Daniel K. • March 3, 2013Did the $42 (Angelica Duck, Mongolian spare ribs) set for 2 (+ drinks, peanuts, towels, taxes, it hit $60). Everything was tasty, crunchy and juicy at the right places. And just right for 3, really!
Kevin S. • July 8, 2013Serves very delicious frog meat in claypot. Choose the gong bao sauce for a thick, flavourful, slightly spicy flavour to pair with porridge.
Gabriel S. • September 4, 2014General Tso's chicken, camphor tea smoked duck, bean sprouts with silver fish and string beans with minced pork and oyster sauce are particularly good
peter l. • August 22, 2018Free parking and lot of tables. Food is good too
Cheen T. • July 28, 2015Charming neighbourhood kopitiam in sleepy Seletar Hills, facing the park. Staples like mixed rice/Chinese dishes, prata, dosai, nasi goreng, mee siam, mee rebus, wantan mee, zichar, Western food
steve l. • June 26, 2010Their chilli sauce is very good. Their duck feet always run out. Must reserve early.
Cheen T. • January 22, 2017Open to members of the public. A branch of the main restaurant @ Toa Payoh Lorong 4
Phyllis L. • August 1, 2010Very nice chicken rice, homemade barley and fish maw soup!
MAC • October 8, 2017Like the way the soup dishes have the calories counted. Chicken is hormone-free & beef is from grass-fed cows, very healthy
Nicholas G. • September 2, 2011Get the marmite pork ribs and fried pork knickles
Song • March 13, 2017Very good duck rice. Meat is tender and zhup is tasty. Portion is generous for $3.50. Recommended!
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