Andrea M. • January 14, 2015One of the best restaurants in Singapore: great raw materials and impeccable execution. Prices are a bit on the high side but it never disappoints.
Stinky P. • November 20, 2012Fajitas good, they even ask how you would like your beef cooked. Crab chili dip with chips is pretty good too.
Patty C. • August 23, 201512 oz ribeye steak is soooo huge! Sampler appetizer is good enough to make you full! Servings here are huuuge! Pricey but worth it
Andrew C. • September 7, 2010Great coffee here and the veal parmigiana is pretty good too.
Konstantin K. • July 31, 2013Great restaurant with fresh seafood. All dishes are fresh and very delicious. Definitely recommend this place.
elynthepooh • October 26, 2010Tom Yam pasta is my new love. Super creative of the chef to infuse seafood, Tom yam and pasta tgt.
Foodtraveler_theworld • June 17, 2023All about American style burger & drink. Big double beef & cheese burger, various of sauces, French fries, veggie and sweet milk shake. Self service and fast style ambience.
Riyan P. • November 14, 2011Their prime sirloin steak quite good, ask for medium or medium well, yummy :D
Marie Antoniette A. • August 16, 2014we just tried the strawberry cheesecake and salty caramel cupcake and it was truly delectable! will definitely come back! :)
Jacqueline S. • February 8, 2013My colleagues said the American roll is "sex in a sushi/sex in the mouth". I love the trio of fries...couldn't decide which was my favorite out of the spam, lotus root and truffle fries!
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