Suggestions for New American Restaurant near Tribeca, New York

Jasmine M. • April 29, 2022Cute decor. Great salad. Reasonably priced. Will be back!

Michael L. • July 6Really delicious, affordable tasting menu and wine pairing

Conor W. • March 17, 2022Fennel salad, pork collar, monkfish, albe barolo

c0uP • March 28, 2013Gruyere omelette with crispy potatoes!

Jen B. • February 11, 2017Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.

Channy M. • January 25, 2015The duck and waffle is also AMAZING!!

CRUZiiiE • July 4, 2013Come for an oyster sandwich! Tasty, small, perfect.

Joslyn W. • December 27, 2021This evening, I am overjoyed with my customer service! The beverages were fantastic, and we were served immediately and with a grin. The was just nice. Thank you so much for a wonderful evening!

Biana • July 19, 2021Nori chips, big eye tuna, green asparagus, tuna toast, chu toro all great delicious. The navel Orange and cheesecak are amazing deserts.

Derek K. • July 26, 2011Their duck breast and butter clam gnocchi is off the hook

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful

The Salup Group • November 4, 2010The Braised Pork Hock is a must-- ask for a side of sriracha sauce to enhance the flavor

Rebecca S. • October 2, 2022Everything was 10/10, great natural wines too!

Sydney L. • August 13, 2017Brunch is pretty good and decent price 👌🏻 Good ambiance

Alyssa W. • May 7, 2018we got the brussel sprouts, mushroom flatbread and arugula salad and it was pretty good.

Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Isis A. • February 28, 2017Fantastic! The service, the starters and food delicious :) I recommend dry aged rib eye!

Valentin G. • November 15, 2015A solid place in west village, good food and a decent wine list.

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Avin N. • May 28, 2018Great vibe, lovely decor. The marrow burger was excellent, you won't be disappointed. Also, they seem to be know for incentive cocktails -- my wife loved her mescal margarita

stephanie s. • February 13, 2014drunken bean dip, truffled grilled cheese, yummm

Linda • September 14, 2015Excellent food + the staff was very friendly and attentive. Definitely worth a visit ⭐️⭐️⭐️⭐️⭐️ (set price for a 3 course meal is $120, with an 18% tip added)

Nidhi K. • May 10, 2018Recommend roasted cauliflower with pesto and spicy arrabbiata cauliflower pizza

Marie L. • August 17, 2019Italian cuisine mixed with Japanese ingredients and seasonings. Surprising and inventive flavours. Small portions. Blueberry desert is heavenly.

Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

Karen • August 27, 2018Service is excellent; the food is good. Highly recommend getting the sliders and fried chicken sandwich. The calamari is pretty good, too.

Shraddha N. • January 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!