ham hock braised kale, pan roast carrots
High Plains Buffalo Burger
14.00
Caramelized onions, smokehouse bacon, Amablu cheese, tomato, lettuce, mustard, mayo
Rosemary Rotisserie Chicken
14
Minnesota raised chicken, rosti potato, grilled asparagus, natural jus
Stacked & Crafted‎
Orchard Chicken Wrap
13.00
Apples, celery, cranberries, grapes, walnuts, mesclun greens, brick oven lefsa
Popover Prime Rib Dip
15
Caramelized onions, Tilsit cheese, horseradish cream, au jus, frites
Corned Buffalo Reuben
16.00
Pickled slaw, sherry scallion sauce, Tilsit cheese, rye
Minnesota Walleye Burger
14
Homestead slaw, lemon-terragon remoulade, egg bun
Eggs‎
Classic Eggs Benedict
13.00
Minnesota back bacon, hollandaise
Midwestern Omelet
12.00
Back bacon, onions, peppers, white cheddar
Shrimp & Spinach Omelet
13.00
Rock shrimp, spinach fondue, tomato basil relish
Pork Chop, Red Eye & Eggs
14.00
Honey cured smoked Duroc pork, biscuit, sausage gravy
Prime Rib Benedict
15
Ciabatta,‎ spinach, grilled tomato, shaved prime rip, bernaise
Grilled Asparagus Bruschetta Benedict
11.00
Ciabatta, spinach, tomato, hollandaise
Whole Hog Omelet
13.00
Bacon, sausage, back bacon, provolone
Flat Iron Steak & Organic Eggs
19.00
Olivia all natural Minnesota beef, Northwood’s spice
Smoked Salmon Benedict
14
Ciabatta, Maple smoked salmon, spinach, tomato, bernaise
Skillets & Hash‎
Heirloom Corn Crusted Walleye
17.00
Red Lake Nation Minnesota walleye, frites, lemon-tarragon remoulade
Sausage Scramble Skillet
11.00
Onions, peppers, sausage, fingerling potatoes, sausage gravy
Lemon-Ricotta Cornmeal Waffle Platter
13.00
Raspberry caramel, whipped cream, raspberries, maple sausage, organic eggs
Ollies Machaca
15
Shaved prime rib, caramelized onions, peppers, roast tomatoes, tornado spice, scrambled eggs, Tilsit cheese, warm lefsa
Corned Buffalo Hash
13.00
Root vegetables, sunny duck egg, arugula salad
Minnesota Walleye Hash
12.00
Scallion, peppers, poached eggs & hollandaise, asparagus
Bananas Foster Stuffed French Toast
11.00
Cinnamon brioche, caramelized banana, strawberries, walnut
Sourdough Malted Waffle
11
Fresh berries & whipped cream, Minnesota maple syrup
Temptations‎
Amish Malted Chocolate Peanut Butter Pie
8.00
Almond Strawberry Tart - gluten & dairy free
7
Strawberry jam, almond milk mousse, tuile
Seasonal Dessert
8
White Chocolate Banana Cream Pie
7.00
Salted‎ caramel
Dark Chocolate Pecan Tart
8
Mocha silk, bourbon vanilla cream
Beverages‎
Coca Cola Products
3.25
Lavazza Espresso
3.75
Lavazza Latte
4.25
Rishi Organic Tea
4.00
Lemonade
4.00
Killebrew Root Beer
3.50
Lavazza
4
Lavazza Cappucino
4.00
Lavazza Americano
4.25
Rishi Iced Tea
4.00
FireLake Arnie Palmer
4.00
Joia Sodas
3.50
Pineapple, coconut & nutmeg blackberry, pomegranate & ginger
Cocktails‎
The Blu Blood
9
American Harvest organic spirit, house-made bloody mix, fixings
Blu Mimosa
9
A BLUberry twist on the classic
Raspberry Hop
10
Prosecco, American Harvest organic spirit, Marie Brizard Raspberry, orange juice, agave nectar
Maple Mimosa
9
Sparkling Brut, fresh orange juice, Sortilege maple liquer
Mimosa
8
Sparkling‎ Brut, fresh orange juice
North Star
10
Prosecco, Aviv vodka, St. Germain, apple cider
Prosecco, Riondo Blu, Veneto, Italy
9 - 33
Bubbles‎
Brut, Fre, alcohol removed, NV. California
26.00
Fragrant aroma of green apples and ripe pears with hints of berry and peach. The crisp, fruity flavors, suggest apple and strawberry.
Brut, Domaine Ste. Michelle, Washington State
9.00 - 33.00
Gentle bubbles with apple and citrus note, rich toasty finish.
Brut Premier, Louis Roederer, Reims, France
19.00 - 75.00
A pale golden color with delicate, persistent beading. Its rich yet subtle bouquet has hints of hawthorn, almonds, and toast. It has a clean attack and creamy structure.
Prosecco, Riondo Blu, Veneto, Italy
9.00 - 33.00
Fresh and intense aromas of apricot, pear, green apple, and hints of citrus aromas.
NV Brut, Mumm Napa, Napa Valley, California
46.00
Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla with a crisp lingering finish.
Grand Brut, Perrier-Jouet, Epernay, France
89.00
White flowers, white fruit, pineapple and grapefruit. A fresh, lively, dynamic and perfectly balanced wine.
White Wines‎
Riesling, Chateau Ste. Michelle, Washington State
8.00 - 30.00
This wine delivers sweet lime and peach character with subtle mineral notes.
Sauvignon Blanc, Twin Islands, Marlborough, New Zealand
9.50 - 34.00
A lively fragrance combines tropical fruits, citrus peel, and fresh herbs. The palate is crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme which lead to a mouth-watering and zesty finish.
Sauvignon Blanc, Emmolo, Napa Valley
11.50 - 39.00
Aromas are fresh and clean, evoking the scent of early morning after a first rain, with a hint of honeysuckle and underlying notes of tangerine, grapefruit and wet stone. A long-lasting, zesty minerality leaves the sensation of both subtly and brightness.
Chardonnay, Catena, Mendoza, Argentina
11.00 - 38.00
White fruit aromas of peach and pear interwoven with delicate citrus and floral notes. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality.
Chardonnay, Flora Springs, Napa Valley
12.50 - 41.00
This wine explodes with ripe apple, pear and white peaches, followed by crisp grapefruit with hints of jasmine.
Pinot Gris, Domaines Schlumberger, Alsace, France
14.00 - 49.00
Buttercup‎ yellow with gold reflections. Aromas of earthy apple and quince, white peach, hints of smoke and lemon. Primary flavors when tasting are similar to the bouquet with a lovely mouthfeel and a soft, bright finish.
Chardonnay, Patz & Hall, 2012, Sonoma
62.00
Beautiful peach, green apple and roasted hazelnut aromas framed by clove spice. Bright, intricate flavors that are refreshing, cleansing and great with food.
Chardonnay, Frank Family, 2012, Carneros
67.00
Carneros Chardonnay is fruit forward and balanced, delivering scents of pear, apple, butterscotch, and pineapple. laced with delicate floral notes of honeysuckle.
Chardonnay, Paul Hobbs “Russian River,” 2012, Sonoma
86.00
Lustrous golden hue with lively aromas of yellow flowers, custard, mandarin oil, and stone fruit. The richly textured, seamlessly structured palate is layered with stone fruits, lemon zest, melon and apple
Riesling, Jean Baptiste Adam 'Kaefferkopf', 2011, Alsace, France
72
This Grand Cru has a nose of candied peach and mango with subtle notes of acacia flowers, enhanced through subtle mineral notes.
Pinot Grigio, Kris, IGT, Trentino-Alto Adige, Italy
9.00 - 33.00
Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine and hints of almonds.
Moscato, Centorri, Lombardy, Italy
11.00 - 38.00
Intense aromas of peaches, rose petals and ginger. Pale sunshine-yellow in color with a slight frizzante. Delicately sweet, modest acidity with a finish of fresh apricots.
Chenin Blanc-Viognier, Pine Ridge, Clarksburg/Lodi, California
10.00 - 36.00
This extraordinary blend opens with a juicy honeydew melon, sweet white peach, and ripe green plum touched with hints of spiced white tea and soft apple blossom.
Albariño, Adegas Morgadio “Legado del Conde”, Rias Baixas, Spain
39.00
Highly aromatic, complex bouquet evokes pear, white peach, melon and white flowers. Round and supple in texture, with deep honeydew and pit fruit flavors that expand with air.
Riesling, Trimbach, Alsace, France
44.00
Ripe fruits on the palate, white peach, quince, grapefruit with good ripe acidity on the finish ensuring good some good ageing potential.
Sancerre, Jolivet, Loire Valley, France
54.00
Fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; Alive, racy and youthful.
Meursault, Olivier Leflaive, 2011, Burgundy, France
78.00
A‎ classic Meursault nose speaks of hazelnut, acacia blossom and freshly sliced lemon. There is good volume and verve to the round, supple and attractively voluminous middle weight flavors that culminate in a balanced, persistent and dry finish.
Chardonnay, Catena Alta, 2012, Mendoza, Argentina
76.00
This Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense straw yellow color with greenish highlights. The extraordinary combination of vineyards offers concentrated aromas of ripe citrus and honeyed tropical fruits with notes of peaches, white flowers, and spicy vanilla.
Chardonnay, Beaulieu Vineyards, Carneros
15 - 52
Aromas of fresh pear, citrus and golden delicious apples mingled with honey, white flowers and toasted hazelnut. The silken-textured flavors reveal expressive apricot and peach notes, culminating in a lemon custard finish with a beautiful balance of bright, crisp acidity and opulent creaminess.
Rose Wines‎
Rosato, Vitiano, Umbria, IGT, Italy
9.00 - 33.00
Juicy aromas of strawberries, plums, and cranberries, along with scents of roses and gardenias.
Rose, Triennes, Provence, France
11.50 - 39.00
This rose of Cinsault, Grenache, Syrah and Merlot shows great harmony and elegance with a bouquet of strawberries, white flowers and hints of vanilla.
Red Wines‎
Merlot, Skyfall, Columbia Valley, Washington
9.00 - 33.00
Wonderfully developed plum, vanilla and leather aromas swirl in the glass. Juicy flavors of cherry candy coupled with hints of cocoa powder weave through the palate.
Red Blend, Treo, Hess Select, California
10.00 - 36.00
A blend of merlot, Syrah and petite sirah has aromas of wild cherry, plum, vanilla, wild berry and black currant jam. It enters the palate with juicy flavors of cranberry, pomegranate and black cherry, while the finish is long and soft.
Cotes-du-Rhone, Pierre Amadieu, Rhone Valley, France
10.00 - 36.00
Aromas of raspberry, strawberry, violets and subtle pepper. This myriad of flavors joins the palate in balanced harmony with additional characters of blackberry and lifted spice.
Red Blend, Pepperjack, Barossa Valley, Austrailia
11.00 - 38.00
Upfront fruit while having a soft round structure and a slight hint of oak. The aromas and flavors show fresh berries, plums and vanilla. Fine-grained tannins with lingering blackberry and raspberry extending through some spice and earth notes.
Cabernet Sauvignon, Joel Gott “815,” California
12.00 - 40.00
Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish.
Pinot Noir, "A" by Acacia, Central Coast
15.00 - 52.00
A versatile wine that reveals itself in elegant turns-from vibrant red cherry, raspberry and juicy dark plum, to hints of sun-warmed red rose petal and fragrant oak spices. Supple, fine-grained tannins softly frame this Pinot Noir's fruit forward, cashmere-textured flavors.
Gigondas,“Pierre Aiguille” Jaboulet, Rhone Valley, France
54.00
Bright red color, enlivened with purplish tinges. Generous and very aromatic. Impressions of game, red fruit and vegetal aromas that recall its native Southern Garrigue region.
Grenache, Shatter, Maury, France
15.00 - 52.00
Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The entry of the wine is rich and mouth coating offering a melange of kirsch and dark stone fruits leading into a soft and lingering finish with just a touch of bright acidity.
Cabernet Sauvignon, Stags' Leap, 2012, Napa Valley
67.00
Layered, lush and blackberry-driven, this wine is a beautiful example of Napa Valley Cabernet. Classic black currant, black cherry and plum flavors with interwoven notes of black pepper, licorice, caramel and chocolate.
Petite Sirah, Biale "Basic Black," 2010, Napa Valley
70.00
Deep, layered, long and decadent Currant preserves, blueberry turnover, fine-grained, layered, elegant, finishes with nuances of clove, espresso, licorice and warm stones.
Meritage, Trilogy, Flora Springs, 2011, Napa Valley
84.00
Ripe berries, allspice, white chocolate, espresso and black currant. The Merlot brings out the red fruits, while the Cabernet and Malbec are responsible for the black fruits.
Brunello di Montalcino, Altesino, DOCG, Toscana, Italy
110.00 - 218.00
The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety
Cabernet Sauvignon, Hess Collection, 2011, Mount Veeder
96.00
Vibrant red fruit, with aromas and flavors of cherry and raspberry counter-balanced with anise, black pepper spice and cedary notes from oak aging. A Pleasant, medium-body with appealing tannins. Hints of cherry and cola spice on the finish.
Cabernet Sauvignon, Silver Oak, 2010, Alexander Valley
108.00 - 216.00
A complex wine with berry and floral aromatics. It has a dark, ruby color and a vibrantnose of black cherry, wisteria and sweet baking spices.
Amarone, Tommasi, 2010, Veneto, Italy
118.00
Aromas of vanilla bean, coffee bean, and mocha introduce this classic Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors.
Tignanello, Antinori, 2010, Toscana, Italy
138.00
A‎ wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits.
Red Blend, Gaja Ca'marcanda 'Promis', Bolgheri, 2012, Tuscany
78.00
Balanced, almost musical, this amazing 'Super Tuscan' combines the elegance and suppleness of Merlot and Syrah with the austerity and spice of Sangiovese.
Valpolicella Superiore, Zenato, DOC, Veneto, Italy
9.50 - 34.00
Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate.
Shiraz, Paringa, Victoria, Austrailia
10.00 - 36.00
It has an aroma of intense blackberry and black currants that are contrasted with cinnamon and nutmeg spices, balanced by a hint of mocha oak influence and soft tannins.
Malbec, Catena “Vista Flores” Mendoza, Argentina
10.50 - 37.00
Dark violet color, rich and explosive, with dark fruit aromas intermingled with delicate floral notes and a touch of anise. Ripe black cherry and black raspberry fruit flavors layered with notes of spice cake and a touch of tobacco.
Pinot Noir, Erath, Oregon
12.00 - 40.00
Pure wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice.
Merlot, Rutherford Hill, Napa Valley
45.00
An abundance of cherry fruit flavors are backed by rich, balanced structure for an intensly complex Merlot. Silky, full flavored, firm, built with smooth tannins and lush layers of flavor.
Viña Alberdi Reserva, La Rioja Alta, Rioja, Spain
46.00
Cherry red with a pinkish rim, high to medium robe. Intense aroma, predominant ripe red berries with balsamic scents, coffee and coconut. Well-balanced on the palate with a silky mouthfeel, pleasant acidity that highlights a fresh and long-lasting aftertaste.
Bandol, Domaine Terrebrune, Provence, France
62.00
This wine is more mineral, and earthy, as savory as grilled meat. With air, a deep cherry note rings out while musky orange blossom scents rise above it. FIve barrels made.
Pinot Noir, Frank Family, 2012, Carneros
68.00
Bright ruby core and opens with aromas of black cherries, sassafras, raspberry, dried fruits, mushrooms and spice. The palate is full-bodied, generously loaded with fresh blueberry compote flavors and lush savory notes that lead to roasted figs.
Pinot Noir, Belle Glos “Dairyman”, 2013, Russian River Valley, Sonoma
72.00
Dark in hue, rich and dense, this offers a potent mix of berry pie flavors that are lively, complex and well-oaked. Quite harmonious, with the fruit and creamy wood scents in sync.
Pinot Noir, Domaine Anderson, 2012, Anderson Valley
85.00
A bright and lucid expression of Pinot Noir's captivating virtues, this wine fills the palate with black cherry, raspberry, and sumptuous red plum. A breath of clove lends perfect balance to this wine.
Merlot, Shafer, 2011, Napa Valley
86.00 - 170.00
Fragrant‎ aroma through the round, full mouth to its long, polished finish this wine offers both layered complexityand easy-to-love juiceness. Red and black cherry, red and black plum, smoke, white pepper, sage, oregano, and wet earth.
Merlot, Pride Mountain Vineyards, 2011, Napa Valley
92.00
A sumptuous nose of bright plum, cherry, rose petal, mulberry and walnut introduces an enticing wine that sets the taste buds firing. The palate is layered and lush, expressing undulating waves of red fruit woven together by a rich mid-palate and vibrant acidity
Cabernet Franc, "Gamling & McDuck", 2011, Napa Valley
58.00
Lilac and spice on the nose. Round and opulent cassis and blueberry fruit on the palate with driving acidity. Bright, textured and polished finish. Five barrels made.
Pinot Noir, Domaine Faiveley, 1er Cru “Clos de l’écu”, Burgungy, France
124.00
A silky texture buoys the cherry, raspberry and mineral flavors, while bright acidity keeps them focused. This is balanced and long, with a spicy, stony aftertaste.
Chalk Hill Estate Blend, 2010, Sonoma
106.00
The nose is composed of opulent aromas including black cherry, blackberry, plum jam, provencal herbs, vanilla, and pipe tobacco. The flavors are equally lush with additional notes of spicy oak, vanilla, blueberry pie, and bittersweet chocolate.
Cabernet Sauvignon, Caymus, 2012, Napa Valley
114.00 - 248.00
Dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins.
Crafted Cocktails‎
The Blu Blood
9.00
American harvest organic spirit, house-made bloody mix, fixings
Calhoun Loon
10.00
Prairie‎ organic vodka, domaine de canton ginger liqueur, pink grapefruit juice, local honey syrup
Swedish Passing
12.00
Death’s door gin, lemon juice, triple sec, st. germaine
Split Rock Cider
11.00
Apple brandy, st. germaine, bitters, champagne, nutmeg
Kensington Runestone
10.00
Malibu,‎ midori, amaretto, peach schnapps, sloe gin, pineapple juice
Aurora Borealis
10.00
Aviv vodka, marie brizzard raspberry, orange juice, agave nectar, finnegans amber
Up Hill Both Ways
12.00
Radisson blu double oaked woodford reserved bourbon, fernet branca,, peach brandy, orange bitters, sugar cube
This Side of Paradise
15.00
Fitzgerald gin, ilegal mezcal, luxardo liqueur, simple syrup, lime
Tequila Old Fashion
12.00
Patron‎ añejo, agave, angostura bitters, orange bitters
Blucubed
10.00
Stolli bluberi, kinky blue, blueberry juice, fresh blueberries

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  • firelake grillhouse and cocktail bar bloomington •
  • firelake grill house and cocktail bar east bloomington bloomington

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FireLake Grill House and Cocktail Bar
2100 Killebrew Dr (btwn Cedar & 24th)
Bloomington, MN 55425
United States
At: ,
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Enjoy farm-to-table dining in the heart of the city at the highly acclaimed FireLake Grill House & Cocktail Bar. Each dish is prepared with local, Midwestern ingredients from Twin Cities-based food artisans like Red Table Meat Co. and Stickney Hill Dairy...
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Open until Midnight (Show more)
  • Mon–Fri
    • 6:30 AM–2:00 PM
    • 5:00 PM–Midnight
  • Sat–Sun
    • Midnight–1:00 AM
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(952) 851-4040
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FireLake Grill House & Cocktail Bar - Mall of America
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@firelake
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Minnesota » Hennepin County » Bloomington » East Bloomington

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