Suggestions for Butcher near SoHo, New York

Compass • July 22, 2013The butchers at the old Italian meat shop give the same amount of attention to celebrities as they do to average walk-in customers.

Jonathan G. • April 25, 2013The best butcher shop in the city. Try the cowboy steaks. Or anything for that matter.

Derek K. • October 19, 2013One of the most amazing butcher in NYC

Ben Y. • October 11, 2014Everything, bacon bread and beer all from the butcher - amazing

Time Out New York • July 9, 2013Lacquered roasted ducks hang in the butcher shop; rows of egg tarts fill the bakery displays; and prepared-food stations hawk pay-per-pound delicacies like shredded pig’s ear and gamy beef tongue.

Jesse I. • August 19, 2010Hangar steaks are fantastic. They will do anything you ask with beef. Sometimes a little pricey, but well worth it. Butchers are friendly and are always willing to go the extra mile.

Alex M. • December 24, 2013Great old place. Can't believe it's still here. Started in 1923. Old guy behind the counter. Lots of meat.

Michael W. • December 31, 2014It is one of the best Old World butchers in NYC.

Megan D. • April 28, 2014All of their prepared meats are awesome but the fried chicken is unreal!

Find. Eat. Drink. • August 14, 2010This Chelsea Market butcher uses only small scale environmentally conscientious farmers who are producing healthy, delicious artisanal meats in New York State. Also a great place to pick up cookbooks

Serious Eats • March 12, 2013Everything under one roof: a huge array of Chinese and Asian goods, butcher, fishmonger, steam table for a quick lunch to go, rotisserie, bakery, huge produce section and huger frozen section.

Karen • January 27, 2024Each counter has a dedicated person. Really fresh meat!

Dan D. • August 12, 2014Skip the aisles, the good stuff is all on the perimeter. Excellent deals at the butcher almost every day.

Maria N. • March 16, 2013Try the pork sirloin or bone in chops!

Billie C. • March 26, 2010This place has a great selection of seafood and it has a butcher (limited selections) with very, very reasonable prices! Homemade dumplings are frozen and sold at retail. Great find!

Bernice D. • July 23, 2016The Peking duck is amazing and the pork by the pound is not only great tasting but a great price

Kevin C. • January 26, 2015The best there is.

Betty • April 6, 2013This place is a butcher shop by day, one-table restaurant by night. Grab 9 friends and have a unique night of dining!

Chet M. • October 20, 2014Legit butcher and grocer. Italian special sandwich is huge and one of the best in NY. The chicken parm also worth getting.

Tim V. • November 7, 2010A range of exotic meats at wholesale prices for you nose-to-tail cooking aficionados. Lamb trotters, pig tails, alligator, you name it.

Joaquin P. • March 9, 2010Try the $1 fried "chicken" leg. Yum.