- good for dates
- save room
- trendy
- desserts
- healthy food
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- eric bornemannAugust 9, 2020Gorgeous location, but the food was a big let down. Very pedestrian and uninspired, did not meet our expectations based on past prestige.
- Washington PostFebruary 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside. Read more