Suggestions for Asian Restaurant near Serangoon, Singapore

Kenn T. • May 11, 2018Although the sign board says fishball noodles, their beef noodles is the better one. Simple, yet delicious.

Daniel K. • March 3, 2013Did the $42 (Angelica Duck, Mongolian spare ribs) set for 2 (+ drinks, peanuts, towels, taxes, it hit $60). Everything was tasty, crunchy and juicy at the right places. And just right for 3, really!

Carrie P. • April 4, 2011Love the soupy WanTon that the fried ones! Nice xD

Alex H. • January 20, 2015Roast pork, roast duck, soup and char siew is good!!! Crispy on the outside, soft on the inside. Must try!!

Kelly T. • November 15, 2013Today I went there for lunch, it is the best chicken rice and been hoon I had ever eaten, High standard,value for money,they are generous with their food portions! So yummy!

H M T. • January 31, 2013The Sum-Lo-Hor-Fun (三捞河粉) @ S$6 is a good value for money. Generous portion of fish slides and hor fun.

Thomasina O. • August 25, 2014Economical noodles! Runny fried egg! Fried fish cakelet! Power sweet dry shrimp chilli!!

Tommy L. • April 10, 2012Wonton Mee MUST TRY!!! Super Yummy!!!

peter l. • August 22, 2018Free parking and lot of tables. Food is good too

Alex H. • October 4, 2014Their chilli is Dame good! Heavenly to go with their bee hoon!

steve l. • June 26, 2010Their chilli sauce is very good. Their duck feet always run out. Must reserve early.

Yalexis • September 29, 2010P.s. Please try the dry ones. Cos the chilli is very fragrant and the fishballs are soft. Not forgetting the texture of the noodles.

aikobanana • June 23, 2021Dan Dan Noodles❤️, Hot and Sour Soup, Breaded Pork Cutlets….XLB of course 😊

Cheen T. • January 22, 2017Open to members of the public. A branch of the main restaurant @ Toa Payoh Lorong 4

Liwen 👑 리. • July 9, 2013Can self made ice kachang ^^

Jonathan L. • December 7, 2013If you like your hokkien mee wet, then this great tasting noodle with fresh ingredients prepared by a young hawker guy will certainly appeal to you.

pin l. • February 23, 2024Love sambal kang kong. Reasonable Thai food. Easy to park. Open air. Bright.

Kevin S. • July 8, 2013Serves very delicious frog meat in claypot. Choose the gong bao sauce for a thick, flavourful, slightly spicy flavour to pair with porridge.

Liz L. • September 2, 2017Surprisingly good ramen. It's not ippudo but the broth is tasty and the noodles have a good bite

WeRn Juin • February 15, 2014Kimchi is nice. And I like the wallpaper:)

Ah Leong S. • June 28, 2016Fish maw soup with noodles. Fresh ingredients and super tasting soup. Yummy!

Gabriel S. • September 4, 2014General Tso's chicken, camphor tea smoked duck, bean sprouts with silver fish and string beans with minced pork and oyster sauce are particularly good

Phyllis L. • August 1, 2010Very nice chicken rice, homemade barley and fish maw soup!

Shelley O. • April 8, 2011Excellent wanton noodles! (only morning and aftnns though). Don't get lamb from the western food stall, meat is usually very tough.

Bunny T. • March 18, 2011My must have - tempura ice cream

Gerard T. • May 19, 2018One of the best, crispiest plain pratas experienced.

Muhammad M. • December 3, 2010They served the best Thosai... Different kind of Thosai... Must try...

MAC • October 8, 2017Like the way the soup dishes have the calories counted. Chicken is hormone-free & beef is from grass-fed cows, very healthy

Jas P. • December 4, 2012Must try chicken ramen

Shawn T. • May 1, 2013Tried the Tom Yam soup, green curry chicken and the grilled pork. The food is really good