Jeff B. • April 4, 2011The new staff is friendly and they smile. Love the carnitas!
David S. • September 13, 2014Tijuana Chicken Burrito and the hot sauce bar are the best! Jalapeños on the side for me because they are sometimes the size of pickle slices! And Hot!
Bridget W. • November 22, 2017Perfect spot to grab a cerveza and a few cheap, but excellent(!), tacos when you’re spending the day at the beach.
New Times Broward Palm Beach • July 10, 2013Sip on the owner-chef Chris Wilber's famous prickly pear margaritas. Enjoy the southwestern-style fusion menu featuring creative dishes with Asian, Southern and Central American influences.
Special K. • May 23, 2017Parking sucks; service takes a while; but the food is good 🖒🏾😊. Don't bother getting sangria pitchers, they're watered down 😕 and the mojitos are too sweet. Very pretty ambiance
JuDe G. • March 8, 2017All you can eat tacos on Tuesday nights for $12.99 is awesome! My waitress was sweet and well mannered... and the booths were comfy af... will def be here again 👌🏻
Michael S. • January 15, 2023The red snapper quesadillas, tuna tacos and pork belly tacos were all amazing. Drinks great too.
Dave B. • September 28, 2010Try the mahi mahi tacos. Really good with happy hour long islands. Great match. Also try tge chips with salsa and guacamole. Fried plantains with sea salt are a bonus.
Monica W. • August 30, 2013The salmon is awesome and service is Divalish!!!
Michael K. • December 29, 2019Warm, cozy, and friendly with super tasty food and delicious cocktails. Owners are Floridians/New Yorkers who are truly a delight! My faves: pork belly tacos with a peanut-butter old fashioned. 😍🤩
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