Felix Bar & Bistro
French Restaurant and Bar$$$$
Sydney City Center, Sydney
153 Photos
Andjo S.
October 5, 2023
Léna L.
January 28, 2023
Léna L.
January 28, 2023
Léna L.
January 28, 2023
Léna L.
January 28, 2023
Zhong Z.
December 28, 2022
Cherie
October 25, 2022
Dibomin B.
October 18, 2022
Cassie W.
March 16, 2022
Cassie W.
March 16, 2022
Cassie W.
March 16, 2022
Cassie W.
March 16, 2022
Gavin W.
June 4, 2021
Gavin W.
June 4, 2021
Gavin W.
June 4, 2021
Gavin W.
June 4, 2021
Corey M.
April 14, 2021
Amazing steak frites and raspberry soufflé!
Khai Yi Khor
February 17, 2021
Leslie L.
November 1, 2019
Bruno C.
October 11, 2019
GG
October 3, 2019
GG
October 3, 2019
Jen P.
August 27, 2019
Not bad soufflé , not the fluffiest I’ve had but pass
Y Y.
April 14, 2019
OK, not a wine or foodie here, just know what makes me smile.... The Steak Frites, I’ve never been past this on the menu. Will return over and over for it.
Michael P.
March 18, 2019
Olena T.
February 11, 2019
Andjo S.
December 13, 2018
Mixuer L.
September 4, 2018
Yuri ~.
April 10, 2018
Yuri ~.
April 10, 2018
Sarah
March 6, 2018
Yuri ~.
April 4, 2017
Gloria N.
March 7, 2017
Gloria N.
March 7, 2017
Gloria N.
March 7, 2017
Gloria N.
March 7, 2017
Malin J.
February 23, 2017
Malin J.
February 23, 2017
Michael C.
February 3, 2017
Phil H.
October 27, 2016
Elena L.
October 18, 2016
Tony H.
September 17, 2016
Tony H.
August 27, 2016
H T.
June 18, 2016
Tomris M.
June 18, 2016
Nele V.
May 6, 2016
Eliza H.
August 4, 2015
Seung Yeon K.
July 9, 2015
Leif E. P.
May 10, 2015
Jill C.
May 1, 2013
Saya O.
December 1, 2015
Nathalie S.
November 12, 2014
Janine Q.
October 27, 2014
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM (Show more)
- Mon–Fri
- Noon–3:00 PM
- 5:30 PM–10:30 PM
- Sat
- 5:30 PM–10:30 PM
+61 2 9240 3000
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.1
"Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin."
Julie M - 7.2
"Everything is VERY salty and oversized. Desserts were amazing though, highly recommend you skip entree so you can share a few (especially the soufflé & bombe Alaska)."
yrummy - 8.8
"Really enjoyed the vibe and setting of this place. Boudin Noir (black sausage) was great."
W C
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- 6.6
"I liked the whole vibe - we were on the first floor for drinks after work. Definitely worth booking a table if there's a big enough group of you."
Ashley Howe - 7.2
"The late night atmosphere is amazing, very lively and upbeat yet very relaxing. Best place to grab a cocktail on a beautiful night"
Daniel Hoeffel - 9.3
"The tour with the tasting platter was fantastic. We'll worth the extra."
Andrew McDermott
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