Mark B. • October 16, 2016Cool Highlands tradition. Great food. Good drinks and nice staff. Great spot for people watching.
Amy W. • July 15, 2010POULET ROUGE FERMIER 24.00All natural, free range half chicken brinedwith honey and herbs. Roasted with springvegetables, candied walnuts, crème fraîcheand a reduced chicken jus.
Sarah C. • October 11, 2014Great breakfast place! The cinnamon sugar beignets are delicious and my meal was under $5!
Laura is Louisville • February 18, 2012They have a full bar now , great food , a menu that changes weekly, flawless service.
Matt M. • November 4, 2014Lunch special for $8.99 is fantastic...a salad and a 2-topping personal pan pizza. Great for a family lunch or for business and their service was excellent and speedy.
Aimee J. • November 23, 2012By far my favorite bar in Louisville. Good crowd, decent prices, and great staff!
Mike M. • August 8, 2014Everything is FANTASTIC. You can't go wrong with anything on the menu. Lamb, scallops, and lobster bisque were excellent!
Michelle B. • August 8, 2022This is my first visit. The meal I had was good. The best part was the adult juice pouch. The server was very friendly.
Kenn S. • August 3, 2014Thai salmon was very well prepared. Joyce enjoyed the blackened chicken Alfredo. Nice portions including the bourbon.
Diane S. • October 8, 2011I love this place where else can you call and have them bring out your carry out order to you because you walked here with your dog. I love this neighborhood! :)
Alejandra M. • November 14, 2016Food here is surprisingly good. They have hookas and have every flavor you can imagine. Open 24/7. Try the veggie samosas!
Abi J. • October 1, 2017Super Chefs’ story is just as amazing as it’s food. I recommend the Bron Bron Burger for Super Chefs virgins. This was my second time here, and the attached picture is for the Ali Bomaye Burger.
Rebecca M. • December 7, 2018Awesome chicken and the adult slushy is a must. Can’t beat the prices either.
louisville.com • February 1, 2012"Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."
Jerimy T. • November 7, 2010tried their Chilaquiles last time and they were great. Also Burger is spectacular.
Jennifer W. • July 24, 2017Pretty much everything is amazing. Yuca tots, lobster taco Korean style, chorizo taco is not overly greasy or spicy & duck taco is awesome. Stellar atmosphere & Margi's too.
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