Carla • November 7, 2020We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!
Nouf B. • June 10, 2015We celebrated our one year anniversary here 💖 the steak was one of the best I ever had! And they treated us with a dessert
Erin M. • February 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
David B. • June 2, 2022Many good dishes. Try the picocitos, tuetanos, carne en su jugo, Portobello mushroom, rib eye tacos, etc.
Aviv S. • January 7, 2013The brisket is amazing and by far the best in Seattle. They use a naval cut.
Bridget G. • December 2, 2017Great cocktails! Loved the ceviche, Black rice, and steak! Cozy ambiance
Becca H. • May 7, 2014Steak tacos are amazing, so are the sliders. Monday nights are happy hour deals from 4pm-close.
Katie Y. • December 24, 2014Jason the Bartender, Katie May, steak sandwich, Burger, blackened broccoli, garlic aoili, crab cakes, fries
Ulysses .. • October 1, 2020Absolutely fantastic - $107 before tip for the best and most tender steak I’ve ever tasted, carne asada (almost as good as the steak), and 3 really good cocktails. Great service too. Recommended.
Hun K. • December 20, 2010they have ribs (sandwich) for brunch now! :) pretty good, nice change of pace from the usual menu items.
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