Joyce L. • January 1, 2011delicious food with excellent service and lovely french accents! oh, and crocodile shaped chocolates at the end. :)
Jason P. • September 29, 2017Deep fried corn and the tuna tataki was delicious. Also the ebi mayo. Yum
Danielle B. • March 25, 2013The Szechwan salmon bowl is delicious! For a healthier version, swap out the rice for extra veggies :)
erin n. • December 21, 2015The lobster oil is amazing! Can't really comment on the regular menu as we had a set group menu.
Laura M. • February 7, 2012Dairy free chocolate is available! Dark chocolate bark with skor and sea salt! Yumm
Martin F. • February 19, 2022Noodles are amazing. Very authentic…. Everything is great yet it is an authentic Japanese place, don’t expect international sushi
Albert B. • December 30, 2009Fantastic italian del. Cured meats, pate, cheese, pasta, bread, and many other yummy things. Reasonably priced too!
Dijit D. • August 9, 2012I keep coming back for their macarons. :) their lunch selections are decent too. Quiche lorraine is an easy fave
Dorsa • October 21, 2019Open 24/7! Can get crowded. Try the cheesecakes and the Belgian mousse. Outdoor seatings available.
Ryan W. • July 3, 2017Was really hungry. Got the chunky steak and mushroom with everything and the apple crumble for dessert. No regrets!
Stephen C. • April 8, 2013We tried all the cha-shu ramen and loved the shio and the Kara miso. They offer combo meals that give you small rice bowl with salmon or pork
claudgrrl .. • September 9, 2009Get your Malaysian fix in this small venue. Perfect place to eat before heading out for the night. Small space, be prepared to wait (but it is worth it!)
Garson H. • February 27, 2014The sushi and sashimi are incredible! Save room for the banana coconut cake!
Daniel T. • June 3, 2015Cold brews are small. Definitely get an espresso it's chocolatey and delicious. ☕
Jackie • November 25, 2016There poutine is amazing. Staff is wonderful and helpful.
Ann L. • August 9, 2015Very fresh oysters and loved the seafood tower good value
Alice F. • June 27, 2013Try the Okonomiyaki - Deep fried squid and cabbage pancake with tonkatsu sauce and mustard mayo, garnished with bonito flakes and nori. Yummy.
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