6.00
One enchilada with mixed jack and cheddar cheese, chopped onion (optional) , topped with red or green sauce
Filiberto's Bar
(Now Closed)Mexican Restaurant$$$$
Scottsdale
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MenuMenu 7Mezcal & Tequila Bar 3
Menu
Classic Favorites
Choice of black beans, charro beans or refried beans and Mexican white rice, lemon cilantro rice or Spanish rice
Chile Verde Burro
8.00
Green chile pork with roasted tomatillo salsa, stuffed into a flour tortilla, topped with green enchilada sauce and cheese
Molotes De Pollo
7.50
Two corn empanadas stuffed with shredded chicken and mixed jack and cheddar cheese, deep fried, topped with, lettuce, tomato, queso fresco, aioli chipotle sauce
Taquitos
7.00
Three shredded beef or chicken rolled taquitos deep fried, topped with mixed jack and cheddar cheese, lettuce, tomato, queso fresco, and guacamole
Caldero Nachos
10.00 - 12.00
Fresh tortilla chips with black beans, choice of shredded beef or chicken, melted jack and cheddar cheese, sliced jalapenos, pico de gallo, sour cream and guacamole
Chilaquiles Caldero
8.00
Cut crispy fried tortillas sauteed in green or red sauce with squash, mushrooms, poblano peppers, onions, and chopped carne asada topped with sour cream, cilantro and queso fresco
Burritos
7.50
Shredded chicken or beef with mixed cheeses, stuffed into a flour tortilla served enchilada style topped with cheese
Chile Rojo Burro
8.00
Red chile pork, slowly simmered in garlic guajillo sauce, stuffed into a flour tortilla, topped with red enchilada sauce and cheese
Taco
6.00
(Crispy or soft) shredded beef or chicken taco with lettuce, tomato, mixed jack and cheddar cheese
Chimichanga
8.50
Stuffed with chicken or beef, refried beans and cheese, topped with sour cream and guacamole
A La Carte Burritos
No sides included in a la carte items
Steak Ranchero Burrito
5.00
With grilled pico, hot sauce, and cheese, lettuce and tomato OTS
Adobada Burrito
4.50
With grilled pico, guacamole and cabbage
Pollo Asado Burrito
4.50
With guacamole and pico de gallo, lettuce and tomato on the side
Camaron Burrito
6.50
With grilled pico, Spanish rice, aioli sauce, and cabbage, lettuce and tomato OTS
Carne Asada Burrito
5.00
With guacamole and pico de gallo, lettuce and tomato on the side
Carnitas Burrito
4.50
With grilled pico, and guacamole, lettuce and tomato on the side
Barbacoa Burrito
4.50
With refried beans, cilantro and chopped onions
Pescado Burrito
4.50
With garlic aioli sauce, pico and cabbage, lettuce and tomato on the side
Bean and Cheese
3.50
With refried beans and mixed jack and cheddar cheese
Aperitivos - Starters
5 Street Tacos (4" Tortillas)
7.50
Guacamole Dip
9.00
Family recipe guacamole, made with real avocados with a blend of cilantro and fresh salsa ingredients, served with warm chips
Cheese Crisp
6.00
Jack and cheddar cheese, served with sour cream
4 Mini Chimis
5.50
Stuffed with pork, ground beef, black beans, cheese, apples and pecans
Carne Asada Fries
8.00
French fries topped with jack and cheddar cheese, carne asada, jalapenos, pico de gallo, sour cream and guacamole
Party Plate
16.50
5 Street tacos with your choice of steak, carnitas, adobada or barbacoa. 5 Chicken wings with your choice of dressing. 5 Mini chimis and your choice of guacamole or bean dip
Chorizo Bean Dip
6.00
Refried beans, jalapenos, chorizo, topped with queso fresco, served with warm chips
Chicken Wings
4.50 - 8.50
With your choice of original (hot) , BBQ (sweet) , diabla (macho hot)
Roll-Taquitos
5.50
3 Shredded beef or chicken taquitos fried to a golden brown, topped with cheese mix and sour cream or guacamole
Molote De Pollo
3.50
Corn empanada, stuffed with chicken and cheese, topped with lettuce, aioli chipotle sauce, and queso fresco
Small Caldero Nachos
6.00
Fresh tortilla chips with black beans, shredded beef or chicken, melted jack and cheddar cheese, sliced jalapenos, pico de gallo, sour cream and guacamole
Dinner at Caldero
All dinners are served with your choice of two sides; black beans, charro beans, refried beans, lemon cilantro rice, Spanish rice, Mexican white rice, mashed potatoes, charbroiled veggies, charbroiled asparagus, small salad, steamed veggies, steamed asparagus
Chile en Nogada
14.00
Roasted poblano pepper stuffed with pork, ground beef, apples, cheese and topped with pecan cream sauce and pomegranate, choice of corn or flour tortillas
Mixiotes De Cochinita Pibil
15.00
Slow oven roasted pork with citrus garlic achiote sauce served in roped banana leaves, and your choice of corn or flour tortillas
Chamorro De Borrego en Salsa De Birria
14.00
Lamb shank served with birria sauce, (a red chili broth) monterrey style, choice of corn or flour tortillas
Milanesa De Pollo Con Crema De Champinones
10.00
Pounded chicken breast, breaded, deep fried to a golden brown, topped with beurre blanc, chipotle sauce and queso fresco
Pollo Relleno
14.00
Charbroiled chicken breast stuffed with peppers and queso fresco, topped with beurre blanc and your choice of corn or flour tortillas
La Parrillada De La Casa
24.00
Carne asada, carnitas, pollo asado, grilled shrimp and sausage, bell peppers, onions, corn, cilantro, served with guacamole, pico de gallo, choice of corn or flour tortillas (serves two)
El Trio Fajita
14.00
Steak, chicken and shrimp served with roasted onions, bell peppers and cilantro on a sizzling skillet with a side of guacamole, pico de gallo and sour cream, choice of corn or flour tortillas
Pasta Poblana
13.00
Tequila sauteed pasta with poblano peppers and charbroiled chicken breast topped with queso fresco and a side of garlic bread
Carne Asada Tampiquena
17.00
Marinated ribeye steak cooked to order, served with an enchilada (chicken, beef or cheese) grilled onions, guacamole, sour cream, choice of corn or flour tortillas
Carne Al Carbon
14.00
Marinated and charbroiled ribeye steak cooked to order, topped with grilled onions, served with garlic bread
Carnitas Estilo Michoacan
14.00
Orange marinated, slow oven cooked carnitas with spices and pico de gallo served with guacamole, and your choice of corn or flour tortillas
Pollo en Mole
12.00
Charbroiled chicken breast with homemade mole sauce, (sesame seeds, chocolate, herbs and dried chilies. A family recipe for many years) , choice of corn or flour tortillas
Ensaladas - Salads
Mayan Chicken Salad
8.00
Marinated chicken breast served on a bed of romaine lettuce, grilled pineapples, mangoes, Julian jicama, choice of dressing
Taco Salad
10.00
Shredded beef or chicken served on a crispy flour taco shell tossed with fresh romaine lettuce, red and green bell peppers, tomatoes, onions, black olives topped with sour cream and guacamole
Roasted Vegetable Salad
9.00
Charbroiled seasonal vegetables, on a bed of romaine lettuce, candied pecans, sliced almonds, orange segments and choice of dressing
Chicken Fajita Taco Salad
10.00
Marinated chicken breast, grilled red and green bell peppers, onions, poblano peppers, mixed jack and cheddar cheese, on bed of romaine lettuce, topped with sour cream and guacamole served on a crispy flour taco shell
Vellarta Chicken Salad
9.00
Pounded and breaded chicken milanesa, on a bed of romaine lettuce, Julian carrots, red peppers, jicama, candied pecans and your choice of dressing
Small Salad (for Dinner Sides)
2.00
Romaine lettuce, queso fresco, diced tomatoes, Julian carrots and choice of dressing
Mariscos - Seafood
Tostadas
3.50 - 5.99
With chipotle aioli sauce, cabbage and pico
Grilled Shrimp Quesadilla
12.00
Mixed jack and cheddar cheese, shrimp and mango pico, with chipotle aioli sauce on the side
Chicharron Tilapia
14.00
Marinated fish tilapia nuggets, served on a bed of romaine lettuce with red onions, sliced tomato, avocado, and a lemon soy sauce with cucumber, pico de gallo, one torito, and choice of tortillas
Mojarra Frita
12.00
Whole tilapia, deep fried to a golden brown, served with Mexican white rice, seasoned diced potatoes, red onion slices, avocado, and tomatoes on a bed of romaine lettuce with two toritos, choice of tortillas
Camarones a La Diabla
16.00
Sauteed shrimp in roasted garlic tequila, spicy chipotle sauce, with your choice of; Mexican white rice, Spanish rice or lemon cilantro rice, choice of tortillas
Shrimp Cocktail
14.00
Shrimp in our tasty shrimp broth, with mango pico, and avocado. Saltine crackers on the side
Caldo Siete Mares (Soup)
14.00
Enjoy a 7 seafood ingredients soup, including prawn shrimp, bass filet, crab leg, octopus, mussels, clam meat and scallops. Choice of tortillas
Grilled Fish Taco
3.50
Bass filet fish taco mayan marinated and served with cabbage, mango, pico, and chipotle aioli sauce
Burritos
6.50 - 7.50
With chipotle aioli sauce, cabbage, and pico served with seasoned potatoes OTS
Tortitas De Camaron
14.00
Breaded shrimp patties served on a bed of romaine lettuce, red onions, avocados, and tomato slices, with a lemon soy sauce with cucumber, pico de gallo, one torito, and choice of tortillas
Camarones Al Cafe
16.00
Sauteed shrimp in coffee liquor with squash, pecans, and chile de arbol, sweet and slightly spicy, with your choice of; Mexican white rice, Spanish rice or lemon cilantro rice
Campechana
16.00
Specialty cocktail made with 6 seafood ingredients; shrimp, octopus, oysters, aguachiles, clam meat and scallops put in our shrimp broth well prepared to recharge your self plus cucumber, pico de gallo, and avocado, saltine crackers on the side
Vuelve a La Vida
16.00
Back to the game with a 4 seafood ingredients cocktail with shrimp, octopus, oysters and scallops served in our tasty shrimp broth with added sauces, white wine, pico de gallo, and avocado. Saltine crackers on the side
Ostiones
7.00 - 14.00
Oysters
Mezcal & Tequila Bar
Mezcal
El Diablito
Los Amantes
Joven and reposado
Monte Alban
Ilegal
Joven, reposado and anejo
Los Nahuales
Tequila
1800
Blanco, reposado and anejo
Cabo Wabo
Blanco, reposado and anejo
Cazadores
Blanco, reposado and anejo
Corralejo
Don Julio 1942
Jose Cuervo
Blanco and reposado
Maestro Dobel
Patron Silver
Avion
Blanco, reposado and anejo
Casa Noble
Blanco and reposado
Cruz
Blanco and reposado
Don Julio
Blanco, reposado and anejo
El Caudillo
Blanco, reposado and anejo
Kah
Blanco, reposado and anejo
Milagro
Blanco and reposado
Tres Generaciones
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Permanently closed (Show more)
- Mon–Thu
- 7:00 AM–2:00 AM
- Fri–Sat
- 7:00 AM–4:00 AM
- Sun
- 7:00 AM–10:00 PM
(480) 248-8420
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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