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B&N Chicken

Korean Restaurant$$$$
Santa Clara
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7.2/10
26
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Tips and Reviews icon5 Tips and reviews
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  • Allan C.
    Allan ChenNovember 23, 2013
    The black garlic sanyetang gives it sweet earthy (mushroomy). The red ginseng has a more pronouced sweet herbal note than the regular ginseng that is served. both good choices to switch things up.
    Upvote1Downvote
  • Tony.psd
    Tony.psdAugust 30, 2012
    It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
    Upvote2Downvote
  • Gnat B.heart icon on user image
    Gnat BrainJune 12, 2015
    Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.
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  • Beomjun K.heart icon on user image
    Beomjun KimJune 18, 2013
    the best chicken in santa clara
    Upvote1Downvote
  • Gnat B.heart icon on user image
    Gnat BrainOctober 7, 2016
    Samgyetang. Nuff said.
    UpvoteDownvote
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