Jay M. • January 7, 2018Very friendly staff; not very crowded, easy to get a table! Fantastic kimchi fried rice, palatable bbq items! Prices are moderate in comparison to quality!
Allan C. • November 23, 2013The black garlic sanyetang gives it sweet earthy (mushroomy). The red ginseng has a more pronouced sweet herbal note than the regular ginseng that is served. both good choices to switch things up.
Soren K. • October 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Derrick Y. • August 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
Jenn C. • June 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • June 17, 2018You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
Nicki L. • May 2, 2017Bibimbap good size with spinach, precooked? carrots, long brown root, bean sprouts, chili turnip, and generous dried seaweed! I only added kimchi and was spicy without sauce. Beef on dry tough side
Caroline D. • January 17, 2016Huge portion sizes in the family style options. Family Style 2 is enough for 4 people. Unlimited Korean appetizers, and kimchi fried rice is amazing! Waiters are attentive and polite, too!
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