Miriam C. • November 15, 2015Delicious dishes and a warm, friendly staff . They always make eating here a treat.
Brittany S. • April 8, 2013Try the crab and breadcrumb crusted sea bass that is served on a bed of spinach and mashed potatoes! Best meal I have ever eaten!
Noëlle G. • December 27, 2015Lovely. Authentic. Excellent service. Amiable bartenders and patrons. Above the board cocktails and fare.
Angela Q. • June 13, 2015The duck nachos and the roasted artichoke hearts are fantastic appetizers -- not to mention the cheeses!
Dave • February 16, 2014Great mussels and you gotta try the pretzel bugs for a snack. The Vermont cheddar sauce is unreal.
Marko P. • November 20, 2011They make their own blue cheese dressing. Get it with salad. Also, you can't go wrong with medium-rare traditional burger.
Lauren S. • October 18, 2012The create your own salad is spectacular. Especially the waldorf salad and roasted garlic parmesan Caesar dressing. Yum!
Mark D. • May 28, 2011Damn good burgers! Get one with cheese an wash it down with a local soda! Very crowded. If you have kids order it take out.
Jim • June 13, 2012Go for the wraps, grinders, soups. Skip the pizza unless ordinary is your goal. Yale students & employees primarily.
Thomas B. • June 24, 2011Perfect private club to join in downtown New Haven. Great food, staff and simply a great place to entertain.
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