Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
The Taste Sheriff • April 1, 2018Fantastic fusion sake bar in one of the most upscale parts of the city. Try the wagyu steak, the uni dumplings, and the rice bowl with egg and truffles. Affordable too.
beerclassic • September 3, 2011酒、肴どちらをとっても最高の居酒屋です。店主、小久保さんのお人柄も素敵で、なんとも居心地のよい居酒屋ですよ。単身でもだいじょうぶ、ぜひ一度っ♪
Vincent T. • January 16, 2015Nozaki Saketen is a well regarded sake izakaya http://tabelog.com/tokyo/A1301/A130103/13057347/
Gabriel G. • October 22, 2018Excelente lugar de comida tradicional japonesa a precios bastante accesibles, lo recomiendo mucho y lo mejor es que esta abierto casi toda la noche.
Vincent T. • October 6, 2014Oroji is a small sake izakaya with a well-matched food & sake selection http://tabelog.com/tokyo/A1301/A130103/13007106/
Chris L. • April 2, 2013Come here for one of best robatayaki experiences ever. Staff are always friendly and eager to please. Fresh ingredients grilled deliciously and delivered with style. Five stars!
能継 上. • March 28, 2024ちゃんぽん¥1100海老が美しい本格ちゃんぽん。白濁スープは、豚や魚介の出汁に炒め野菜の旨みも加わり深い味わい。塩味は抑えめでまろやか仕立て。もっちり中太麺は独特な食感で美味。プリプリの海老やかまぼこ、イカ、浅利などの海鮮に加え、たっぷり野菜でヘルシーな一杯‼️
Chef Bradley B. • January 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
Katsuhide U. • November 3, 2015もちろんちりとり鍋がお勧め!2人前以上で注文可能ですが、ボリューミーなので3人以上で2人前注文して丁度良いくらいで、オプションを追加する事を考えたら、2人では飲みに来たと言うよりも食べに来た感じになります。
Bram H. • March 31, 2017Great hidden gem that's a little bit hard to find but amazing food. The menu has small dishes with both meat, fish and vegetarian. Order around 3000 yen per person for a full meal of small dishes.
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