Aysu O. • November 12, 2018Still dreaming about our meal here. Whatever you order will be great, but don’t miss out on the French onion soup! The duck confit was also cooked perfectly. Escargot and foie gras also amazing
Sal • August 16, 2018Breathtaking atmosphere and view of paris & Eiffel tower. Food is normal. Desert is their best. Book at the terrace if the weather helps.
Oliver S. • March 3, 2014Cozy atmosphere and friendly staff. Get the escargot and foie gras to start and share the steak for two with fries and salad. The chocolate tart is to die for. Cocktails are fantastic too!
Terry D. • March 17, 2013A historic bistro that does traditional French dishes - the right way - one of my favourite guilty pleasures is the Croque Bert - I will fly to Paris for one
Constance |. • October 1, 2018Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays.
Ibrahim • October 27, 2021Best Escargot in Paris, go for the spicy one is it made with home made - french - chillies.
Evan B. • May 19, 2015Chocolate ganache was amazing. Also loved the white asparagus with poached egg
Eleni M. • April 4, 2017French bistro near notre Dame! Very good French plates at very reasonable prices! Fois gras is excellent !
Oscar A. • February 13, 2015En invierno en el 1er piso hay pista de patines en Hielo gratis!
Dens • July 31, 2013This place is a gem. Escargot = delicious. One of the best club sandwiches I've ever had! Salad w/ ham = awesome. The burger looked great too. Come here.
Johnnie Skywalking • January 2, 2017Carpaccio for starter. You can't underestimate it as carpaccio. Unique and incredibly tasty.
JamJam B. • March 24, 2012absolutely delicious! recommended for a great dinner. the restaurant is off the beaten path, so you get an intimate service and dinner.
Juliana S. • June 27, 2017Very good, a delicious meal from the start to the dessert (and the free madeleine in the end, when you are full, but you just can't resist)
Raul V. • April 26, 2015Nice place. Had the menu decouverte and was overall good. Especially good a little macaron du foie gras we received as a starter, foie gras with rhubarb, and lamb.
Sharon • March 19, 2011Amazing French food. Brasserie side is fun and buzzie, but bring your wallet; not cheap!
Erik d. • September 14, 2016Unique location on island in river Seine. Services is great and rapidly quick. Salade Nicoise and Vongole are well made and very tasty. My vote: best restaurant in Levallois!!
Andrew C. • July 16, 2019Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris.
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