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Fifty Six Union

(Now Closed)

Restaurant$$$$

Nantucket

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Fifty Six Union

8 Photos

Wine By Glass 3Apres La Plage 1Weekly Specials 8Dinner 2Dessert 12

Wine By Glass

By the Glass

Pinot Grigio, Sartori, Italy 2013

10.00

Chardonnay, Hogue, Columbia Valley, 2013

11.00

Pinot Noir, Steele, "Veronica's Private Reserve", Lake County, 2012

11.00

Cabernet, Vintage Ink, California, 2012

10.00

Sparkling, Veuve Elise, Blanc De Blanc, France, Nv

13.00

Sauvignon Blanc, Sincerely, South Africa, 2013

10.00

Rose, Domaine Houchart, Provence, 2014

10.00

Merlot, Cusumano Winery, Sicily, 2013

10.00

Sparkling Rose, Graham Beck, South Africa, Nv

14.00

Featured Wines By the Glass

Dry Creek Vineyard, 'Wilson Ranch', Clarksburg, 2014 Dry Chenin Blanc

8.00

Domaine Houchart, Cotes De Provence, 2011 Grenache, Syrah, Carignan, Cinsault, Cabernet Sauvignon, & Mouvedre

11.00

Macon-Lugny, 'Les Genievres', Burgundy, 2013 Chardonnay

13.00

Fifty-Six Union's Speciality Cocktails

All Cocktails Thirteen Dollars

Aperol Spritz

Sparkling Wine, Aperol, Rocks, Orange Slice

Ack Mule

Cranberry Infused Stoli Vodka, Canton Ginger Liquor, Stoli ginger beer, lime juice. Served in a traditional copper mug

Espresso Martini

Stoli Vanilla, Kahlua, Tia Maria, fresh shot of Bristot espresso (regular or decaf) , espresso bean

Mt. Gay Cocktail

Mt. Gay Rum, Coconut Water, Rocks, Splash of Pineapple, Lime Wedge

Hot Horintos Margarita

Horintos, Contreau, Habanaro Agave Necter, lime juice straight up or on the rocks

Apres La Plage

Main

Clam Chowder

9.00

Cup of new england clam chowder with roasted corn

Chicken Dim Sum

11.00

4 steamed chinese style dumplings, sweet soy

The Wedge

11.00

Baby iceberg lettuce, blue cheese dressing, great hill blue, bacon crumbles

Seared Rare Tuna

16.00

7 spice dusted, nuoc cham dipping sauce, pickled ginger aioli, udon noodle salad

Angus Burger

17.00

Creekstone farms angus beef, cheddar cheese, lettuce & tomato, on toasted bun, pickle & fries

Oysters Or Clams On the Half

17.00

1/2 dozen with fire house cocktail sauce & lemon

Truffle Frites

10.00

Shoestring fries, parsley, asiago, white truffle oil

Caesar Salad

11.00

Cornbread croutons, asiago & roasted poblano

Lobster Roll

19.00

Toasted brioche bun, tossed with celery, red onion, pepper & pernod scented mayo, & fries

Shrimp Cocktail

13.00

4 poached jumbo shrimp, firehouse cocktail sauce, lemon

Weekly Specials

Signature Dish

Restaurant Week Tasting Menu. Four things you need to try before you die. $40 Per Person. Excluding libations, tax, and gratuity

Starter

Curried Mussels with Side of Truffle Fries

PEI mussels, yellow Thai curry broth, scallion & ginger rice

Entree

Javanese Spicy Fried Rice

Shrimp, chicken, ginger, sambal oelek, sweet soy, & oriental vegetables (this dish is level 8 on a 1 to 10 scale of heat. cannot be modified at all, For spicy Lovers only)

Dessert

Butterscotch Brownie Sundae

Haggen dazs vannila, caramel sauce, walnuts & toasted coconut

Our Choice

Restaurant Week Tasting Menu. Our Creative Favs with an Autumn Flair. $45 Per Person. Excluding libations, tax, and gratuity

Starter

Pumpkin Ravioli

Pumpkin, caramelized onion, poblano, pecans, ricotta, manchego, cider & pumpkin brown butter, pepitas

Entree

Filet of Beef Oscar

Choice filet of beef, asparagus, crab meat, bearnaise sauce, truffled potato au gratin

Dessert

Nutmeg Donut Holes

Shot of hot cider spiked with Mad River Maple Rum

Dinner

Split charge: Entree $10, Salad $3

Starters

Soup Du Jour

10.00

Rocket Greens

12.00

Baby arugula, evoo, lemon, pesto, sun dried tomato, pignoli, shaved asiago, balsamic

Curried Mussels

18.00

Yellow Thai curry broth, scallion & ginger rice

Chicken Dim Sum

11.00

4 steamed chinese style dumplings, sweet soy

Escargot Bourguignonne

12.00

6 escargot baked in beurre d' escargot with croustini

Southwestern Caesar

11.00

Cornbread croutons, asiago, roasted poblanos

The Wedge

12.00

Baby iceberg lettuce, blue cheese dressing, bacon crumbles

Crab Rangoons

13.00

3 crab, mascarpone, scallion filled won tons, asian pepper coulis

Truffle Frites

10.00

Shoestring fries, parsley, asiago, & white truffle oil

Clams Casino

17.00

Eight little neck clams, casino butter, & applewood smoked bacon

Entrees

Pan Seared Halibut*

35.00

Panko crusted, rice pillaf, caponata, broccolini

King Salmon*

32.00

Black pepper dusted, miso glazed, forbidden black rice, broccolini

Vegetarian Ravioli

27.00

(house made) roasted sweet potato, pecans, caramelized leeks, ricotta, smoked goda, sage brown butter

Fifty - Six Burger*

18.00

(creekstone farms) cheddar, lettuce, tomato & red onion, slaw, on toasted brioche bun, & pomme frites

Grilled Loin of Pork*

30.00

White marble farms, mango gastrique, roasted garlic, red bliss smashers

Javanese Spicy Fried Rice

29.00

Shrimp, chicken, ginger, sambal oelek, sweet soy, & oriental vegetables. (this dish is level 8 on a 1 to 10 scale of heat, cannot be modified at all, For spicy Lovers only)

Grilled Sirloin Steak Frites*

44.00

12 oz choice sirloin steak, bearnaise sauce, pomme frites

Dessert

Desserts

Red White & Blue Shortcake

10.00

Strawberry & blueberry shortcake served on a orange scented drop biscuit, fresh whipped cream

Famous Toffee Sundae

12.00

Vanilla haagen-dazs, caramel sauce, toffee & toasted coconu

Chipwich

8.50

Chocolate chip cookie sandwich, salted caramel, chocolate truffle gelato

Fifty-Six Float

9.00

Single scoop of vanilla haagen-dazs, shot of espresso

After Dinner Jolt Espresso Martini

Green Mountain Coffee

Nantucket Blend / Regular / Vermont Country Blend / Decaf

Bristot

Espresso & Cappuccino

Mighty Leaf's Tea

Caffeine

English Breakfast

Himalayan Peak

Orchid Oolong

Earl Grey

Darjeeling

Green Tea Passion

Caffeine-Free

Chamomile Citron

African Amber

Ginger Twist

Verbena Mint Organic

Cognac

Delamain Xo "Pale & Dry"

13.00

Hine "Rare & Dry"

12.00

Remy Vsop

12.00

Courvoisier Vs

11.00

Hennessy Vsop

11.00

Bourbon

Knob Creek 9 Yr

11.00

Basil-Hayden 8 Yr

11.00

Makers Mark

10.00

Woodford Reserve

12.00

Calvados & Poire

Boulard Calvados

9.00

Poire William

15.00

La Captive Calvados

15.00

Belle De Brillet

15.00

Armagnac

Larressingle, Vsop

12.00

Single Malt

Laphroig 10 Yr

13.00

Macallan 12 Yr

16.00

Glenlivet 12 Yr

13.00

The Balvenie, Single Barrel 15 Yr

16.00

Dalwhinnie 15 Yr

14.00

Glenfiddich 12 Yr

14.00

The Balvenie, Doublewood 12 Yr

14.00

The Balvenie, Portwood 21 Yr

24.00

Port

Graham's Six Grapes

9.00

Taylor Fladgate, Tawny 20 Yr

16.00

Fonseca, Tawny 10 Yr

11.00

Sandeman Vau Vintage'99

15.00

Dessert Wine

Pacific Rim

28.00

Vin de Glaciere

Dolce, Far Niente, '04

168.00

Late Harvest Wine

Baumard '05

65.00

Quarts de Chaume

Chateau D'yquem '95

250.00

Sauternes

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