Suggestions for Dining and Drinking near River Valley, Singapore

Gabriel S. • January 4Crispy Golden Prawn Pancake was great. It had a tasty prawn flavour & was springy with a lot of prawn & a slight crisp.

Truc H. • July 23, 2016Cozy place, friendly staff and great food. Try the mee goreng and chicken rice! You'll never get disappointed. Everything's on par.

Shannon L. • December 27, 2019Really tasty teochew porridge. Good braised meats, minced pork, cabbage, hae bee hiam and fish cake. Ngor hiang is pretty good too.

Gabriel S. • July 19, 2019Char siew excellent. Rich & fatty. Roast pork decent. Herbal duck was disappointing - dian Xiao er is much better with crispier skin and stronger herbal taste. Sliders are easy tasty way to try all 3

Chai J. • August 11, 2020Sister curry mee and Char Kuay Teow

Cheen T. • November 17, 2020Horiatiki. Can't go wrong with the traditional & refreshing Greek salad of cucumbers, tomatoes, onions - and more - topped with thick slice of feta cheese 👍🏼

Cheen T. • July 25, 2024BBQ Delight ($14.60). Soy pork & mushrooms grilled on a stick. Fried spring rolls. Roasted peanuts. Served on cold rice vermicelli noodles. Pour the vegan fish sauce for flavour

Cheen T. • March 25, 2021Black Pepper Kithul Pork. Essentially it tasted of a more delicious & crispier Chinese-style roast pork (‘sio bak’), coated with a thin, caramelised & peppery gravy

MAC • October 6, 2017Omakase set can be shared by 2. Lovely choices by chef

Gabriel S. • September 2, 2013The traditional baguette is very good. Has the "knack" crustiness of a good baguette

Jenya S. • February 4, 2018Grilled chicken with rocket and avo is amazing! Perfectly paleo too 👍

Morwens • April 10, 2020Great service and delish food. I love how unconventional the steak and eggs are. Great for gatherings and enjoyable meals.

Sun B. • October 26, 2020Everything is superb! Enjoyed taste of autumn with beautiful Japanese cuisine.

Cheen T. • February 3, 2019Watermelon granita was a welcome change from all the other creamy desserts on the menu. Nice hint of calamansi

Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings

Four Seasons S. • April 24, 2015For weekend feasting, our Sunday brunch presents a buffet spread of appetisers and desserts, as well as a menu of main courses. Prices from SGD 72. Kid's brunch available too!

Emma • October 20, 2017Great place for late night drinks or supper as they open till late

Pei • April 3, 2014Fantastic low key cocktail bar that does excellent drinks without the pretension. Prices are steepish, but the creativity is well worth it.

Luana • July 18, 2017I always enjoy coming here after yoga or to do some work - it's quiet, lovely atmosphere and beautiful decor. Oh and the coffee, the coffee is amazing!

Jonathan L. • August 9, 20142nd best cheng tng in Singapore after 夜来香 in terms of taste, but this is my favorite overall.

Edwin S. • December 26, 2017Great service and excellent taste. A bit expensive though.

Ting • June 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.

Mathew W. • September 22, 2015Japanese dark ale is pretty good. Don't forget to order the gyoza and smoked oysters!

Elise ❥. • May 22, 2024Best Korean BBQ joint I’ve had so far in SG. Service is wonderful and the cuts of meat are great. Many delicious sides. Got the set for 4-5 pax @ $500+ (after GST + service charge)

Claudia L. • February 16, 2012Green tea bavarian and the earl grey Chai cake are awesome!

Riann G. • December 7, 2019Delicious and very English food! Amazing Sunday roasts and Christmas plates.

Alvin C. • October 11, 2010Unpretentious and great value for money . Go for chef selection.

Illka G. • July 24, 2011Best Whisky music and ambience in town. So relaxed.

Cheen T. • June 16, 2020Enjoyed the curry puff here. $1.50. Light & crispy skin. Generous filling. Best eaten within the hour after being fried