Cheen T. • July 6, 2022Meal & performance. One of the rare Chinese restaurants in Singapore, adding to the dining experience
Gabriel S. • January 2, 2023Mushroom soup was good, with a relatively simple flavour profile. Braised Spring Chicken was good too. It was first fried then doused with a savoury sauce.
Brian C. • March 11, 2018Must have the chilli crab! Cereal/salted egg yolk prawns are also highly recommended.
Ting • August 10, 2013Good Chinese restaurant! Especially good value with the a-la-carte card. Stellar dishes include Peking duck, claypot whole garoupa, stew pork knuckles with vermicelli.
DRC • February 24, 2016Overseeing Clark Quay if you dine al fresco. Excellent service and creative molecular cuisine. Surely one of the best Chinese restaurants in Singapore.
Anne Å. • March 7, 2016Spectacular outside seating with view of the canal. Also the food is delicious and the staff is nice!:)
Riann G. • October 6, 2020Tasty chicken rice and value rice sets for only $6.80. Chicken curry is to die for!They offer daily lunch specials too. Pork ribs, beef ginger spring onion and sweet and sour pork delicious.
Ferredus C. • September 12, 2013All the side dishes r good.... ESP for those who loved more to the salty taste......
clairbear T. • October 16, 2017Nothing to cry for but the 馒头 and 红糖糍粑 is good. Tomato soup a little bland, sauces variety limited. Do order the luncheon meat.
Lim M. • April 11, 2011Thai food here is good! Try their tom yam soup, beef with basil leaf, omelette with pork n sambal kang kong!
Victor O. • September 25, 2010There is a deep fried spiny lobster noodle set at $5.50. Small but value for money, comes with Chinese tea and dessert too
Kwun Tsun C. • August 15, 2012Citibank promotion 3 paying adults 1 free (4 for price of 1) @ $38.80 per pax for a la carte Chinese dinner buffet. Pretty good selection of food. There's quality overall, but prawns weren't fresh.
David K. • February 15, 2019The fish was delicious
Dr. Andreas K. • October 29, 2010Try the Alaskan King Crab, if available. It's pricey, but worth every penny. Cook it in two kinds of soup, and get lots of other stuff as well!
Cheen T. • March 28, 2021Hot & sour black fungus. Nice cold dish. Easy to start meal with
Don't see the place you're looking for? Add a new place to Foursquare.