CS Wong

"This shop may not be famous, but go on ahead and try it. It was one of the best I had while in Japan and I had quite a few when I was here."

"The egg noodles are definitely not the ordinary factory variety. It's thicker, light and fluffy, vs the al dente quality we find in kan sui egg noodles. Think of it as eating fresh pasta. Worth a try."

"Both dry and soup Bak Kut Teh"

"It's more famous for its dry BKT, but try the soup one too, it's awesome as well!"

"The tong po pork 東坡肉 is pretty good but sadly nothing much else can justify a relatively expensive price for the location."

"This congee has a texture like someone ground the rice into flour and made the congee with the flour. It's smooth, for sure, but the same way that baby food is. Don't think I like it all that much."